16 Easy Chinese Spare Rib Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In addition to being delicious and satisfying, Chinese spare ribs are also incredibly easy to make at home. With just a few simple ingredients and minimal prep time, you can enjoy tender and flavorful ribs in the comfort of your own kitchen. In this article, we will provide a professional and well-organized introduction to an easy Chinese spare rib recipe that is sure to become a staple in your cooking repertoire. So put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Experience the bold and rich flavors of Chinese cuisine with this mouth-watering recipe for Chinese red-braised spare ribs. The tender and juicy ribs are cooked in a fragrant and aromatic sauce made with five-spice powder, soy sauce, and rice wine. The result is a perfect balance of sweet and savory that will leave you craving for more.
For a classic and crowd-pleasing dish, try this recipe for Chinese spare ribs. Marinated in a homemade sauce made with hoisin sauce, honey, and garlic, these ribs are packed with flavor and have a sticky, caramelized coating. Serve them with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Bring the flavors of China to your kitchen with this simple and delicious recipe for spare ribs Chinese style. The ribs are coated in a spicy marinade made with chili paste, soy sauce, and ginger, then grilled to perfection. The result is tender and flavorful ribs that will please both your taste buds and your guests.
If you're a fan of the classic sweet and sour combination, then this recipe for Chinese sweet and sour spare ribs is a must-try. The ribs are coated in a sweet and tangy sauce made with ketchup, pineapple juice, and brown sugar, then baked until glazed and caramelized. Serve them as an appetizer or as a main dish with steamed rice and vegetables.
In this recipe for Chinese five spice spare ribs, the traditional Chinese spice blend adds a unique and flavorful twist to the classic dish. The ribs are marinated in a sauce made with soy sauce, honey, and five-spice powder, then grilled to perfection. The result is tender and fragrant ribs that will impress your family and friends.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe for caramelized pork spare ribs is a delicious combination of sweet and savory flavors. The ribs are coated in a sticky, caramelized glaze made with honey, soy sauce, and garlic, then baked until tender and juicy. Serve them as a main dish with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and hands-off way to make Chinese spare ribs, try this recipe for slow cooker Chinese spare ribs. The ribs are slow-cooked in a flavorful sauce made with rice vinegar, brown sugar, and garlic, resulting in tender and flavorful meat. Serve them with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on Chinese spare ribs, try this recipe for cumin spare ribs. The ribs are marinated in a sauce made with cumin, soy sauce, and garlic, then grilled to perfection. The result is tender and aromatic ribs that will be a hit at your next barbecue or dinner party.
For a taste of nostalgia and a delicious Chinese dish, try this recipe for my dad's Chinese sticky honey spareribs. The ribs are coated in a sticky and sweet glaze made with honey, soy sauce, and hoisin sauce, then baked until caramelized and tender. Serve them as an appetizer or as a main dish with steamed rice and vegetables.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, then this recipe for hoisin-glazed spare ribs is a must-try. The ribs are marinated in a sauce made with hoisin sauce, soy sauce, and garlic, then baked until sticky and caramelized. Serve them as an appetizer or as a main dish with steamed rice and vegetables.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe for black bean spare ribs rice is a one-pot meal that is full of flavor and easy to make. The ribs are cooked together with rice and black beans in a pressure cooker or rice cooker, resulting in a delicious and convenient dish. Serve it as a main dish or as a side dish with your favorite Chinese dishes.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a classic and authentic Chinese dish, try this recipe for Chinese style sweet and sour spareribs. The ribs are marinated in a sauce made with rice vinegar, pineapple juice, and brown sugar, then baked until glazed and tender. Serve them as an appetizer or as a main dish with steamed rice and vegetables.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a quick and delicious Chinese-inspired meal, try this recipe for Instant Pot better-than-takeout Chinese BBQ spareribs. The ribs are cooked in a flavorful sauce made with hoisin sauce, soy sauce, and garlic, then finished under the broiler for a crispy and caramelized coating. Serve them with steamed rice and stir-fried vegetables for a restaurant-quality meal at home.