19 Easy Chinese Steamed Egg Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese steamed egg is a popular dish in China, known for its silky smooth texture and delicate flavor. It's a simple yet delicious dish that is often served as part of a traditional Chinese meal. While it may seem intimidating to make, with the right recipe, it's actually quite easy to prepare. In this article, we will share a professional and well-organized introduction to an easy Chinese steamed egg recipe that you can make at home.
Chinese steamed egg is a classic dish that is loved by many. It is a simple yet flavorful dish that is easy to make and perfect for a quick meal. The texture of the steamed egg is smooth and silky, and it pairs well with a variety of ingredients. Whether you are new to Chinese cooking or a seasoned pro, this dish is a must-try for anyone who loves delicious and comforting food.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, you can make Chinese steamed egg custard in just a few minutes. The pressure cooking function of the Instant Pot makes the egg custard extra smooth and creamy. It is a great option for a quick and easy breakfast or a light lunch. Plus, you can customize the ingredients according to your taste and preference. So if you are a fan of the Instant Pot, this recipe is definitely worth a try.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This variation of Chinese steamed egg features minced meat, which adds a delicious and savory flavor to the dish. The meat is mixed into the egg mixture before steaming, and it creates a beautiful marbled effect. The result is a dish that is not only delicious but also visually appealing. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Shrimp and tofu are two popular ingredients in Chinese cuisine, and they make a great addition to Chinese steamed egg. The shrimp adds a delicate seafood flavor, while the tofu adds a creamy and soft texture. Together, they create a dish that is packed with protein and bursting with flavor. This recipe is a great way to elevate your steamed egg game and impress your family and friends.
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Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
Another variation of Chinese steamed egg that is worth trying is the steamed egg custard with pork, also known as Zheng Shui Dan in Chinese. The pork is cooked in a savory sauce and then added to the egg mixture before steaming. The result is a rich and flavorful custard that is perfect for a cold winter day. Serve it with some hot rice for a comforting and satisfying meal.
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Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese...
Main Ingredients: Large Eggs, Shell, Cake Flour, Sugar, Sparkling Water
Traditional steamed Ji Dan Gao, also known as Kueh Neng Ko in some dialects, is a popular Chinese dessert that is made with eggs and sugar. It has a slightly sweet and eggy flavor and a soft and spongy texture. This dessert is often served during Chinese New Year and other special occasions. It is a great way to end a meal on a sweet note.
Steamed buns, also known as Baozi in Chinese, are a staple in Chinese cuisine. They are soft and fluffy buns that are filled with various ingredients such as meat, vegetables, or sweet fillings. They are a popular breakfast food in China, but they can also be enjoyed as a snack or a side dish. Making steamed buns from scratch may seem intimidating, but with a little practice, you can master the art of making these delicious buns at home.
Chinese steamed sponge cake, also known as Ma Lai Gao in Chinese, is a popular dim sum dessert that is loved by many. It has a soft and spongy texture and a slightly sweet and caramel-like flavor. The cake is steamed instead of baked, which gives it a unique texture and taste. It is a great option for those who are looking for a gluten-free dessert.
Steamed eggs, also known as zheng shui dan in Chinese, are a staple in Chinese households. They are often served as a side dish or a soup in a Chinese meal. The eggs are beaten with water and then steamed until they are set. They are light and delicate, and they pair well with a variety of ingredients such as minced meat, shrimp, or vegetables.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is made with flour, yeast, and water. It has a plain and white appearance, but it has a slightly sweet and soft texture. Mantou is often served as a side dish or a snack, but it can also be used as a vessel for other dishes such as braised pork belly. It is a versatile and delicious bun that is loved by people of all ages.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed Chinese shrimp is a classic Cantonese dish that is simple yet flavorful. The shrimp is steamed with a simple seasoning of garlic, ginger, and soy sauce, which allows the natural sweetness of the shrimp to shine through. This dish is light, healthy, and perfect for a quick and easy weeknight dinner. Serve it with some steamed rice to make it a complete meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Chinese dumplings, also known as Jiaozi in Chinese, are a popular food in China and other parts of Asia. They are small parcels of dough that are filled with a variety of ingredients such as minced meat, vegetables, or seafood. They are often served as a side dish or an appetizer, but they can also be enjoyed as a main course. Steaming is one of the most popular cooking methods for dumplings, as it results in a juicy and flavorful filling and a soft and chewy wrapper.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This Chinese style steamed egg is a variation of the traditional steamed egg custard. It has a firmer texture and is often topped with a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish is easy to make and perfect for a quick and satisfying meal. You can customize the toppings according to your liking and make it your own.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu in Chinese, is a popular ingredient in Chinese cuisine. It is often used as a filling for steamed buns, and it adds a delicious and savory flavor to the buns. The pork is marinated in a sweet and savory sauce and then roasted until it is tender and caramelized. The combination of the soft and fluffy bun with the juicy and flavorful pork is simply irresistible.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
This recipe for Chinese steamed eggs is a family secret that has been passed down for generations. It is a simple and comforting dish that is made with just a few ingredients. The secret to the smooth and silky texture of the eggs lies in the ratio of water to eggs. This dish may seem simple, but it is a staple in many Chinese households and holds a special place in the heart of many Chinese families.
