18 Easy Chinese Steamed Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably tasted steamed dumplings before. These delicious bite-sized treats originated in China and have become a popular dish all over the world. Making steamed dumplings at home might seem daunting, but with the right recipe, it can be a fun and easy cooking experience. In this article, we will share a simple and authentic Chinese steamed dumpling recipe that you can easily recreate in your own kitchen. So, put on your apron and get ready to impress your taste buds with these homemade steamed dumplings.
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
If you're a fan of dim sum, then you've probably tried shumai before. These Chinese steamed dumplings are a staple in Cantonese cuisine and are loved for their delicate flavors and soft, yet chewy texture. Made with a variety of fillings, including pork, shrimp, and mushrooms, shumai is the perfect appetizer or snack for any occasion. And the best part? It's surprisingly easy to make at home!
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a classic dish in Chinese cuisine. These steamed or boiled dumplings are typically filled with ground pork, shrimp, and vegetables, and are seasoned with a variety of spices and sauces. Sui kow is a popular dish during the Chinese New Year celebrations, as they symbolize wealth and good fortune. Whether you're celebrating the holiday or just craving some delicious dumplings, this recipe is a must-try.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Chinese New Year is a time for feasting and gathering with loved ones. And what better way to celebrate than with some delicious steamed shrimp and mushroom dumplings? These dumplings are a symbol of good luck and prosperity, and are a must-have dish during the holiday. Made with a flavorful filling of shrimp, mushrooms, and spices, and wrapped in a delicate dumpling wrapper, these dumplings will surely be a hit at your Chinese New Year celebrations.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a popular Chinese dish that is enjoyed all over the world. It's a simple yet flavorful soup that is made with wonton wrappers filled with a delicious pork and shrimp mixture, and cooked in a flavorful broth. This soup is perfect for those cold winter days when you're craving something warm and comforting. And the best part? It's easy to make and customizable to your liking.
Chinese hot pot is a popular cooking method in Chinese cuisine that involves cooking various meats, vegetables, and other ingredients in a simmering pot of broth. The hot pot is typically placed in the center of the table, and everyone can add their desired ingredients to cook and enjoy. This communal style of dining is not only delicious, but it also brings people together. So gather your friends and family and try out this hot pot recipe for a fun and flavorful meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to make Chinese dumplings from scratch, then this is the recipe for you. Making dumplings from scratch may seem intimidating, but with a few simple ingredients and some patience, you can easily recreate your favorite dumplings at home. This recipe will guide you through the process of making the dumpling wrappers and filling, and give you tips on how to wrap and cook the dumplings perfectly.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a popular Sichuan dish that is known for its spicy, tangy, and umami flavors. This soup is made with a savory broth, filled with pork dumplings, tofu, and various vegetables and spices. The combination of heat and sourness in this soup creates a perfect balance of flavors that will leave you wanting more. This soup is a must-try for anyone who loves spicy and flavorful dishes.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, also known as Korean dumpling soup, is a traditional Korean dish that is enjoyed during the Lunar New Year celebrations. This soup is made with a flavorful broth, filled with pork and vegetable dumplings, and topped with sliced egg and green onions. The dumplings are said to represent wealth and good fortune, making this soup a must-have dish during the holiday. But you don't have to wait for the holiday to try this delicious soup – it's perfect for any time of the year!
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Chinese pork dumplings, also known as potstickers, are a classic dish that is loved by many. These dumplings are made with a flavorful filling of ground pork, garlic, ginger, and green onions, and are wrapped in a thin dough. They are then pan-fried until crispy on the bottom and steamed to perfection. These dumplings are perfect as an appetizer, snack, or even a main dish. And the best part? They can be frozen and cooked whenever you're craving them.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you love potstickers, but want a healthier alternative, then these lightly fried dumplings are for you. These dumplings are pan-fried until crispy on the bottom, but then steamed to finish cooking. This method creates a lighter and healthier version of the classic potstickers, without sacrificing any of the delicious flavors. Serve them with your favorite dipping sauce and enjoy a guilt-free version of your favorite Chinese dumplings.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is an important meal that is often enjoyed with family and friends. And what better way to start your day than with a traditional Chinese breakfast? This breakfast spread includes a variety of dishes, such as congee (rice porridge), fried dough sticks, steamed buns, and of course, dumplings. These breakfast dumplings are filled with a savory pork and chive mixture and are a delicious and filling way to start your day.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers are a popular Chinese dish that is enjoyed all over the world. These pan-fried dumplings are filled with a flavorful pork and vegetable mixture and are crispy on the bottom and soft on the top. They are typically served with a dipping sauce and make for a delicious appetizer, snack, or even a main dish. This recipe will guide you on how to make perfect potstickers at home, without any fancy equipment.