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For a low-carb and healthy version of Chinese spare ribs, try this recipe for keto air fryer Chinese-style spareribs. The ribs are coated in a spicy marinade made with soy sauce, ginger, and Sriracha, then air-fried until crispy and tender. Serve them as an appetizer or as a main dish with cauliflower rice and vegetables.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This recipe for Instant Pot Chinese barbecue spareribs is a time-saving and flavorful way to enjoy this classic dish. The ribs are cooked in a sauce made with hoisin sauce, soy sauce, and brown sugar, then finished under the broiler for a sticky and caramelized coating. Serve them with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a restaurant-quality and flavorful version of Chinese spare ribs, try this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are coated in a homemade sauce made with hoisin sauce, honey, and garlic, then baked until glazed and tender. Serve them as an appetizer or as a main dish with steamed rice and vegetables.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you want tender and flavorful Chinese ribs in a fraction of the time, try this recipe for pressure cooker Chinese ribs. The ribs are cooked in a flavorful sauce made with hoisin sauce, soy sauce, and five-spice powder, then pressure-cooked until fall-off-the-bone tender. Serve them with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a healthy and comforting Chinese dish, try this recipe for paleo Chinese chicken sparerib soup. The ribs are simmered in a broth made with chicken stock, ginger, and garlic, resulting in a flavorful and nourishing soup. Serve it as a main dish or as a starter for a Chinese-inspired meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This recipe for sweet and sour Chinese ribs is a classic and crowd-pleasing dish that is easy to make and full of flavor. The ribs are coated in a sweet and tangy sauce made with pineapple juice, rice vinegar, and brown sugar, then baked until glazed and tender. Serve them as a main dish with steamed rice and vegetables.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
For a flavorful and easy Chinese dish, try this recipe for Chinese spareribs with black bean sauce. The ribs are coated in a homemade sauce made with black bean sauce, soy sauce, and garlic, then baked until sticky and tender. Serve them as a main dish with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ingredients
Before we get into the recipe, let's take a look at the main ingredients needed to make these succulent Chinese spare ribs. You will need pork spare ribs, soy sauce, honey, garlic, ginger, and Chinese five spice powder. These ingredients are easily accessible and can be found at most grocery stores or Asian markets. Make sure to choose high-quality pork spare ribs with a good amount of meat on them for the best results.
Marinade
The secret to achieving tender and flavorful Chinese spare ribs is in the marinade. Combine soy sauce, honey, minced garlic, grated ginger, and Chinese five spice powder in a bowl and mix well. The combination of sweet, salty, and savory flavors in this marinade is what gives these ribs their signature taste. You can adjust the amount of each ingredient to suit your taste preferences.
Preparation
Start by trimming off any excess fat from the pork spare ribs and cut them into individual ribs. Place the ribs in a large resealable bag or a shallow dish and pour the marinade over them, making sure each rib is coated evenly. Marinate for at least 2 hours, or for best results, overnight in the refrigerator. This will allow the flavors to fully infuse into the ribs and make them more tender.
Cooking Method
When you are ready to cook, preheat your oven to 375°F (190°C). Line a baking sheet with foil and place the marinated ribs on it in a single layer. Bake for 30-40 minutes, flipping the ribs halfway through, until they are cooked through and slightly caramelized. You can also grill the ribs for a smokier flavor or use a slow cooker for a more hands-off approach.
Serving Suggestions
Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before serving. You can garnish them with chopped green onions or sesame seeds for an extra touch of flavor and presentation. These Chinese spare ribs are best served with a side of steamed rice and your favorite vegetables, such as broccoli or bok choy.
In conclusion, this easy Chinese spare rib recipe is a must-try for any meat lover. With its simple ingredients and minimal prep time, it is perfect for a busy weeknight dinner or a special occasion. So next time you are craving some delicious and authentic Chinese flavors, give this recipe a try and impress your taste buds and your loved ones. Happy cooking!
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