20 Easy Chinese Spring Roll Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Looking for an easy and delicious Chinese dish to make at home? Look no further than this simple Chinese spring roll recipe! Not only are these spring rolls packed with flavor, but they are also incredibly easy to make. With just a few simple ingredients and some basic kitchen skills, you can have a batch of these delectable spring rolls ready to enjoy in no time. So let's get started on making this tasty dish that will surely impress your taste buds and your family and friends.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you’re a fan of traditional Chinese dumplings, then you’ll love this spring vegetable potstickers recipe. These delicious bites are filled with a mix of fresh vegetables, like cabbage, carrots, and mushrooms, and are pan-fried to crispy perfection.
The best part? This recipe can easily be customized to include your favorite spring vegetables, making it a versatile and flavorful dish that’s perfect for any occasion.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This quick and easy stir-fry is bursting with the fresh flavors of spring. It’s loaded with colorful veggies, like asparagus, bell peppers, and sugar snap peas, and tossed in a savory sauce made with soy sauce, garlic, and a touch of honey.
Not only is this dish packed with nutrients, but it also comes together in just 20 minutes, making it a perfect weeknight meal. Serve it over rice or noodles for a satisfying and healthy dinner.
Spring rolls are a classic Chinese dish that are often enjoyed during the spring season. These crispy and flavorful rolls are filled with a mix of fresh vegetables and protein, like shrimp or chicken, and are then deep-fried to golden perfection.
While they may seem intimidating to make at home, this recipe breaks it down into easy-to-follow steps, making it a fun and delicious way to celebrate the spring season.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you’re a fan of stir-fry dishes, then you have to try this spring-themed version. This recipe combines succulent shrimp and crunchy sugar snap peas in a flavorful sesame sauce that’s sure to become a family favorite.
The best part? This dish can be on the table in just 15 minutes, making it a perfect option for busy weeknights when you still want a delicious and healthy meal.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Combine two beloved dishes into one with this creative recipe for Chinese chicken salad spring rolls. These refreshing rolls are filled with all the flavors of a traditional Chinese chicken salad, including tender chicken, crunchy vegetables, and a tangy dressing.
The result is a light and flavorful dish that’s perfect for a spring picnic or a light lunch. Serve with a side of sesame or peanut dipping sauce for an extra burst of flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls are a great appetizer for any spring gathering. Filled with a mix of fresh vegetables, like carrots, cucumbers, and avocados, these rolls are a colorful and healthy option for any party spread.
The real star of this recipe is the homemade Asian dipping sauce. Made with ingredients like soy sauce, ginger, and sesame oil, this sauce adds a delicious and savory flavor to each bite.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a tasty dipping sauce, and this recipe is sure to impress. Made with a combination of soy sauce, rice vinegar, and honey, this sauce is the perfect balance of salty, sweet, and tangy.
You can also add in some fresh herbs or chili flakes for an extra kick of flavor. Serve alongside your favorite spring roll recipe for a delicious and easy dipping option.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you’re looking for a healthier alternative to traditional spring rolls, then these spring roll bowls are the perfect option. Packed with fresh veggies, quinoa, and tofu, these bowls are a nutritious and satisfying meal.
The key to making these bowls flavorful is the homemade peanut dressing. Made with peanut butter, lime juice, and soy sauce, this dressing adds a creamy and nutty element to the dish.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Similar to the previous recipe, this spring roll bowl is a healthy and delicious option for a light lunch or dinner. This version swaps out quinoa for brown rice and adds in some extra protein with chicken or shrimp.
Top it off with a sprinkle of crushed peanuts and a drizzle of sriracha for a bit of heat, and you have a flavorful and satisfying meal that’s perfect for the spring season.
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Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
This sesame fried rice recipe takes traditional fried rice to the next level with the addition of fresh spring vegetables. The dish is loaded with colorful vegetables, like carrots, peas, and broccoli, and topped with a perfectly fried egg.
The sesame oil and soy sauce add a savory and nutty flavor, while the sesame seeds add a nice crunch. This dish is a great way to incorporate more veggies into your diet while still enjoying a delicious and comforting meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This vegetarian-friendly spring roll bowl is a colorful and flavorful dish that’s perfect for any spring gathering. It’s filled with a mix of fresh vegetables, like bell peppers, cucumbers, and avocado, and topped with a creamy peanut sauce.
The great thing about this recipe is that you can easily customize it to include your favorite veggies and protein, like tofu or tempeh, making it a versatile and delicious option for any dietary preference.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
If you’re looking for a classic and traditional spring roll recipe, then this is the one for you. These rolls are filled with a mix of fresh vegetables, like cabbage, carrots, and bean sprouts, and can also include protein options like tofu or shrimp.
The key to making these rolls flavorful is the homemade dipping sauce, which is made with ingredients like soy sauce, garlic, and honey. Serve these rolls as an appetizer or a light meal for a fresh and delicious option.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
These bowls are a twist on the traditional spring roll, combining all the flavors and ingredients in a deconstructed form. The result is a colorful and flavorful dish that’s perfect for a light lunch or dinner.
