Ingredients
- 1/2 cup hoisin sauce
- 1/2 cup water
- 1 package seasoning mix Noh mix All Natural NOH Chinese Barbecue Char Siu
- 1 spare ribs rack
In addition to being a popular and delicious dish, Chinese spare ribs are also surprisingly easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can create tender, flavorful ribs that will impress your family and friends. Whether you're a novice cook or an experienced chef, this easy Chinese spare ribs recipe is sure to become a go-to favorite. So roll up your sleeves and get ready to whip up a mouth-watering meal with this step-by-step guide.
Jump to RecipeStart by marinating the ribs in a mixture of soy sauce, honey, garlic, ginger, and Chinese five-spice powder. Let them sit for at least 30 minutes, or up to overnight, to allow the flavors to infuse into the meat.
Preheat your oven to 375 degrees Fahrenheit. Place the marinated ribs on a baking sheet lined with foil. Bake for 45 minutes, flipping the ribs halfway through. The ribs should be tender and cooked through.
Turn on your broiler and move the ribs to the top rack of your oven. Brush them with some additional honey and broil for 3-5 minutes, until the ribs are slightly charred and caramelized.
Remove the ribs from the oven and let them cool for a few minutes. Sprinkle with chopped green onions and sesame seeds for an extra pop of flavor and texture. Serve hot and enjoy!
With just a few simple steps, you can create a restaurant-worthy dish in the comfort of your own home. These easy Chinese spare ribs are sure to become a family favorite and a go-to recipe for any occasion. So why wait? Try this recipe today and impress your loved ones with your culinary skills!
Ingredients