18 Easy Chinese Steamed Chicken Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Steaming is a popular cooking method in Chinese cuisine as it retains the natural flavors and nutrients of the ingredients. One of the most beloved dishes in Chinese steamed chicken, which is not only delicious but also simple and easy to make. In this article, we will share with you an easy Chinese steamed chicken recipe that will surely impress your family and friends. With just a few ingredients and some basic kitchen tools, you can create a mouth-watering dish that will transport your taste buds to the streets of China. So, let's get started on this culinary journey!
Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
If you're looking for a flavorful and healthy way to cook chicken, look no further than this Chinese Steamed Chicken with Ginger Scallion Sauce recipe. The chicken is steamed to perfection, locking in all of the natural flavors and juices. The addition of the ginger scallion sauce adds a burst of flavor and a hint of spice to the dish. This dish is not only delicious, but also a great low-fat option for those watching their waistline.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
With only 20 minutes of prep and cook time, this Chinese Steamed Chicken recipe is perfect for those busy weeknights. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, giving it a rich and savory flavor. Steaming the chicken ensures that it stays tender and juicy, making it a crowd-pleasing dish that can be on the table in no time.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're tired of the same old meatball recipes, give these Chinese Steamed Chicken Balls a try. Made with a combination of ground chicken and seasonings, these chicken balls are steamed to perfection and then topped with a delicious sauce made with soy sauce, oyster sauce, and honey. They make a great appetizer or can be served as a main dish with some steamed rice and vegetables.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
For those who like a little heat in their meals, this Chinese Steamed Chicken with Chilies recipe is sure to please. The chicken is marinated in a spicy chili sauce and then steamed to perfection, creating a tender and flavorful dish. Serve it with some steamed vegetables and rice for a complete and delicious meal.
Sometimes, simplicity is key when it comes to cooking. This Chinese Steamed Chicken recipe is a perfect example. The chicken is seasoned with just a few simple ingredients, including soy sauce, oyster sauce, and sesame oil, and then steamed until it is tender and juicy. It's a great option for a quick and easy meal that doesn't skimp on flavor.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish is a twist on the classic Chinese Steamed Chicken. The addition of Chinese sausage and mushrooms adds a depth of flavor and texture to the dish. The chicken is steamed until it is tender and then topped with a savory sauce made with soy sauce, oyster sauce, and Chinese cooking wine. It's a delicious and unique take on a traditional dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese Steamed Chicken and Chinese Sausage recipe is a classic dish that is commonly served at dim sum restaurants. The chicken is marinated in a flavorful mixture of soy sauce and Chinese cooking wine, and then steamed with slices of Chinese sausage. The result is a tender and juicy chicken dish with a hint of sweetness from the sausage.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter Melon may not be a common ingredient in Western cuisine, but it is a staple in Chinese cooking. This Chinese Steamed Minced Chicken with Bitter Melon recipe combines the unique flavor of bitter melon with ground chicken and a savory sauce made with soy sauce and oyster sauce. The dish is then steamed until the flavors have melded together, creating a delicious and nutritious meal.
For a healthier take on a Chinese takeout favorite, try this Chinese Chicken and Broccoli recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then steamed with fresh broccoli. The result is a flavorful and nutritious dish that can be served with some steamed rice for a complete meal.
Steamed buns, also known as baozi, are a popular Chinese street food. They are soft and fluffy buns filled with various savory fillings. This Chinese Steamed Buns recipe uses a filling of ground chicken, mushrooms, and ginger, creating a flavorful and satisfying dish. The buns are steamed until they are soft and fluffy, making them a delicious and unique addition to any meal.
