16 Easy Chinese Sesame Cold Noodle Peanut Butter Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're looking for a quick and easy meal that packs a punch of flavor, look no further than this Chinese sesame cold noodle peanut butter recipe. Not only is it delicious, but it's also a breeze to make. With just a handful of ingredients, you can create a satisfying and nutritious dish that will have your taste buds singing. So put on your apron and get ready to whip up this delicious cold noodle recipe!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is perfect for cold winter nights. It's a warm and comforting soup that is filled with delicate wontons and flavorful broth. Traditionally, wontons are filled with a mixture of ground pork, shrimp, and seasonings, but you can also make a vegetarian version by using tofu as the filling. The wontons are then boiled in a chicken or vegetable broth, along with vegetables such as bok choy or mushrooms. Serve this delicious soup with a sprinkle of green onions and a drizzle of soy sauce for added flavor.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing dish that is perfect for hot summer days. The noodles are typically made with a combination of wheat and rice flour, giving them a chewy texture. They are then tossed in a tangy and slightly spicy sauce made with soy sauce, sesame oil, and chili paste. This dish is often served with cucumbers, shredded chicken, and green onions for added crunch and protein. It's a simple and delicious dish that is sure to be a hit at any potluck or picnic.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
If you're looking for a plant-based version of the popular Thai dish, look no further than vegan pad Thai. This dish swaps out traditional ingredients like fish sauce and eggs for soy sauce and tofu. The noodles are still tossed in a tangy and slightly sweet sauce made with tamarind paste, garlic, and peanut butter. The result is a flavorful and satisfying dish that is perfect for vegans and non-vegans alike.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
Cold sesame noodles are a classic Chinese dish that has been enjoyed for centuries. The noodles are cooked until al dente and then tossed in a rich and creamy sauce made with sesame paste, garlic, and soy sauce. They are then garnished with thinly sliced cucumbers and green onions for added freshness and crunch. This dish is perfect for hot summer days when you want something flavorful and satisfying, but not too heavy.
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Cold Noodle Salad
Main Ingredients: Ramen, Lettuce, Vegetables, Sliced Ham, Green Onions
Cold noodle salad is a versatile dish that can be customized with your favorite ingredients. The base of the dish is typically cooked noodles, such as soba or rice noodles, which are then tossed in a tangy dressing made with rice vinegar, sesame oil, and honey. You can add in your choice of protein, such as chicken, tofu, or shrimp, as well as vegetables like carrots, cucumbers, and bell peppers. This dish is perfect for meal prep and can be enjoyed as a light lunch or dinner.
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Summer Rolls with Peanut Sauce and Sweet Chili Sauce
Main Ingredients: Rice Noodles, Avocado, Carrot, Cucumber, Mushrooms, Red
Summer rolls are a popular Vietnamese dish that is also enjoyed in Chinese cuisine. These light and refreshing rolls are filled with a combination of vermicelli noodles, lettuce, shrimp or tofu, and fresh herbs. They are then dipped in a delicious sauce made with peanut butter, hoisin sauce, and chili paste. These rolls are perfect for a hot summer day when you want something light and flavorful.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you love ramen but want to try a healthier version, this 24-hour veggie ramen is the perfect dish for you. The broth is simmered for 24 hours to extract as much flavor as possible, and it's filled with vegetables like carrots, mushrooms, and bok choy. The noodles are made with a combination of whole wheat and rice flour, making them healthier than traditional ramen noodles. This dish is packed with nutrients and flavor, and it's a great way to introduce more vegetables into your diet.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
Japchae, also known as chap chae, is a popular Korean dish that is now enjoyed in Chinese cuisine as well. It's a stir-fried dish that is made with glass noodles, vegetables, and your choice of protein. The noodles are cooked until chewy and then tossed in a sauce made with soy sauce, sesame oil, and sugar. This dish is often served as a side dish or appetizer, but it can also be enjoyed as a main course with a side of rice.
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Cold Noodles with Rich Taste
Main Ingredients: Noodle, Garlic, Cucumber, Carrot, Spring Onion, Sesame
If you're looking for a dish that is easy to make and full of flavor, try cold noodles with rich taste. This dish is made with soba noodles, tofu, and a combination of vegetables like bell peppers, carrots, and cucumbers. The noodles are tossed in a sauce made with rice vinegar, sesame oil, and chili paste, giving it a tangy and slightly spicy flavor. This dish is perfect for a quick and satisfying lunch or dinner.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Chinese chicken cabbage noodle soup is a hearty and comforting dish that is perfect for cold winter nights. The broth is made with a combination of chicken broth, soy sauce, and sesame oil, and it's filled with tender chicken, crunchy cabbage, and chewy noodles. This soup is a meal in itself and is sure to warm you up from the inside out.
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Spicy And Sour Asian Noodle Salad | Chinese Summer...
Main Ingredients: Noodles, Cucumber, Chopped Peanuts, Paprika, Garlic
If you're in the mood for something spicy and tangy, try this spicy and sour Asian noodle salad. The noodles are cooked until al dente and then tossed in a sauce made with rice vinegar, chili paste, and sesame oil. They are then mixed with carrots, bell peppers, and green onions, and topped with crushed peanuts and cilantro for added texture and flavor. This dish is perfect for a summer picnic or potluck.
