18 Easy Chinese Steamed Buns Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Steamed buns, also known as "baozi" in Chinese, are a staple in Chinese cuisine. These soft, fluffy buns are typically filled with savory or sweet fillings and are enjoyed as a snack or part of a meal. Making them at home may seem intimidating, but with this easy Chinese steamed buns recipe, you can recreate these delicious treats in the comfort of your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a decadent twist on traditional Chinese steamed buns, try this recipe for roasted duck with steamed buns. The rich and flavorful duck pairs perfectly with the soft and fluffy buns, creating a mouthwatering combination that is sure to impress.
If you're a meat lover, you'll love these Chinese steamed buns filled with your choice of ground pork, beef, or chicken. The savory filling is encased in a soft and pillowy bun, creating a perfect balance of textures and flavors.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
For a taste of traditional Chinese barbecue, try these steamed buns filled with tender and juicy barbecued pork. This recipe combines the smoky and sweet flavors of barbecue with the soft and fluffy texture of the buns for a truly delicious dish.
For a classic take on Chinese steamed buns, try this recipe for plain buns. These buns are soft and fluffy with a slightly sweet flavor, making them the perfect vessel for any filling you desire.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Take your taste buds on a trip to China with these traditional Chinese steamed buns. Also known as mantou, these buns are a staple in Chinese cuisine and can be enjoyed plain or filled with your favorite ingredients.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This recipe puts a twist on traditional Chinese steamed buns by filling them with tender and flavorful BBQ pork. The combination of sweet and savory flavors is sure to be a hit with anyone who tries them.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans and vegetarians can also enjoy the deliciousness of Chinese steamed buns with this recipe for vegan baozi. These buns are filled with a savory and flavorful vegetable filling, making them a perfect option for those following a plant-based diet.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
This recipe for Chinese steamed buns is perfect for those who don't have yeast on hand or are looking for a simpler recipe. These buns are soft, fluffy, and delicious, making them a great addition to any meal.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses keto-friendly ingredients to create buns that are low in carbs but still soft and flavorful.
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Mantou (Chinese Steamed Buns)
Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast
For a traditional and authentic Chinese steamed bun experience, try this recipe for mantou. These buns are soft, fluffy, and can be enjoyed with any filling you desire.
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Plain Chinese Steamed Buns Revisited
Main Ingredients: Lukewarm Water, All Purpose Flour, Active Dry Yeast
This recipe puts a modern twist on traditional Chinese steamed buns by adding a touch of honey to the dough. The result is a lightly sweet and fluffy bun that pairs perfectly with any filling.
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Gua Bao or Chinese Steamed Buns
Main Ingredients: All Purpose Flour, Lukewarm Water, Dry Active Yeast
These Taiwanese-style gua bao buns are a popular street food in Asia and are now gaining popularity around the world. Filled with tender and flavorful pork belly, these buns are a must-try for any food lover.
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Chinese Steamed Buns with Scallions (Hua Juan)
Main Ingredients: Milk, Oil, All Purpose Flour, Instant Yeast, Sugar
This recipe for Chinese steamed buns with scallions is a delicious twist on traditional buns. The scallions add a savory and aromatic flavor to the soft and fluffy buns, making them a perfect addition to any meal.
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how to make easy Chinese steamed buns
Main Ingredients: Active Dry Yeast, Flour, Sugar, Milk, Salt, Baking
If you're new to making Chinese steamed buns, this recipe is a great place to start. With easy-to-follow instructions and simple ingredients, you'll be enjoying homemade buns in no time.
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Chinese Steamed Buns Mantou 饅頭
Main Ingredients: All Purpose Flour, Sugar, Warm Water, Active Dry Yeast
For a traditional and authentic Chinese steamed bun experience, try this recipe for mantou. These buns are soft, fluffy, and can be enjoyed with any filling you desire.
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Mantou 饅頭 [chinese Steamed Buns]
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Vegetable Oil
This recipe for mantou is a classic and authentic take on Chinese steamed buns. The buns are soft, fluffy, and can be enjoyed with a variety of fillings, making them a versatile and delicious option for any meal.
This recipe puts a twist on traditional Chinese steamed buns by filling them with tender and juicy BBQ pork. The combination of sweet and savory flavors is sure to be a hit with anyone who tries them.
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Chinese Steamed Buns (Plain or Stuffed)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
For a simple and versatile Chinese steamed bun recipe, try this one for plain or stuffed buns. You can choose to fill the buns with your favorite ingredients or enjoy them plain for a traditional experience.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
This recipe for kaya pao is a delicious fusion of Chinese and Malaysian flavors. The soft and fluffy buns are filled with a sweet and creamy coconut jam, creating a unique and tasty treat.
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Chinese Steamed Buns (Mantou 馒头)
Main Ingredients: Milk, Warm Water, Vegetable Oil, Active Dry Yeast, All
This recipe for traditional Chinese steamed buns, also known as mantou, is a must-try for any food lover. The buns are soft, fluffy, and can be enjoyed with any filling you desire.
Ingredients
Bun Dough:
All-purpose flour
Active dry yeast
Sugar
Salt
Warm water
Vegetable oil
Filling:
Ground pork
Minced ginger
Minced garlic
Soy sauce
Rice vinegar
Sesame oil
Sugar
Cornstarch
Green onions
Instructions
Making the Bun Dough:
In a large bowl, mix together flour, yeast, sugar, and salt. Slowly pour in warm water while stirring to form a dough.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour, and if it is too dry, add more water.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour until it doubles in size.
Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and let them rest for 10 minutes.
Making the Filling:
In a mixing bowl, combine ground pork, minced ginger, minced garlic, soy sauce, rice vinegar, sesame oil, sugar, cornstarch, and chopped green onions. Mix until well combined.
Take one dough ball and flatten it into a circle with a rolling pin. Place a spoonful of the filling in the center and gather the edges to seal it.
Place the bun on a piece of parchment paper and repeat with the remaining dough and filling.
Steaming the Buns:
Place the buns in a steamer basket, leaving some space between each bun.
Bring water to a boil in a pot and place the steamer basket on top. Cover and steam for 15 minutes.
Turn off the heat and let the buns sit for 5 minutes before opening the lid.
Serving Suggestions
Savory Buns:
Enjoy the buns as is or dip them in soy sauce or your favorite dipping sauce. You can also add some chopped green onions on top for extra flavor.
Sweet Buns:
If you prefer sweet buns, you can add some red bean paste or lotus seed paste to the filling for a delicious dessert. You can also sprinkle some sesame seeds on top before steaming for added texture.
With this easy Chinese steamed buns recipe, you can satisfy your cravings for these tasty treats anytime. Experiment with different fillings and enjoy the authentic taste of homemade buns.
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