17 Easy Chinese Steamed Cake Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese steamed cakes are a beloved dessert in many Asian cultures. They are soft, fluffy, and bursting with flavor. However, many people are intimidated by the idea of making them at home. But fear not, because with this easy Chinese steamed cake recipe, you can recreate this delicious treat in the comfort of your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on beer can chicken, try this recipe that combines tender roasted duck with fluffy Chinese steamed buns. The duck is marinated in a flavorful blend of Chinese spices and then slow-roasted until it's tender and juicy. The steamed buns are the perfect accompaniment, providing a soft and pillowy texture to balance out the rich and savory duck.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
This traditional Chinese dessert is a must-try for any beer can chicken lover. Made with simple ingredients like flour, sugar, and eggs, this cake is steamed to perfection and then topped with a sweet and sticky glaze. It's the perfect way to end a meal of beer can chicken, providing a light and sweet contrast to the savory flavors.
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Ma Lai Go Chinese Steamed Cake
Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla
This variation of Chinese steamed cake is made with brown sugar, giving it a rich and caramel-like flavor. It's a popular dessert in Hong Kong and is often served at dim sum restaurants. The cake is steamed in individual portions and then served warm with a drizzle of melted butter or a dollop of whipped cream.
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Ma Lai Goh - Chinese Steamed Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Large
A classic Chinese steamed cake, Ma Lai Goh is a simple and traditional dessert that pairs perfectly with beer can chicken. Made with flour, eggs, and sugar, this cake has a light and fluffy texture and a slightly sweet flavor. It's often served as a snack or dessert in Chinese households and is a great way to end a meal of beer can chicken.
Also known as "mantou," Chinese steamed buns are a staple in Chinese cuisine. These soft and fluffy buns are made with a simple dough and then steamed until they're tender and airy. They can be served plain or stuffed with a variety of fillings, making them the perfect accompaniment to beer can chicken.
This light and airy sponge cake is a popular dessert in China and is often served at special occasions and celebrations. Made with eggs, flour, and sugar, this cake is steamed until it's fluffy and moist. It's a great way to end a meal of beer can chicken, providing a delicate and sweet finish to the savory flavors.
This simple and comforting dish is a staple in Chinese households. Made with eggs, water, and a few seasonings, this dish is steamed until it's silky and smooth. It's often served as a side dish to complement other main dishes, making it a perfect addition to a meal of beer can chicken.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This variation of Chinese steamed buns is made with a savory and flavorful filling of BBQ pork. The buns are steamed until they're soft and fluffy, and the filling is heated through and bursting with flavor. They're a popular street food in China and make a great accompaniment to beer can chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you'll love this variation of Chinese steamed buns. These buns are filled with a generous amount of tender and juicy BBQ pork, making them a hearty and satisfying addition to a meal of beer can chicken. They're perfect for a quick and easy dinner or as a snack throughout the day.
This savory and flavorful dish is a popular dim sum item in China. Made with grated carrots, rice flour, and Chinese sausage, this dish is steamed until it's tender and then pan-fried to give it a crispy exterior. It's the perfect side dish to pair with beer can chicken, providing a balance of textures and flavors.
This classic Chinese dish is a great way to enjoy the flavors of beer can chicken in a stir-fry. Tender chicken is paired with crisp broccoli and a flavorful sauce, making it a delicious and healthy meal option. Serve it over steamed rice for a complete and satisfying meal.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is made with glutinous rice flour, sugar, and water, giving it a chewy and slightly sweet flavor. It's steamed until it's soft and then topped with a drizzle of sweetened soy sauce. This dessert is a great way to end a meal of beer can chicken, providing a unique and delicious flavor experience.
This simple and healthy dish is a great way to enjoy the flavors of beer can chicken in a lighter and more delicate way. The fish is steamed until it's tender and then topped with a flavorful sauce made with soy sauce, ginger, and scallions. It's a great option for those looking for a lighter meal but still want to enjoy the flavors of beer can chicken.
