17 Easy Chinese Spare Ribs Recipe Oven Deliciousness Awaits You!

Published on: Mar 24, 2024

Are you craving for tender and flavorful Chinese spare ribs but don't want to spend hours in the kitchen? Look no further, because we have the perfect recipe for you! Our easy Chinese spare ribs recipe oven will satisfy your taste buds and save you time and effort. Plus, it's a healthier alternative to traditional deep-fried ribs. So, let's fire up that oven and get cooking!

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1 of 20

Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

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When it comes to cooking with beer, many people immediately think of the classic beer can chicken. But why stop there? There are so many delicious and unique ways to incorporate beer into your cooking, and one of the most flavorful is with Chinese spare ribs. This mouth-watering dish combines tender, juicy pork spare ribs with a tangy and savory Chinese-style sauce. And the best part? It's all cooked in the oven, making it easy and convenient for any home cook. To start, marinate your spare ribs in a mixture of soy sauce, rice wine, honey, and garlic. This will infuse the meat with a sweet and salty flavor that pairs perfectly with the rich and malty taste of beer. Then, while the ribs are cooking in the oven, prepare the sauce by reducing beer, soy sauce, brown sugar, and spices into a thick and sticky glaze. Pour this over the ribs and let them cook for a little longer, creating a caramelized and flavorful coating on the meat. The end result? Tender and succulent Chinese spare ribs that are bursting with flavor and sure to please any crowd. Serve with a cold beer on the side for the ultimate beer and food pairing experience.

2 of 20

Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin

Recipe This | Slow Cooker Chinese Spare Ribs

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Slow Cooker Chinese Spare Ribs - Maria's Mixing Bowl

If you're looking for a more hands-off approach to cooking, then look no further than this slow cooker Chinese spare ribs recipe. With minimal prep time and maximum flavor, this dish is perfect for busy weeknights or lazy weekends. Start by browning the spare ribs in a pan to seal in the juices and add a crispy outer layer. Then, transfer them to your slow cooker and pour in a mixture of beer, hoisin sauce, soy sauce, and spices. Let it cook on low for 6-8 hours or high for 3-4 hours, until the meat is fall-off-the-bone tender. The slow cooker allows the ribs to cook in their own juices, creating a moist and flavorful dish that is sure to impress. Plus, the beer adds a unique depth of flavor that you won't find in traditional Chinese spare ribs. For an added touch, you can broil the ribs in the oven for a few minutes after they're done in the slow cooker to give them a crispy and caramelized exterior. Serve with steamed rice and vegetables for a complete and satisfying meal.

3 of 20

Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

My Kitchen Antics: Chinese red-braised ribs

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If you're looking for a spicy and flavorful twist on traditional Chinese spare ribs, then try this red-braised version. The ribs are braised in a mixture of beer, chili paste, soy sauce, and spices, creating a bold and zesty dish that will have your taste buds dancing. The key to this recipe is the red braising sauce, made with beer, brown sugar, and a variety of spices and aromatics. This sauce infuses the ribs with a rich and complex flavor, and the longer you let it simmer, the more intense the taste will be. For an extra spicy kick, add some extra chili paste or red pepper flakes to the sauce. And for a complete meal, serve the ribs with steamed rice and stir-fried vegetables.

4 of 20

Spare ribs Chinese style –

Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon

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For a more traditional Chinese-style spare rib dish, try this recipe that is sure to transport you to the bustling streets of China. The ribs are marinated in a mixture of beer, soy sauce, honey, and spices, and then cooked in the oven until they are tender and flavorful. The key to this recipe is the marinade, which infuses the meat with a sweet and savory taste. Make sure to let the ribs marinate for at least 30 minutes (or up to 24 hours) to allow the flavors to fully develop. For a more authentic experience, serve the ribs with steamed buns or rice and your favorite stir-fried vegetables. And don't forget to crack open a cold beer to wash it all down.