The shrimp adds a delicious protein source to the dish, while the fresh herbs and veggies add a burst of freshness. Top it off with a drizzle of spicy mayo or hoisin sauce for an extra kick of flavor.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
This vegan-friendly recipe is a great option for those looking for a healthy and delicious spring roll bowl. It’s loaded with fresh veggies, like carrots, cucumbers, and avocado, and tossed in a tangy lime and tahini dressing.
The best part? This dish comes together in just 15 minutes, making it a perfect option for a quick and nutritious meal any day of the week.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you’re looking for a portable and convenient way to enjoy spring rolls, then this salad in a jar recipe is perfect for you. Layered with fresh veggies, rice noodles, and tofu, this salad is a healthy and delicious option for a packed lunch or picnic.
The homemade dressing, made with soy sauce, lime juice, and honey, adds a tangy and savory element to the salad. Simply shake the jar to mix everything together and enjoy!
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This deconstructed spring roll recipe is a great option for those who want all the flavors without the hassle of rolling and frying. This bowl is filled with all the classic ingredients of a spring roll, like cabbage, carrots, and rice noodles, and topped with grilled chicken and a zesty lime and ginger dressing.
Not only is this dish packed with flavor, but it’s also a great way to get in a good serving of protein and vegetables. Plus, it’s a fun and unique way to enjoy a classic dish.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll recipe takes a gourmet twist on the traditional dish. The steak is marinated in a flavorful red wine reduction and then grilled to perfection. The result is a tender and tasty protein that pairs perfectly with the fresh veggies and herbs in the spring roll.
The homemade dipping sauce, made with ingredients like hoisin sauce, garlic, and sesame oil, adds an extra layer of flavor that takes this dish to the next level.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
Tofu lovers, this one’s for you. This spring roll salad is loaded with crispy and flavorful tofu, fresh veggies, and rice noodles, all tossed in a creamy and nutty peanut sauce.
The tofu is glazed in a homemade sauce made with ingredients like soy sauce, honey, and peanut butter, and then baked to crispy perfection. This dish is a great way to enjoy the flavors of a spring roll in salad form.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
This steak spring roll recipe takes a gourmet twist on the traditional dish. The steak is marinated in a flavorful red wine reduction and then grilled to perfection. The result is a tender and tasty protein that pairs perfectly with the fresh veggies and herbs in the spring roll.
The homemade dipping sauce, made with ingredients like hoisin sauce, garlic, and sesame oil, adds an extra layer of flavor that takes this dish to the next level.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
This spring roll salad is a refreshing and light option for those looking for a healthy and flavorful meal. It’s loaded with fresh herbs, like basil, cilantro, and mint, along with crunchy veggies and rice noodles.
The homemade dressing, made with peanut butter, soy sauce, and lime juice, ties all the flavors together and adds a creamy and nutty element to the dish. Enjoy it as a side dish or add some grilled chicken or tofu for a complete meal.
Ingredients
1. Spring roll wrappers
The key to making perfect spring rolls is using the right kind of wrappers. Look for wonton wrappers or rice paper wrappers at your local Asian grocery store. These wrappers are thin and light, making them perfect for frying and creating that crispy texture we all love in spring rolls.
2. Filling
The filling for these spring rolls can be customized to your liking. Some popular options include shredded cabbage, carrots, bean sprouts, shredded chicken or pork, and shrimp. You can also add in some chopped garlic and ginger for extra flavor.
3. Seasoning
To give your spring rolls that authentic Chinese flavor, you'll need some soy sauce, oyster sauce, and sesame oil. These ingredients will add a savory and umami taste to your filling.
4. Oil for frying
To achieve that perfect crispy exterior, you'll need to fry your spring rolls in some vegetable oil or peanut oil. Make sure the oil is heated to 375°F before adding in the spring rolls.
Instructions
1. Prepare the filling
Start by shredding your vegetables and cooking your protein if needed. In a bowl, mix together your filling ingredients and season with soy sauce, oyster sauce, and sesame oil. Make sure everything is well combined.
2. Assemble the spring rolls
Lay out a spring roll wrapper and place a spoonful of filling in the center. Fold the bottom of the wrapper over the filling and then fold in the sides. Continue to roll the wrapper tightly until you reach the top. Seal the top with a bit of water.
3. Fry the spring rolls
Heat up the oil in a pan or wok over medium heat. Carefully add in the spring rolls and fry for about 2-3 minutes on each side until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Serve and enjoy
Once all the spring rolls are cooked, serve them hot with your favorite dipping sauce, such as sweet and sour sauce or plum sauce. These spring rolls are best enjoyed fresh, but you can also store them in an airtight container in the fridge for a few days and reheat in the oven for a quick and tasty snack.
With this easy Chinese spring roll recipe, you can impress your family and friends with your cooking skills and enjoy a delicious and authentic Chinese dish in the comfort of your own home. So go ahead and give it a try, and you'll never want to order takeout again!
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