16 Easy Chinese Steamed Dumplings Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicious and diverse range of dumplings. These bite-sized pockets of flavor are a staple in Chinese cuisine and are enjoyed all around the world. However, making dumplings from scratch may seem intimidating to some. But fear not, because we have an easy Chinese steamed dumplings recipe that will have you making these delectable treats in no time.
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed shrimp and mushroom dumplings. The combination of tender shrimp and earthy mushrooms creates a flavorful filling that is wrapped in a delicate dumpling wrapper and steamed to perfection. These dumplings are perfect for sharing with friends and family during this festive holiday.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to make your own Chinese dumplings from scratch, now is the time to do it! It may seem intimidating, but with a little practice, you'll be a pro in no time. The key is to have a good dumpling dough recipe and to make sure your filling is well-seasoned and balanced. With a little patience and some basic techniques, you'll be able to impress your family and friends with your homemade dumplings.
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Chinese Steamed Dumplings, 2 Ways
Main Ingredients: Ground Pork, Napa Cabbage Leaves, Green Onions, Oyster
Steamed dumplings are a staple in Chinese cuisine and can be made in a variety of ways. One popular method is to use a bamboo steamer, which allows the dumplings to cook evenly and retain their shape. Another way is to use a metal steamer, which can produce similar results. Whichever method you choose, these steamed dumplings are sure to be a hit at any gathering.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as pork dumplings, are a favorite in Chinese cuisine. These crispy and juicy dumplings are filled with a savory pork filling and then pan-fried until golden brown. The name "potstickers" comes from the fact that they stick to the pan when fried, creating a crispy bottom and a tender, juicy filling. Serve these as an appetizer or as part of a meal with other Chinese dishes.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
If you're a fan of Chinese pork dumplings, you'll love this recipe. These dumplings are made with a combination of ground pork, cabbage, and seasonings, then wrapped in a thin dumpling wrapper. They can be steamed, boiled, or pan-fried, and are typically served with a dipping sauce. These dumplings are perfect for any occasion and are sure to be a crowd-pleaser.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a traditional dish often served during Chinese New Year. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, then wrapped in a delicate dumpling wrapper. They can be steamed, boiled, or pan-fried and are typically served with a dipping sauce. These dumplings are delicious and perfect for celebrating the holiday with friends and family.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a lighter alternative to traditional pan-fried dumplings, try these Chinese lightly fried dumplings. These dumplings are pan-fried with a small amount of oil, resulting in a crispy bottom and a tender, juicy filling. The filling can be customized to your liking, making these dumplings a versatile and delicious option for any occasion.
Chinese hot pot is a popular communal meal in which a variety of meats, vegetables, and other ingredients are cooked in a simmering broth at the center of the table. Dumplings are often included in hot pot meals, as they cook quickly and soak up the flavorful broth. This is a fun and interactive way to enjoy a meal with friends and family, and the possibilities are endless when it comes to ingredients.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
For a vegetarian option, try these shiitake and oyster mushroom dumplings. These dumplings are filled with a mixture of seasoned mushrooms and wrapped in a thin dumpling wrapper. They can be steamed, boiled, or pan-fried and are perfect for anyone looking for a meatless option. The combination of mushrooms creates a rich and flavorful filling that is sure to satisfy.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
If you're looking to switch up the flavors of your dumplings, try these Thai steamed dumplings with a dipping sauce. The filling is made with a combination of ground pork, shrimp, and Thai spices, giving these dumplings a unique and delicious flavor. The dipping sauce can be adjusted to your taste, making these dumplings customizable and perfect for any occasion.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Dumplings are a beloved dish in Chinese cuisine, and for good reason. They can be filled with a variety of ingredients, from pork and vegetables to seafood and tofu. They can be cooked in a variety of ways, such as steaming, boiling, or pan-frying. No matter how you make them, dumplings are a delicious and versatile option for any meal.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
