Jian Bing, also known as Chinese crepes, is a popular street food in China. These thin pancakes are made from a batter of wheat and mung bean flour, and are filled with a variety of ingredients such as eggs, scallions, cilantro, and hoisin sauce. The batter is spread onto a griddle and cooked until crispy, then topped with the filling and folded into a wrap. Jian Bing is a delicious and convenient breakfast option, and can also be enjoyed as a snack or light meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Chinese steamed red bean buns, also known as mantou, are a staple in Chinese cuisine. These fluffy, steamed buns are made from a simple dough of flour, yeast, sugar, and water, and are filled with a sweet red bean paste. They are often served as a side dish or dessert and are a favorite among both kids and adults. The buns are traditionally steamed in a bamboo steamer, giving them a soft and chewy texture. They can also be pan-fried for a crispy exterior.
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Chinese Tempeh Buns
Main Ingredients: Sugar, Soy Milk, Warm Water, Active Dry Yeast
For a vegetarian twist on the classic Chinese steamed bun, try making tempeh buns. Tempeh, a fermented soybean product, is a great source of plant-based protein and has a firm texture that makes it a great substitute for meat. To make the filling, crumble tempeh and sauté it with garlic, ginger, and your choice of seasonings. This flavorful filling is then steamed inside the buns, giving them a unique and delicious taste.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a diverse and delicious meal, with a wide variety of dishes to choose from. Some popular options include congee, a savory rice porridge, and youtiao, deep-fried dough sticks. You can also find steamed buns, dumplings, and various noodle dishes on the breakfast menu. In Chinese culture, breakfast is considered the most important meal of the day, and it is a great way to start your day with a hearty and flavorful meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen, a popular Japanese noodle dish, has become a global sensation in recent years. But did you know that ramen actually originated in China? Chinese chicken ramen is a delicious and easy-to-make dish that combines the flavors of Chinese cuisine with the comfort of a warm bowl of noodles. The broth is made from chicken stock, soy sauce, and various spices, and the noodles are topped with shredded chicken, scallions, and a soft-boiled egg for a complete and satisfying meal.
Orange chicken is a beloved dish in Chinese-American cuisine, and for good reason. This sweet and tangy chicken dish is made by frying bite-sized pieces of chicken and coating them in a sticky orange sauce. The chicken is first marinated in soy sauce, rice wine, and cornstarch, giving it a crispy texture, and then stir-fried with garlic, ginger, and orange juice. Serve this dish over a bed of steamed rice for a flavorful and filling meal.
Beef and broccoli is a classic Chinese dish that is simple to make yet packed with flavor. Tender slices of beef are marinated in a mixture of soy sauce, oyster sauce, and cornstarch, and stir-fried with broccoli, garlic, and ginger. The result is a delicious and nutritious meal that can be served over rice or noodles. This dish is also great for meal prepping, as it can be easily reheated for a quick and satisfying lunch or dinner.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
If you're a fan of spicy food, then The Vampire Slayer Ramen-Express is the dish for you. This Chinese-inspired dish is a fusion of flavors, combining the heat of a traditional Sichuan dish with the comfort of ramen. The base of the dish is a spicy broth made from chili oil, garlic, and Sichuan peppercorns. The broth is then filled with ramen noodles, vegetables, and your choice of protein, such as chicken, beef, or tofu. This dish will surely wake up your taste buds and satisfy your cravings for something hot and flavorful.
Chinese fried rice is a versatile and tasty dish that can be made with a variety of ingredients. The key to making delicious fried rice is to use cold, cooked rice, as it will fry up nicely and won't become mushy. Simply stir-fry your choice of protein, such as shrimp, chicken, or tofu, with vegetables like carrots, peas, and onions. Then add in the rice and seasonings like soy sauce, sesame oil, and garlic. This dish is perfect for using up leftover rice and is customizable to suit your taste preferences.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and tender chicken dish, try making Chinese-style chicken thighs. The chicken thighs are marinated in a mixture of soy sauce, honey, and spices, and then baked in the oven until golden and crispy. The result is a juicy and succulent chicken that is full of flavor. Serve the chicken thighs with your favorite side dishes, such as steamed vegetables and rice, for a complete and satisfying meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
For a healthier and more nutritious version of ramen, try making 24-hour veggie ramen. This dish is packed with vegetables and is cooked in a flavorful broth made from vegetable stock, soy sauce, and miso paste. The key to this dish is to let the broth simmer for at least 24 hours, allowing all the flavors to develop and create a rich and flavorful base for the ramen noodles. Top your bowl with your choice of veggies, such as mushrooms, bok choy, and corn, for a hearty and wholesome meal.
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Shrimp Wonton Ramen
Main Ingredients: Shrimp, Cooking Oil, Rice Wine, Chicken Stock, Soy
For a restaurant-style dish at home, try making shrimp wonton ramen. This dish combines the flavors of Chinese shrimp wontons with the comfort of ramen noodles. The wontons are filled with a mixture of shrimp, garlic, and ginger, and are then boiled in a flavorful broth. The wontons are then served on top of ramen noodles, making for a delicious and satisfying meal. You can also add in your favorite vegetables, such as spinach, to make this dish even more nutritious.