5 of 20

Chinese Sweet & Sour Spare Ribs

Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine

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This sweet and sour spare ribs recipe is a crowd-pleasing dish that combines the best of both worlds – the tangy and sweet flavors of Chinese cuisine with the hearty and satisfying taste of beer. The ribs are marinated in a mixture of beer, honey, soy sauce, and spices, and then cooked in the oven until they are tender and juicy. While they're cooking, prepare the sweet and sour sauce by combining beer, brown sugar, and vinegar, and reducing it into a sticky and flavorful glaze. Once the ribs are done, coat them in the sweet and sour sauce and let them cook for a few more minutes to caramelize and develop even more flavor. Serve with steamed rice and vegetables for a well-rounded and delicious meal.

6 of 20

Chinese Five Spice Spare Ribs

Main Ingredients: Spare Ribs, Kosher Salt, Freshly Ground Black Pepper

Chinese Five Spice Ribs (Paleo, Gluten Free) - a dash of dolly

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This Chinese five spice spare ribs recipe is a perfect blend of sweet, savory, and spicy flavors. The ribs are marinated in a mixture of beer, soy sauce, five spice powder, and honey, and then cooked in the oven until they are fall-off-the-bone tender. The five spice powder, a classic Chinese seasoning, adds a unique and complex flavor to the ribs that pairs perfectly with the malty taste of the beer. And for an added kick, you can add some extra chili paste or red pepper flakes to the marinade. For a complete and satisfying meal, serve the ribs with steamed rice and your favorite stir-fried vegetables.

7 of 20

Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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If you're a fan of caramelized meats, then this recipe is for you. These caramelized pork spare ribs are cooked in a mixture of beer, soy sauce, brown sugar, and spices, creating a sticky and flavorful glaze that will have you licking your fingers clean. The key to this recipe is letting the ribs marinate in the beer mixture for at least 30 minutes (or up to 24 hours). This allows the flavors to fully develop and infuse into the meat, creating a tender and delicious dish. For an extra burst of flavor, add some chopped green onions or sesame seeds on top before serving. And don't forget to have a cold beer on hand to wash it all down.

8 of 20

Chinese Spare Ribs (slow Cooker)

Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Soy Sauce, Rice Wine

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Another slow cooker recipe that is perfect for busy weeknights, these Chinese spare ribs are a no-fuss and delicious meal that the whole family will enjoy. The ribs are marinated in a mixture of beer, soy sauce, honey, and spices, and then cooked in the slow cooker until they are tender and juicy. The slow cooker method allows the meat to cook in its own juices, creating a moist and flavorful dish. For a complete meal, serve the ribs with steamed rice and your favorite vegetables. And for a little extra kick, add some sriracha or chili paste to the marinade.

9 of 20

Air Fryer Chinese Spare Ribs

Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown

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If you have an air fryer, then you have to try this recipe for Chinese spare ribs. The air fryer allows you to get that crispy and caramelized exterior without all the added oil and mess of traditional frying methods. The ribs are marinated in a mixture of beer, soy sauce, honey, and spices, and then cooked in the air fryer until they are crispy and tender. The air fryer method also allows for a quicker cooking time, making it perfect for a last-minute dinner option. For an extra burst of flavor, sprinkle some sesame seeds or green onions on top before serving. And don't forget to enjoy with a cold beer on the side.

10 of 20

CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy

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For a unique and spicy twist on traditional Chinese spare ribs, try this recipe that features cumin as the star ingredient. The ribs are marinated in a mixture of beer, soy sauce, cumin, and honey, and then cooked until they are fall-off-the-bone tender. The cumin adds a smoky and spicy flavor to the ribs that pairs perfectly with the rich and malty taste of beer. For an extra kick, add some chili paste or red pepper flakes to the marinade. For a complete meal, serve the ribs with steamed rice and your favorite stir-fried vegetables. And don't forget to have a cold beer on hand to wash it all down.

11 of 20

Hoisin-Glazed Spare Ribs

Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy

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Hoisin sauce is a classic Chinese condiment that adds a savory and slightly sweet flavor to any dish. In this recipe, the hoisin sauce is used to create a delicious and sticky glaze for the spare ribs. The ribs are marinated in a mixture of beer, hoisin sauce, soy sauce, and spices, and then cooked until they are tender and flavorful. The hoisin sauce adds a unique and complex taste to the ribs that you won't find in traditional Chinese spare ribs. For a complete and satisfying meal, serve the ribs with steamed rice and stir-fried vegetables. And of course, don't forget to have a cold beer on hand to enjoy with your meal.

