16 Easy Chinese Side Dish Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its flavorful and exotic dishes, but many people are intimidated by the idea of trying to cook it at home. However, with the right recipes and ingredients, creating delicious Chinese dishes can be easy and fun. One of the best ways to start your Chinese cooking journey is by learning simple side dish recipes that can complement any meal. In this article, we will share an easy Chinese side dish recipe that is sure to impress your family and friends. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Add a Chinese twist to your traditional Brussels sprouts with this delicious recipe. The Chinese sausage adds a unique flavor to the dish that will have your taste buds singing. Simply sauté the sprouts with the sausage and soy sauce until tender, and enjoy a side dish that is sure to impress.
2of 20
Sweet N Sour Prawn - A chinese side dish
Main Ingredients: Prawn, Capsicum, Onion, Carrot, Pineapple, Tomato
Satisfy your craving for Chinese takeout with this sweet and sour prawn dish. The combination of sweet and tangy flavors will have you coming back for more. Serve it as a side dish or as a main course over a bed of rice for a complete meal that is both tasty and easy to make.
No Chinese meal is complete without a side of fried rice. This classic dish is a crowd favorite and can be customized with your choice of meat, vegetables, and spices. Use leftover rice for best results and add in your favorite Chinese ingredients for a flavorful and satisfying dish.
Warm up on a cold day with a bowl of Chinese egg drop soup. This simple yet delicious dish is made with chicken broth, eggs, and cornstarch for a silky texture. Add in some green onions for a touch of freshness and enjoy a comforting and classic Chinese soup.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've most likely tried pork fried rice. This dish is a staple in Chinese cuisine and is loved for its flavorful pieces of pork, scrambled eggs, and vegetables. Make it at home and impress your family and friends with your Chinese cooking skills.
6of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish is egg fried rice. This dish is simple, yet satisfying, and can be made with just a few ingredients. The key is to use day-old rice for the best texture and to add in some scrambled eggs and peas for added flavor and nutrition.
Upgrade your traditional green bean side dish with some Chinese flavors. This recipe calls for sautéed green beans, garlic, and soy sauce for a simple yet delicious side dish. Serve it alongside your favorite Chinese main course for a complete and well-rounded meal.
Ever wanted to recreate the fried rice from your favorite Chinese restaurant at home? Look no further than this recipe. The secret is in the seasoning and cooking techniques, which are revealed in this easy-to-follow recipe. Give it a try and impress your guests with your restaurant-worthy fried rice.
9of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy Chinese side dish, then this 4-ingredient fried cabbage is just what you need. Simply sauté the cabbage with garlic, soy sauce, and a touch of sugar for a savory and slightly sweet dish. Serve it with your favorite Chinese entree for a complete and balanced meal.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This dish is typically served as a side dish but can also be enjoyed as a dessert. The key to perfect sticky rice is to soak it overnight before steaming, which results in a soft and sticky texture that pairs well with any Chinese dish.
11of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy, a type of Chinese cabbage, is a popular ingredient in many Chinese dishes. This recipe takes it to the next level by adding in garlic and ginger for a flavorful and healthy side dish. Serve it alongside your favorite Chinese entree for a well-rounded and nutritious meal.
Eggplant lovers, this dish is for you. This Chinese eggplant in garlic sauce is a simple yet tasty side dish that is perfect for any Chinese meal. The garlic sauce adds a delicious flavor to the eggplant and pairs well with rice or noodles for a complete and satisfying meal.
Have you ever tried the green beans at a Chinese buffet and wondered how they make them so tasty? Now you can recreate them at home with this easy recipe. The key is to stir-fry the green beans in a hot wok with some garlic and soy sauce for a flavorful and tender dish.
This Chinese-style potato stir fry is a great way to switch up your usual potato dishes. The potatoes are sautéed with garlic and soy sauce for a savory and delicious side dish that pairs well with any Chinese entree. Plus, it's a great way to sneak some veggies into your diet.
15of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but this Chinese-style cabbage stir fry is sure to change your mind. The cabbage is stir-fried with garlic and soy sauce for a simple yet tasty side dish. Serve it alongside your favorite Chinese main course for a complete and well-balanced meal.
16of 20
Garlicky Broccoli Stir-Fry Side Dish
Main Ingredients: Broccoli Florets, Cornstarch, Water, Garlic, Oil
Broccoli lovers, this dish is for you. This garlicky broccoli stir-fry is a simple yet flavorful side dish that is perfect for any Chinese meal. The garlic adds a delicious and aromatic flavor to the broccoli, making it a tasty and healthy addition to any meal.
17of 20
Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Long beans, also known as snake beans, are a staple in Chinese cuisine. This stir-fry recipe takes this versatile vegetable to the next level by adding in garlic and soy sauce for a delicious and easy side dish. Serve it alongside your favorite Chinese entree for a complete and well-rounded meal.
18of 20
Chinese Cauliflower Stir Fry (干锅菜花)
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
This Chinese cauliflower stir fry, also known as "gan guo cai hua," is a popular dish in Sichuan cuisine. The cauliflower is stir-fried with garlic, ginger, and chili peppers for a spicy and flavorful side dish. Serve it with rice or noodles for a complete and satisfying meal.
19of 20
Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
What's a list of Chinese side dishes without another fried rice recipe? This one is a bit different, as it calls for frying the rice with chopped hot dogs and peas for a unique and tasty twist. It's an easy and budget-friendly dish that is sure to become a family favorite.
If you're looking for a simple and healthy side dish, then these Chinese green beans are just what you need. The beans are sautéed with garlic and soy sauce for a savory and flavorful dish that pairs well with any Chinese entree. Plus, it's a great way to add some greens to your meal.
The Perfect Chinese Side Dish: Stir Fried Green Beans with Garlic
Ingredients:
- 1 pound fresh green beans
- 2 cloves of garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
1. Start by washing and trimming the ends off the green beans. Cut them into bite-sized pieces and set aside.
2. In a small bowl, mix together the sesame oil, soy sauce, oyster sauce, and brown sugar until well combined. Set aside.
3. Heat a wok or large pan over high heat and add in the vegetable oil.
4. Once the oil is hot, add in the minced garlic and stir-fry for about 30 seconds, making sure not to burn it.
5. Add in the green beans and continue to stir-fry for about 3-4 minutes, or until they are tender.
6. Pour in the sauce mixture and continue to stir-fry for another minute, making sure all the green beans are coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot as a side dish to your favorite Chinese main course.
Why This Recipe Works:
This easy Chinese side dish recipe is perfect for those who are new to Chinese cooking. It requires minimal ingredients and can be made in under 15 minutes. The combination of the savory soy sauce, umami-rich oyster sauce, and sweet brown sugar creates a delicious and well-balanced flavor profile that pairs perfectly with the fresh green beans. The addition of garlic adds a subtle kick of flavor and aroma to the dish. The use of sesame oil not only adds a nutty taste but also gives the dish a beautiful sheen. Overall, this dish is a crowd-pleaser and will have your guests asking for the recipe.
Conclusion:
Now that you have mastered this easy Chinese side dish recipe, you can use it as a base to create other variations. You can add in other vegetables such as carrots, bell peppers, or mushrooms to make it more colorful and nutritious. You can also swap out the green beans for other vegetables like bok choy or snow peas. The possibilities are endless, and with a little creativity, you can create a variety of delicious Chinese side dishes that will impress your taste buds. So, don't be afraid to experiment and have fun with your Chinese cooking journey.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