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THAI SOBA NOODLE BOWL
Main Ingredients: Extra Firm Tofu, Tamari, Sesame, Thai Chiles
If you love Thai flavors, you'll love this Thai soba noodle bowl. The noodles are made with a combination of buckwheat and wheat flour, giving them a nutty and slightly chewy texture. They are then tossed in a sauce made with coconut milk, red curry paste, and lime juice. This dish is often topped with tender chicken or shrimp, and a variety of vegetables like bell peppers, carrots, and cabbage. It's a delicious and filling meal that is perfect for lunch or dinner.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of traditional ramen, you'll love this pork ramen recipe. The broth is simmered for hours to extract as much flavor as possible, and it's filled with tender pork, vegetables, and noodles. The noodles are typically made with a combination of wheat and rice flour, and they are cooked until tender. This dish is topped with a variety of toppings, such as soft-boiled eggs, bamboo shoots, and green onions, for added flavor and texture.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This easy Chinese sesame pie is a simple and delicious dessert that is perfect for any occasion. The crust is made with a combination of flour, butter, and sugar, and it's filled with a creamy and sweet sesame filling. The pie is then baked until golden and served with a dusting of powdered sugar. It's a popular dessert in Chinese bakeries and is sure to be a hit with your family and friends.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion are a popular street food in China and are often enjoyed as a breakfast dish. The pancakes are made with a simple dough made with flour, water, and salt, and then they are stuffed with green onions and sometimes other fillings like pork or shrimp. They are then pan-fried until crispy and golden and served with a dipping sauce made with soy sauce and vinegar. These pancakes are a tasty and filling way to start your day.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
If you have an Instant Pot, you can make delicious ramen in a fraction of the time it takes to simmer the broth on the stove. Simply add chicken broth, soy sauce, and seasonings to the Instant Pot, along with tender chicken, vegetables, and noodles. Set it to cook on high pressure for a few minutes, and voila, you have a flavorful and satisfying bowl of ramen. This dish is perfect for busy weeknights when you want something warm and comforting without spending hours in the kitchen.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
Chinese style chicken bread rolls are a fun twist on traditional Chinese cuisine. These rolls are made with a soft and fluffy bread dough and then filled with seasoned chicken and vegetables. They are then baked until golden and served with a side of sweet chili sauce for dipping. These bread rolls are a great option for a quick and easy lunch or snack.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Chinese steamed chicken with chilies is a flavorful and healthy dish that is perfect for a weeknight dinner. The chicken is marinated in a sauce made with soy sauce, ginger, and chili paste, and then steamed until tender. It's then topped with sliced chilies and green onions for added heat and flavor. This dish is often served with a side of rice or steamed vegetables for a complete meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you're looking for a vegetarian dish that is full of flavor, try Chinese eggplants with chili garlic sauce. The eggplants are first pan-fried until tender and then tossed in a sauce made with chili garlic sauce, soy sauce, and sugar. This dish is often served with a side of rice or noodles for a satisfying and flavorful meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese barbecue pork, also known as moo dang, is a popular dish that is enjoyed in Thailand as well. The pork is marinated in a sauce made with soy sauce, honey, and Chinese five-spice powder, and then grilled until caramelized and tender. It's a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. Serve it with a side of steamed rice and vegetables for a complete meal.
The Versatility of Peanut Butter
Many people associate peanut butter with just sandwiches or cookies, but it's actually a versatile ingredient that can be used in a variety of dishes. In this cold noodle recipe, peanut butter is the star of the show, adding a creamy and nutty flavor to the dish. It also serves as a great source of protein and healthy fats, making this recipe not only delicious but also nutritious.
Making the Perfect Cold Noodles
Cold noodles are a staple in Chinese cuisine, and for good reason. They're refreshing, easy to make, and can be served as a main dish or a side. The secret to making the perfect cold noodles lies in the sauce. In this recipe, we'll be combining sesame oil, soy sauce, and peanut butter to create a rich and flavorful sauce that will coat the noodles perfectly.
The Importance of Sesame Oil
Sesame oil is a key ingredient in Chinese cooking and is used in a variety of dishes. It adds a distinct nutty and slightly sweet flavor to the dish and helps to enhance the other flavors in the sauce. When combined with peanut butter, it creates a creamy and flavorful base for the cold noodles. Make sure to use toasted sesame oil for the best results.
Putting It All Together
Now that you have all your ingredients, it's time to assemble the dish. Cook your noodles according to package instructions and rinse them with cold water to prevent them from sticking together. In a small bowl, mix together sesame oil, soy sauce, and peanut butter until well combined. Toss the noodles in the sauce until they are evenly coated. You can also add in some chopped peanuts for an extra crunch.
The Final Touches
To add some freshness and crunch to the dish, top it off with some chopped scallions and sesame seeds. You can also add in some sliced cucumber or carrots for some additional texture and flavor. Serve the cold noodles immediately or chill them in the fridge for a few hours to let the flavors intensify.
In Conclusion
With just a few simple ingredients and minimal cooking time, you can create a delicious and satisfying Chinese sesame cold noodle peanut butter recipe. The versatility of peanut butter and the rich flavors of sesame oil make this dish a must-try for any food lover. So why not give it a try and add this recipe to your meal rotation? Your taste buds will thank you.