12 of 20

Take Out Style Chinese Spare Ribs

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar

Craving Chinese takeout but want to avoid the greasy and unhealthy options? Look no further than this takeout-style Chinese spare ribs recipe. The ribs are marinated in a mixture of beer, soy sauce, honey, and spices, and then cooked in the oven until they are tender and juicy. The marinade creates a flavorful and slightly sweet glaze that is reminiscent of your favorite takeout ribs. For a complete and satisfying meal, serve the ribs with steamed rice and your favorite stir-fried vegetables. And for an extra kick, add some sriracha or chili paste to the marinade.

13 of 20

Steamed Chinese Spare Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

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If you're looking for a healthier option for Chinese spare ribs, try this recipe that features steamed ribs instead of the traditional oven-baked method. The ribs are marinated in a mixture of beer, soy sauce, black beans, and spices, and then steamed until they are tender and flavorful. The steaming method allows the ribs to retain their natural juices, creating a healthier and more nutrient-rich dish. For a complete meal, serve the ribs with steamed rice and your favorite vegetables. And don't forget to have a cold beer on hand to enjoy with your meal.

14 of 20

Chinese Spare Ribs in Hoi Sin Sauce

Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup

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This recipe puts a twist on traditional Chinese spare ribs by using hoi sin sauce as the main flavoring agent. The ribs are marinated in a mixture of beer, hoi sin sauce, soy sauce, and spices, and then cooked until they are tender and juicy. The hoi sin sauce adds a unique and slightly sweet flavor to the ribs that pairs perfectly with the malty taste of beer. For an even more intense flavor, let the ribs marinate for up to 24 hours before cooking. For a complete and satisfying meal, serve the ribs with steamed rice and your favorite stir-fried vegetables. And don't forget to have a cold beer on hand to wash it all down.

15 of 20

Chinese Spare Ribs and Egg Roll Baked Wontons

Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion

Thai egg roll | Food, Egg rolls, Small bites

For a fun and creative twist on traditional Chinese spare ribs, try this recipe that combines the ribs with egg roll baked wontons. The wontons are filled with a mixture of the marinated ribs, cabbage, and other vegetables, and then baked until they are crispy and golden brown. The combination of the tender and juicy ribs with the crunchy and flavorful wonton wrappers is a match made in heaven. And for an added touch, serve with a side of soy sauce or sweet and sour sauce for dipping. Don't forget to have a cold beer on hand to enjoy with this unique and delicious dish.

16 of 20

Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking

Spare Ribs in Black Bean Sauce | Black bean sauce, Food, Spare ribs

This recipe combines the flavors of Chinese spare ribs with the convenience of a pressure cooker or rice cooker. The ribs are marinated in a mixture of beer, black beans, soy sauce, and spices, and then cooked with rice in the pressure cooker or rice cooker. The combination of the marinade and cooking method infuses the rice with a rich and savory flavor that pairs perfectly with the tender and juicy spare ribs. Plus, the pressure cooker or rice cooker does all the work for you, making it an easy and hassle-free meal. For a complete and satisfying meal, serve the ribs and rice with your favorite stir-fried vegetables. And don't forget to have a cold beer on hand to enjoy with your meal.

17 of 20

Instant Pot Chinese Spare Ribs with Five Spice

Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice

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If you have an Instant Pot, then you have to try this recipe for Chinese spare ribs. The Instant Pot allows you to cook the ribs in a fraction of the time, without sacrificing any of the flavor or tenderness. The ribs are marinated in a mixture of beer, soy sauce, five spice powder, and honey, and then cooked in the Instant Pot until they are fall-off-the-bone tender. The five spice powder adds a unique and complex flavor to the ribs that pairs perfectly with the malty taste of beer. For a complete and satisfying meal, serve the ribs with steamed rice and your favorite stir-fried vegetables. And don't forget to have a cold beer on hand to enjoy with your meal.