If you're a fan of BBQ pork, then you'll love this variation of Chinese steamed buns. These buns are filled with a generous amount of tender and juicy BBQ pork, making them a hearty and satisfying addition to a meal of beer can chicken. They're perfect for a quick and easy dinner or as a snack throughout the day.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This quick and easy recipe is perfect for those busy weeknights when you still want to enjoy the flavors of beer can chicken. The chicken is marinated in a flavorful blend of Chinese spices and then steamed until it's tender and juicy. It's a great option for a fast and tasty dinner that the whole family will love.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These bite-sized dumplings are a classic Chinese dish that pairs perfectly with beer can chicken. Made with a flavorful filling of ground meat and vegetables, these dumplings are steamed until they're tender and then served with a savory dipping sauce. They're a great way to enjoy the flavors of beer can chicken in a fun and bite-sized form.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a great way to enjoy the flavors of beer can chicken with a unique and delicious twist. The chicken is marinated in a flavorful blend of Chinese spices and then steamed with Chinese sausage and mushrooms. It's a hearty and satisfying meal that's perfect for a special occasion.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option to pair with your beer can chicken, then these steamed buns are a great choice. Made with a flavorful filling of tofu and vegetables, these buns are steamed until they're soft and then served with a tangy and spicy dipping sauce. They're a great way to add some diversity to your beer can chicken menu.
This simple and comforting dish is a staple in Chinese households. Made with eggs, water, and a few seasonings, this dish is steamed until it's silky and smooth. It's often served as a side dish to complement other main dishes, making it a perfect addition to a meal of beer can chicken.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a fan of seafood, then this dish is a must-try. The shrimp is steamed until it's tender and then served with a flavorful sauce made with soy sauce, garlic, and ginger. It's a great way to enjoy the flavors of beer can chicken with a lighter and more delicate protein option.
Why Choose This Recipe?
Easy Preparation Process
This Chinese steamed cake recipe is perfect for beginners or those who are short on time. The preparation process is simple and straightforward, making it easy to follow along even for those who have never made a Chinese steamed cake before. Plus, the ingredients are affordable and can be easily found at your local grocery store.
Healthy and Delicious
Not only is this recipe easy to make, but it also uses healthier ingredients compared to traditional Chinese steamed cake recipes. By using honey instead of sugar and coconut milk instead of regular milk, you can indulge in this dessert without feeling guilty. And the best part? The flavor is not compromised at all. In fact, it adds a unique and delicious twist to the traditional recipe.
Customizable
One of the great things about this easy Chinese steamed cake recipe is that it is highly customizable. You can add your own twist to the recipe by incorporating different flavors such as matcha, chocolate, or pandan. You can also adjust the sweetness level according to your preference. The possibilities are endless, making this recipe perfect for those who love to experiment in the kitchen.
How to Make Chinese Steamed Cake
Now that you know why this recipe is a must-try, let's dive into the step-by-step process of making Chinese steamed cake.
Sift the flour and baking powder into a mixing bowl.
In a separate bowl, mix together the eggs, honey, coconut milk, and vanilla extract.
Gradually pour the wet mixture into the dry mixture, stirring until well combined.
If using additional flavorings, add them into the batter and mix well.
Grease a 6-inch round cake pan and pour the batter into it.
Steam the cake for 25-30 minutes on medium heat, or until a toothpick inserted in the center comes out clean.
Carefully remove the cake from the steamer and let it cool for a few minutes before slicing and serving.
See? Making Chinese steamed cake is not as daunting as it seems. With this easy recipe, you can satisfy your cravings for this delectable dessert anytime. So why not give it a try and impress your friends and family with your newfound baking skills?
In Conclusion
Making Chinese steamed cake at home is not only easy and healthy, but also allows for customization to suit your taste. This recipe is a great way to introduce yourself to the world of Chinese desserts and impress your loved ones with a delicious treat. Give it a try and see for yourself how easy and delicious this Chinese steamed cake can be!
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