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
Shumai is a popular Cantonese dish that is enjoyed as a dim sum appetizer. These steamed dumplings are filled with a delicious combination of pork, shrimp, and vegetables, and are wrapped in a thin, yellow dumpling wrapper. The name shumai comes from the Chinese word for "open-faced," as these dumplings are left partially open at the top. This recipe will show you how to make shumai at home, so you can enjoy this delicious dish anytime you want.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
These shiitake and oyster mushroom dumplings are a great alternative for those who are vegetarian or looking to cut down on meat consumption. These dumplings are filled with a flavorful mixture of mushrooms, water chestnuts, and tofu, and are pan-fried until crispy on the bottom. They also freeze well, so you can make a big batch and have them ready to cook whenever you're in the mood for some delicious dumplings.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
If you're a fan of Thai cuisine, then you'll love these steamed Thai dumplings. Made with a flavorful filling of pork, shrimp, and vegetables, and seasoned with Thai spices and sauces, these dumplings are packed with delicious flavors. They are then steamed to perfection and served with a spicy and tangy dipping sauce. These dumplings are great as an appetizer, snack, or even a main dish.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
If you're feeling under the weather or just craving a comforting and hearty soup, then this chicken dumpling soup is the perfect dish for you. Made with a flavorful chicken broth, filled with tender chicken and soft dumplings, and topped with vegetables and herbs, this soup is the ultimate comfort food. This recipe will guide you on how to make the perfect chicken dumpling soup, so you can warm up and feel better in no time.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro crystal dumplings, also known as yam crystal dumplings, are a popular dim sum dish that originated from Hong Kong. These dumplings are made with a translucent wrapper made from tapioca starch and filled with a savory mixture of taro, pork, and mushrooms. They are then steamed until the wrapper becomes slightly translucent and the filling is cooked to perfection. These dumplings are a must-try for any dim sum lover.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
There's nothing quite like a warm and comforting bowl of chicken dumpling soup. This soup is made with a flavorful broth, filled with tender chicken, soft dumplings, and topped with vegetables and herbs. It's the perfect dish for those cold winter days or when you're feeling under the weather. And the best part? It can easily be customized with your favorite vegetables and herbs to suit your taste.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Dumplings are a staple in many cultures and cuisines around the world. From Chinese potstickers to Polish pierogies, these little pockets of dough filled with various meats, vegetables, and spices are loved by many. There are countless variations of dumplings, each with their own unique flavors and cooking methods. Whether you're a dumpling enthusiast or just starting to explore the world of dumplings, there's always something new and delicious to discover.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
This viral recipe takes the classic potsticker to a whole new level by using whole shrimp and adding a fluffy egg skirt. The shrimp is wrapped in a wonton wrapper and then topped with a beaten egg to create a crispy and flavorful skirt. The result is a delicious and visually stunning dish that will impress your friends and family. Give this recipe a try and see why it's taking the internet by storm.
Ingredients You'll Need
Making Chinese steamed dumplings requires a few basic ingredients that you can easily find at your local grocery store. You'll need wonton wrappers, ground pork, cabbage, chives, soy sauce, sesame oil, rice vinegar, garlic, and ginger. You can also add other ingredients like shrimp, mushrooms, or tofu to give your dumplings more flavor and texture. The beauty of this recipe is that you can customize it according to your taste preferences. So, feel free to experiment and add your own twist to these tasty dumplings.
Preparing the Filling
To make the filling for the steamed dumplings, you'll need to chop the cabbage and chives into small pieces. Then, mix them with the ground pork in a bowl. Add in the soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger. These ingredients will give the filling a rich and savory flavor. Mix everything together until well combined. You can also add in any other ingredients you want at this stage. Once the filling is ready, cover the bowl and let it marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
Assembling and Steaming the Dumplings
Now comes the fun part - assembling the dumplings! Take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with some water and then fold it over to create a half-moon shape. Press the edges to seal the dumpling tightly. Repeat this process until you've used up all the filling.
Next, prepare your steamer by filling the bottom with water and bringing it to a boil. Place the dumplings in the steamer basket, making sure to leave some space between them. Cover the steamer and let the dumplings steam for about 10-12 minutes, or until the wrappers become translucent and the filling is cooked through. Serve the dumplings hot with your favorite dipping sauce.
Bonus Tips
To make sure your dumplings come out perfect every time, here are a few bonus tips to keep in mind. First, make sure the edges of the wrappers are sealed tightly to prevent the filling from leaking out. You can also lightly oil the steamer basket to prevent the dumplings from sticking. Finally, if you want to make a large batch of dumplings, you can freeze them and steam them later whenever you have a craving for them.
Now that you have this easy Chinese steamed dumpling recipe, you can impress your family and friends with your homemade dumplings. They make a great appetizer or main dish and are perfect for any occasion. So, why not give this recipe a try and add some authentic Chinese flavors to your cooking repertoire. Enjoy!
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