This Chinese-style chicken and broccoli dish is a quick and easy weeknight meal that is full of flavor. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, and then stir-fried with broccoli, garlic, and ginger. The dish is then coated in a savory brown sauce made from chicken broth, oyster sauce, and other seasonings. Serve with rice or noodles for a complete and satisfying meal.
Egg drop soup is a simple yet flavorful Chinese soup that is often served as a starter in Chinese restaurants. The soup is made by slowly pouring beaten eggs into a hot broth, creating delicate strands of egg. The broth is typically made from chicken or vegetable stock and is seasoned with soy sauce, ginger, and sesame oil. This soup is not only delicious but also easy to make at home, making it a great addition to any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love Chinese takeout, classic pork fried rice is a must-try dish. This dish is made by stir-frying cooked rice with diced pork, scrambled eggs, and a variety of vegetables. The key to making delicious fried rice is to use cold, cooked rice, as it will fry up nicely and won't become mushy. This dish is a great way to use up leftovers and can be customized with your favorite proteins and veggies.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is easy to make at home. Simply stir-fry cooked rice with beaten eggs, soy sauce, and sesame oil, and add in your choice of vegetables and protein. This dish is great for using up leftover rice and is a great option for a quick and flavorful meal. You can also add in any of your favorite Chinese seasonings, such as garlic, ginger, and chili paste, to give this dish an extra kick of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and addictive appetizer or snack, try making fried chicken wings Chinese takeout style. These wings are crispy on the outside and juicy on the inside, and are coated in a flavorful sauce made from soy sauce, hoisin sauce, and honey. These wings can be deep-fried or baked in the oven, and are a great addition to any Chinese-inspired meal or as a game-day snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese beef and broccoli, try making it at home for a delicious and healthier version of the classic dish. Thinly sliced beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, and stir-fried with broccoli, garlic, and ginger. The dish is then coated in a savory brown sauce made from beef broth, oyster sauce, and other seasonings. Serve over rice for a complete and satisfying meal.
Egg rolls are a popular Chinese appetizer that can also be enjoyed as a snack or side dish. These crispy rolls are filled with a mixture of vegetables, such as cabbage, carrots, and mushrooms, and can also be filled with your choice of protein, such as chicken, pork, or shrimp. The filling is then wrapped in a thin egg roll wrapper and deep-fried until golden and crispy. Serve with a side of sweet and sour sauce for dipping for a delicious and satisfying treat.
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Dairy-free Vegan Zucchini Muffins
Main Ingredients: Brown Sugar, All Purpose Flour, Quick Cooking Oats
For a dairy-free and vegan option, try making zucchini muffins. These muffins are made with zucchini, applesauce, and almond milk, making them a healthier alternative to traditional muffins. They are also free of refined sugar, making them a guilt-free treat. These muffins are perfect for breakfast, dessert, or a midday snack, and are a great way to sneak in some extra veggies into your diet.
The Health Benefits of Soy Milk
Soy milk has been a staple in Chinese cuisine for centuries, and for good reason. Not only is it a delicious and versatile ingredient, but it also offers numerous health benefits. Rich in protein, vitamins, and minerals, soy milk is a great alternative for those who are lactose intolerant or looking to reduce their dairy intake. It is also low in fat and contains no cholesterol, making it a heart-healthy choice. In addition, soy milk is a good source of plant-based antioxidants, which can help boost the immune system and reduce the risk of chronic diseases.
Making Your Own Soy Milk at Home
While soy milk can easily be found in most grocery stores, making your own at home is not only more cost-effective, but it also allows you to control the ingredients and customize the flavor to your liking. With just a few simple ingredients and a blender, you can create a delicious and nutritious batch of Chinese soy milk in no time.
The Recipe
Ingredients:
1 cup dried soybeans
4 cups water
1-2 tablespoons honey or sugar (optional)
1 teaspoon vanilla extract (optional)
Instructions:
Soak the soybeans: Place the dried soybeans in a bowl and cover with water. Soak for at least 6 hours or overnight.
Rinse and drain: Rinse the soybeans and drain the water.
Blend: In a blender, combine the soybeans and 4 cups of water. Blend until smooth.
Strain: Using a fine-mesh strainer or cheesecloth, strain the mixture into a large pot or bowl.
Cook: Place the strained soy milk on the stove and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes, stirring occasionally.
Add flavor: If desired, add honey or sugar and vanilla extract to taste.
Cool and refrigerate: Let the soy milk cool and refrigerate for at least 2 hours before serving.
Enjoying Your Homemade Soy Milk
Once your homemade soy milk is chilled, it is ready to be enjoyed. You can drink it as is, use it in your morning coffee, or use it as a base for other dishes such as smoothies, oatmeal, or soups. You can also experiment with different flavors by adding fruits, spices, or other sweeteners to the mixture before blending.
With this easy Chinese soy milk recipe, you can start your day with a delicious and nutritious beverage that will not only satisfy your taste buds but also provide numerous health benefits. So why not give it a try and impress your friends and family with your homemade soy milk skills?