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Steamed Chicken Omelette Roll
Main Ingredients: Large Eggs, Scallion, Black Sesame Seeds, Ground
For a fun and unique way to serve chicken, try this Steamed Chicken Omelette Roll recipe. The chicken is mixed with eggs, Chinese sausage, and mushrooms, and then steamed until it is cooked through. The result is a savory and satisfying omelette roll that can be served with some steamed vegetables and rice for a complete meal.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
If you're looking for a way to jazz up plain steamed rice, try these Chinese Steamed Rice Parcels. The rice is flavored with a mixture of soy sauce, oyster sauce, and Chinese cooking wine, and then steamed in lotus leaves. This adds a unique flavor and aroma to the rice, making it a perfect side dish for any Chinese meal.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
Lotus leaves are commonly used in Chinese cooking to add flavor and aroma to dishes. In this Steamed Chicken in Lotus Leaf recipe, the chicken is marinated in a mixture of soy sauce and Chinese cooking wine, and then wrapped in lotus leaves before being steamed. This results in a tender and flavorful chicken dish with a hint of earthiness from the lotus leaves.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
Black bean sauce is a staple in Chinese cooking, and for good reason. It adds a rich and savory flavor to dishes, and this Steamed Chicken with Black Bean Sauce recipe is no exception. The chicken is marinated in a mixture of soy sauce and black bean sauce, and then steamed until it is tender and flavorful. Serve it with some steamed vegetables and rice for a complete meal.
This Steamed Chicken and Chinese Sausage recipe is a classic Chinese dish that is simple yet delicious. The chicken is marinated in a mixture of soy sauce and Chinese cooking wine, and then steamed with slices of Chinese sausage. The result is a tender and flavorful dish that can be served with some steamed vegetables and rice for a complete meal.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
Chinese mushrooms, also known as shiitake mushrooms, are a popular ingredient in Chinese cuisine. They have a rich and meaty flavor that pairs well with chicken, as shown in this Steamed Chicken with Chinese Mushroom recipe. The chicken is marinated in a mixture of soy sauce and Chinese cooking wine, and then steamed with the mushrooms until it is tender and flavorful.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Beef balls, also known as lion's head meatballs, are a popular dish in Chinese cuisine. These Steamed Beef Balls are made with a mixture of ground beef and seasonings, and then steamed until they are tender and juicy. They can be served as an appetizer or as a main dish with some steamed rice and vegetables.
This Chinese Steamed Egg recipe is a simple yet delicious dish that can be made in just a few minutes. The egg is steamed until it is soft and silky, and then topped with a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a great option for a quick and easy breakfast or a light lunch.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
While many people are familiar with Chinese stir-fry dishes, not as many are familiar with Chinese fried noodles. This Homemade Chinese Fried Noodles recipe is a great way to enjoy the flavors of Chinese cuisine in a different way. The noodles are fried until they are crispy and then topped with a stir-fry of chicken, vegetables, and a savory sauce.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, often used in dishes like Char Siu and Mu Shu Pork. This Sticky Chinese Pork Belly recipe takes a different approach, steaming the pork belly until it is tender and then coating it in a sticky and flavorful sauce made with soy sauce, honey, and Chinese five-spice powder. It's a delicious and unique dish that is sure to impress.
1. Start by cleaning the chicken thoroughly and patting it dry with paper towels.
2. In a small bowl, mix together the light soy sauce, dark soy sauce, Shaoxing wine, sugar, sesame oil, grated ginger, and grated garlic.
3. Rub this marinade all over the chicken, including the cavity, and let it marinate for at least 30 minutes.
4. Prepare a large pot or wok with a steaming rack. Fill the pot with enough water so that it does not touch the rack.
5. Place the chicken on the rack and cover the pot with a lid. Steam the chicken for 30 minutes on high heat.
6. After 30 minutes, check the chicken for doneness. To do this, insert a toothpick into the thickest part of the chicken and if the juices run clear, it is cooked.
7. While the chicken is steaming, mix together the ingredients for the sauce in a small bowl.
8. Once the chicken is cooked, remove it from the steamer and let it rest for 10 minutes.
9. Heat up the vegetable oil in a small pan and pour it over the chicken to give it a nice shine.
10. Serve the chicken with the sauce on the side for dipping and enjoy!
This easy Chinese steamed chicken recipe is not only delicious but also a healthier alternative to other cooking methods like frying. The marinade adds a depth of flavor to the chicken, while the sauce adds a tangy and savory element to the dish. You can also add some vegetables, such as bok choy or carrots, to the steamer to make it a complete meal. So why not give this recipe a try and impress your loved ones with your culinary skills?
Chinese Steamed Chicken with Ginger Scallion Sauce