18 of 20

Slow Cooker/Instant Pot Chinese-Style Spare Ribs

Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder

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Can't decide between using the slow cooker or Instant Pot for your Chinese spare ribs? Why not use both? This recipe combines the convenience of both cooking methods to create the ultimate Chinese-style spare ribs. The ribs are marinated in a mixture of beer, soy sauce, honey, and spices, and then cooked in the slow cooker for a few hours. Then, transfer the ribs to the Instant Pot and cook for a few more minutes to infuse them with even more flavor and tenderness. For a complete and satisfying meal, serve the ribs with steamed rice and your favorite stir-fried vegetables. And don't forget to have a cold beer on hand to enjoy with your meal.

19 of 20

Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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This recipe takes a different approach to cooking Chinese spare ribs by using the oven to create a tender and flavorful dish. The ribs are marinated in a mixture of beer, soy sauce, honey, and spices, and then cooked in the oven until they are fall-off-the-bone tender. The key to this recipe is the low and slow cooking method, which allows the ribs to cook in their own juices and retain their moisture. This creates a tender and juicy dish that is sure to please. For a complete and satisfying meal, serve the ribs with steamed rice and your favorite vegetables. And don't forget to have a cold beer on hand to enjoy with your meal.

20 of 20

EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

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This recipe puts a unique twist on traditional Chinese spare ribs by turning them into a hearty and comforting stew. The ribs are marinated in a mixture of beer, soy sauce, honey, and spices, and then cooked in a pot with vegetables and broth. The result is a flavorful and tender stew that is perfect for cold winter nights or any time you're craving some comfort food. Serve with steamed rice or your favorite noodles for a complete and satisfying meal. Don't forget to have a cold beer on hand to enjoy with this tasty and comforting dish.

Why Choose Oven-Baked Spare Ribs

Satisfy Your Cravings Without the Guilt

Traditional Chinese spare ribs are usually deep-fried, which can be high in fat and calories. However, by using the oven-baked method, you can achieve the same crispy and tender texture without the added guilt. Our recipe uses minimal oil and still delivers on flavor, making it a healthier option for those watching their diet.

Convenience and Time-Saving

Oven-baked spare ribs are also a convenient and time-saving option compared to traditional methods. While deep-frying requires constant monitoring and can be messy, oven-baking allows you to simply set a timer and let the ribs cook while you attend to other tasks. Plus, you don't have to deal with hot oil splatters or a greasy kitchen.

Consistent Results Every Time

One of the challenges of cooking Chinese spare ribs is achieving consistent results. With oven-baked spare ribs, you can ensure that each rib is evenly cooked, resulting in a tender and juicy meat every time. This makes it a perfect dish to impress your guests or a go-to recipe for a quick and delicious meal.

The Secret to Perfect Oven-Baked Spare Ribs

Marinade is Key

The key to achieving flavorful and tender oven-baked spare ribs is in the marinade. Our recipe uses a combination of soy sauce, honey, and Chinese five-spice powder to create a well-balanced and savory marinade. The ribs are then marinated for at least 2 hours, allowing the flavors to deeply penetrate the meat.
Low and Slow Cooking
To achieve that crispy exterior and tender interior, it's essential to cook the ribs at a low temperature for a longer period. This allows the fat to render and the meat to become tender without drying it out. Our recipe recommends cooking the ribs at 275°F for 2 hours, resulting in perfectly cooked and juicy spare ribs.
Finishing Touches
To add an extra layer of flavor and texture, our recipe includes a glaze made from hoisin sauce, rice vinegar, and garlic. The glaze is brushed over the ribs during the last 15 minutes of cooking, giving it a sticky and caramelized finish. And for some added crunch, sprinkle some sesame seeds on top before serving.
Now that you know the secret to perfect oven-baked Chinese spare ribs, it's time to try it out for yourself! Impress your family and friends with this easy and delicious recipe that will have them coming back for seconds. Say goodbye to greasy and time-consuming cooking methods and hello to a healthier and more convenient way of making Chinese spare ribs. Happy cooking!

Chinese Spare Ribs

yield: 4 total time: 165 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

1/2 cup hoisin sauce

1/2 cup water

1 package seasoning mix Noh mix All Natural NOH Chinese Barbecue Char Siu

1 spare ribs rack

Recipe Direction

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