If you're looking for a quick and easy way to enjoy dumplings, try this veggies and dumplings stir-fry. Simply stir-fry your favorite vegetables with cooked dumplings and a flavorful sauce for a delicious and nutritious meal. This is a great way to use up any leftover dumplings and add some extra veggies to your diet.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast often includes a variety of dumplings, such as steamed buns filled with pork or vegetables, or pan-fried dumplings. These dishes are typically accompanied by soy milk or rice porridge. Next time you're looking to switch up your breakfast routine, try incorporating some Chinese dumplings into your meal for a delicious and unique start to your day.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
For a healthier take on potstickers, try these shiitake mushroom and tofu dumplings. The filling is made with a combination of mushrooms and tofu, resulting in a flavorful and protein-packed dumpling. They can be pan-fried or steamed and are perfect for anyone looking for a vegetarian or vegan option.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiao long bao, are a popular and delicious dish in Chinese cuisine. These dumplings are filled with a flavorful broth and are typically served with a dipping sauce. For a fun twist, try making your own soup dumplings at home using a wonton wrapper. Serve them in a warm and comforting bowl of wonton soup for a truly satisfying meal.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
For a special treat, try these lamb dumplings in honor of the Year of the Sheep in the Chinese zodiac. The filling is made with tender and flavorful ground lamb, making these dumplings a unique and delicious option. Serve them with a dipping sauce, or enjoy them in a hot pot for a festive and celebratory meal.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
For a flavorful and hearty dumpling, try these pan-fried dumplings with pork, bamboo shoots, and wood ear mushrooms. The combination of these ingredients creates a rich and savory filling that is perfectly complemented by the crispy and golden brown exterior of the dumplings. These dumplings are sure to be a hit at any gathering.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is traditionally made with wontons filled with a pork and shrimp mixture. The wontons are served in a flavorful broth and topped with green onions and other garnishes. For a twist, try using dumplings instead of wontons for a heartier version of this beloved soup.
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
Momos, also known as dumplings, are a popular dish in Nepal and Tibet. They are typically filled with a mixture of ground chicken, vegetables, and spices, and are either steamed or fried. These dumplings can be enjoyed as a snack or as part of a meal, and are perfect for anyone looking to try a new and unique dish.
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Spring Whites Canapés – Chicken and pork potsticker...
Main Ingredients: Wine, Riesling, Dumplings, Chicken Thigh, Minced Pork
For a delicious and elegant appetizer, try these spring whites canapés featuring chicken and pork potstickers. The dumplings are pan-fried until crispy and then served on a bed of shredded cabbage and topped with a flavorful sauce. These bite-sized dumplings are perfect for any springtime gathering or celebration.
The Art of Steaming Dumplings
Why Steam Dumplings?
When it comes to cooking dumplings, there are various methods to choose from, such as boiling, pan-frying, and steaming. However, steaming dumplings is considered the most traditional and authentic way of cooking them. Not only does steaming preserve the nutritional value of the ingredients, but it also allows the flavors to fully develop without the need for excess oil or added fats. This makes steamed dumplings a healthier and more flavorful option.
The Perfect Dough
The key to making great dumplings lies in the dough. The dough should be soft and pliable, but not too sticky. To achieve this, use the right ratio of water to flour and knead the dough until it is smooth and elastic. The addition of rice flour helps give the dough a chewier texture, while cornstarch adds a slightly translucent appearance.
Filling it Up
The filling is where you can get creative and add your own twist to the traditional recipe. The most common filling for Chinese steamed dumplings is a mixture of ground pork and vegetables . However, you can also use shrimp , chicken , or even tofu as a protein substitute. For added flavor, don't forget to include garlic , ginger , and green onions in your filling.
Steaming Process
Once you have your dough and filling ready, it's time to assemble your dumplings and steam them to perfection. To prevent the dumplings from sticking to the steaming basket, line it with cabbage leaves or parchment paper . Then, arrange the dumplings in the basket and steam for about 15-20 minutes. The dumplings are ready when the dough is translucent and the filling is cooked through.
Serving Suggestions
Chinese steamed dumplings are traditionally served as a snack or appetizer, but they can also be served as a main dish. For a complete meal, pair them with steamed rice and your favorite dipping sauce. You can also add them to a hot and comforting bowl of soup for a delicious and filling meal.
Now that you have mastered the art of making Chinese steamed dumplings, you can impress your friends and family with this authentic and easy recipe. So, gather your ingredients and get ready to enjoy these delectable bite-sized treats. Happy cooking!
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