20 Easy Chinese Shrimp Toast Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Shrimp toast is a popular Chinese appetizer that is loved by many for its crispy exterior and delicious shrimp filling. This easy Chinese shrimp toast recipe is perfect for those who are looking for a quick and tasty dish to serve at parties or as an appetizer before a meal. With just a few simple ingredients and a little bit of preparation, you can make this mouthwatering dish in no time. Let's dive into the recipe and learn how to make it at home!
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These savory parcels are made with a thin dough wrapper and filled with a variety of ingredients, such as meat, vegetables, and spices. They can be steamed, boiled, or fried and are often served with a dipping sauce. The combination of flavors and textures make these dumplings a favorite among many, and they are a must-try for any fan of Chinese food.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
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Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and hearty noodle soup that originated in Korea but is also popular in Chinese cuisine. It is made with a variety of seafood, such as shrimp, clams, and squid, along with vegetables and noodles in a spicy and flavorful broth. This dish is perfect for those who love a bit of heat and seafood, and it is a great way to warm up on a cold day.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is sweet, savory, and slightly crunchy. The dish is made by coating shrimp in a mixture of cornstarch and eggs and then deep-frying them until crispy. The shrimp is then tossed in a sweet and creamy sauce made with honey, mayonnaise, and condensed milk. The dish is often topped with candied walnuts for an extra layer of texture and flavor.
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Shrimp and broccoli is a classic combination in Chinese cuisine, and it makes for a delicious and nutritious stir fry. The dish is made by stir-frying shrimp, broccoli, and other vegetables in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. The result is a dish that is packed with protein, fiber, and vitamins, making it a great option for a healthy meal.
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Skinny Chinese Orange Shrimp
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular noodle dish in Chinese cuisine that is made with a combination of stir-fried noodles, vegetables, and protein. Shrimp lo mein is a tasty and satisfying option, with tender shrimp, chewy noodles, and a flavorful sauce. You can add in any vegetables you like, such as carrots, mushrooms, or bell peppers, to make it your own.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that is perfect for those who love a bit of heat. The dish is made by stir-frying shrimp with a variety of vegetables, such as bell peppers, onions, and broccoli, in a spicy sauce made with chili peppers, garlic, and other seasonings. Serve it over rice for a tasty and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a healthier alternative to fried dumplings and are a popular dish in Chinese cuisine. They are made with a thin dough wrapper filled with a savory mixture of meat and vegetables. The dumplings are then steamed until cooked and served with a dipping sauce. These dumplings are a great option for those looking for a lighter and more nutritious meal.
Ingredients:
For the toast:
8 slices of white bread, crusts removed
8-10 medium-sized shrimp, peeled and deveined
1 egg, lightly beaten
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Oil for frying
For the topping:
2 green onions, finely chopped
1 tablespoon sesame seeds
Instructions:
Step 1: In a small bowl, mix together the shrimp, egg, cornstarch, sesame oil, soy sauce, sugar, garlic powder, and ginger powder. Set aside for 10-15 minutes to marinate.
Step 2: Cut each slice of bread diagonally to form triangles. Place a spoonful of the shrimp mixture on top of each triangle and spread it evenly.
Step 3: In a large skillet, heat oil over medium-high heat. Carefully place the shrimp toasts in the hot oil, shrimp side down. Fry for 2-3 minutes until the bread is golden brown and the shrimp is cooked through. Then, flip the toasts and fry for an additional 2-3 minutes. Remove from the oil and place on a paper towel to drain excess oil.
Step 4: In a small pan, dry roast the sesame seeds until lightly golden. Set aside.
Step 5: Once the toasts have cooled down, sprinkle the sesame seeds and green onions on top for garnish.
Your easy Chinese shrimp toast is now ready to be served! Enjoy it with your favorite dipping sauce or on its own.
This shrimp toast recipe is a great addition to any party or gathering. It's quick, easy, and oh-so-delicious. Plus, it's a fun way to add some Chinese flavors to your menu. Give it a try and impress your friends and family with your culinary skills!
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