In the fast-paced world we live in, we often find ourselves craving for a quick and easy meal that does not compromise on taste. If you're a fan of Chinese cuisine and love a good pasta dish, then this easy Chinese spaghetti recipe is perfect for you. With a few simple ingredients and minimal cooking time, you can whip up a delicious and satisfying meal in no time. So put on your apron and get ready to impress your taste buds with this fusion dish.
Ingredients you'll need:
Spaghetti:
- 1 pound spaghetti noodles
- 4 quarts water
- 1 tablespoon salt
Sauce:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup sliced mushrooms
- 1 pound ground beef
- 1 can (28 ounces) diced tomatoes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
Instructions:
- In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt and the spaghetti noodles. Cook according to package instructions, until al dente.
- In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion, minced garlic, and sliced bell peppers. Sauté for 2-3 minutes until the vegetables are slightly softened.
- Add the sliced mushrooms and ground beef to the pan. Cook until the beef is browned and cooked through.
- Next, add the diced tomatoes, soy sauce, brown sugar, ground ginger, and black pepper to the pan. Stir well and let it simmer for 5-7 minutes.
- Once the spaghetti is cooked, drain the water and add it to the pan with the sauce. Mix everything together until the noodles are evenly coated with the sauce.
- Let the spaghetti cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot and enjoy your delicious and easy Chinese spaghetti.
This recipe is a great way to satisfy your cravings for both Chinese and Italian food in one dish. The combination of soy sauce, brown sugar, and ginger gives a unique and flavorful twist to the traditional spaghetti recipe. Plus, the addition of vegetables and ground beef adds a healthy dose of protein and nutrients to the dish.
So the next time you're in a rush, don't reach for that takeout menu. Instead, try this easy Chinese spaghetti recipe and impress your family and friends with your cooking skills. Trust us, they won't believe that such a delicious meal can be made in under 30 minutes!
HTML code:
<h2>Ingredients you'll need:</h2>
<h3><b>Spaghetti:</b></h3>
<ul>
<li>1 pound spaghetti noodles</li>
<li>4 quarts water</li>
<li>1 tablespoon salt</li>
</ul>
<h3><b>Sauce:</b></h3>
<ul>
<li>2 tablespoons vegetable oil</li>
<li>1 onion, chopped</li>
<li>2 cloves garlic, minced</li>
<li>1 green bell pepper, chopped</li>
<li>1 red bell pepper, chopped</li>
<li>1 cup sliced mushrooms</li>
<li>1 pound ground beef</li>
<li>1 can (28 ounces) diced tomatoes</li>
<li>1/2 cup soy sauce</li>
<li>1/4 cup brown sugar</li>
<li>1 teaspoon ground ginger</li>
<li>1 teaspoon black pepper</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt and the spaghetti noodles. Cook according to package instructions, until al dente.</li>
<li>In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion, minced garlic, and sliced bell peppers. Sauté for 2-3 minutes until the vegetables are slightly softened.</li>
<li>Add the sliced mushrooms and ground beef to the pan. Cook until the beef is browned and cooked through.</li>
<li>Next, add the diced tomatoes, soy sauce, brown sugar, ground ginger, and black pepper to the pan. Stir well and let it simmer for 5-7 minutes.</li>
<li>Once the spaghetti is cooked, drain the water and add it to the pan with the sauce. Mix everything together until the noodles are evenly coated with the sauce.</li>
<li>Let the spaghetti cook for an additional 2-3 minutes, stirring occasionally.</li>
<li>Serve hot and enjoy your delicious and easy Chinese spaghetti.</li>
</ol>
<p>This recipe is a great way to satisfy your cravings for both Chinese and Italian food in one dish. The combination of soy sauce, brown sugar, and ginger gives a unique and flavorful twist to the traditional spaghetti recipe. Plus, the addition of vegetables and ground beef adds a healthy dose of protein and nutrients to the dish.</p>
<p>So the next time you're in a rush, don't reach for that takeout menu. Instead, try this easy Chinese spaghetti recipe and impress your family and friends with your cooking skills. Trust us, they won't believe that such a delicious meal can be made in under 30 minutes!</p>