Chicken and broccoli is a classic Chinese stir-fry dish that is quick and easy to make. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli until it is tender and coated with the sauce. This dish is not only delicious but also nutritious, as it is packed with protein and vegetables. Serve it with some steamed rice for a well-balanced and satisfying meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you are a fan of both green tea and steamed buns, then you will love these green tea steamed buns. The buns are infused with green tea powder, which gives them a delicate green hue and a subtle green tea flavor. They are filled with a sweet red bean paste, which pairs well with the slightly bitter and earthy taste of the green tea. These buns are perfect for those who have a sweet tooth but want to try something different.
Steamed fish is a popular dish in Chinese cuisine. It is a simple and healthy way of cooking fish, as it retains the natural flavors and nutrients of the fish. The fish is steamed with a variety of seasonings and garnishes, such as ginger, scallions, and soy sauce. This dish is often served as a main course in a Chinese meal, and it is believed to bring good luck and prosperity.
Chinese BBQ pork steamed buns are a variation of the traditional steamed buns. They are filled with juicy and flavorful BBQ pork, which adds a delicious and savory twist to the buns. The pork is marinated in a sweet and tangy sauce and then roasted until it is tender and caramelized. These buns are perfect for a quick and satisfying breakfast or snack.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Chinese steamed custard buns, also known as nai wong bao in Cantonese, are a popular dessert in Hong Kong and other parts of Asia. They are filled with a creamy and custardy custard made with eggs, milk, and sugar. The custard is wrapped in a soft and fluffy bun, and the result is a heavenly combination of textures and flavors. These buns are often served as a dim sum dessert, but they can also be enjoyed as a snack or a sweet treat anytime.
The Main Ingredients for Easy Chinese Steamed Egg
Eggs
The star of the dish, eggs are the main ingredient in Chinese steamed egg. They provide the base and texture for the dish, making it rich and creamy.
Water
Water is a crucial element in steaming the eggs. It helps to create the steam that cooks the eggs and keeps them soft and moist.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and provides the dish with its signature umami flavor. It also adds a beautiful caramel color to the steamed egg.
Green Onions
Green onions are used as a topping for the steamed egg, adding a fresh and savory taste to the dish.
The Cooking Process
The key to a successful Chinese steamed egg is the steaming process. It requires a gentle and slow cooking method to achieve the desired texture. Here is a step-by-step guide to making an easy Chinese steamed egg:
Step 1: Beat the Eggs
In a bowl, beat the eggs and water together until well combined.
Step 2: Add Soy Sauce
Add soy sauce to the egg mixture and stir until evenly distributed. This will give the steamed egg its flavor and color.
Step 3: Strain the Mixture
Strain the egg mixture through a fine-mesh strainer to remove any lumps. This step is crucial for achieving a smooth and silky texture.
Step 4: Steam the Eggs
Pour the egg mixture into a steaming dish and cover it with a lid. Place the dish in a steamer basket over boiling water and steam for about 10-15 minutes, or until the eggs are set.
Step 5: Garnish and Serve
Once the eggs are cooked, remove the dish from the steamer and garnish with chopped green onions. Serve the steamed egg hot as a side dish or over rice as a main dish.
In Conclusion
Chinese steamed egg is a delicious and easy dish that you can make at home with just a few simple ingredients. By following this recipe and steps, you can create a silky smooth and flavorful dish that will impress your family and friends. So why not give it a try and add this traditional Chinese dish to your cooking repertoire?
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