19 Easy Chinese Scallion Pancakes Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese scallion pancakes, also known as cong you bing, are a beloved snack in China and have become increasingly popular in other parts of the world as well. These crispy, flaky pancakes are made with just a few simple ingredients and are perfect for breakfast, lunch, or as a side dish. While they may seem intimidating to make at first, this easy recipe will have you whipping up delicious scallion pancakes in no time. So let's get started!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
One of the most delicious and popular dishes in Chinese cuisine is the Scallion Pancake. These savory pancakes are made with flaky layers of dough and filled with chopped scallions, sesame oil, and other seasonings. If you've always wanted to try making this dish at home, then look no further than 'The Chinese Takeout Cookbook' by Diana Kuan. This recipe is simple, easy to follow, and produces amazing results that will have you craving more.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This classic recipe for Chinese Scallion Pancakes is a must-try for any fan of Asian cuisine. Made with a combination of all-purpose flour, water, and chopped scallions, these pancakes are pan-fried until crispy and golden brown. The secret to getting the perfect texture is to roll out the dough thin and evenly, and to use enough oil in the pan to ensure a crispy exterior. Serve these pancakes with a dipping sauce made from soy sauce, rice vinegar, and a pinch of sugar for a delicious and satisfying meal.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you're looking for a recipe that will yield flaky and crispy Scallion Pancakes, then this is the one for you. This recipe calls for a combination of all-purpose flour and vegetable oil, which creates the perfect texture for the pancakes. The dough is rolled out thin and then brushed with a mixture of sesame oil and soy sauce, giving the pancakes a delicious umami flavor. Serve these pancakes as an appetizer or as a side dish with your favorite Chinese dishes.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you want to impress your friends and family with your cooking skills, then this recipe for 9-Layer Chinese Scallion Pancakes is the way to go. This dish may look complicated, but it's actually quite simple to make. The dough is rolled out thin and then stacked with layers of chopped scallions, oil, and seasonings. The result is a flavorful and visually stunning dish that is sure to be a hit at any gathering.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever been to New York City, then you know that one of the must-try foods is the Chinese Scallion Pancakes sold by street vendors. Now, you can recreate that same delicious flavor at home with this recipe. Made with a combination of flour, water, and oil, these pancakes are rolled thin and filled with a mixture of chopped scallions, sesame oil, and soy sauce. Serve them hot and crispy for the ultimate NYC-style experience.
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CHINESE SCALLION PANCAKES (8 large pancakes) - UPDATED
Main Ingredients: Green Onions, Cilantro Leaves, All Purpose Flour, Corn
This updated version of the classic Chinese Scallion Pancake recipe is a must-try. This recipe calls for the addition of hot water to the dough, which helps create a flakier texture. The dough is then rolled out and filled with a mixture of chopped scallions, sesame oil, and soy sauce. The pancakes are then pan-fried until crispy and golden brown. Serve them with a side of your favorite dipping sauce for a delicious and satisfying meal.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still want to enjoy the flavors of Chinese Scallion Pancakes, then this recipe is for you. This recipe skips the traditional step of kneading the dough and instead uses a food processor to mix the ingredients together. The result is a quick and easy dough that is rolled thin and filled with a tasty mixture of scallions, sesame oil, and soy sauce. These pancakes are perfect for a busy weeknight dinner or as a snack for a game night with friends.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
In Chinese cuisine, these pancakes are known as Cong You Bing, and they are a staple in many households. This recipe for Chinese Scallion Pancakes is simple and easy to follow, making it perfect for beginners. The dough is made with a combination of all-purpose flour and boiling water, which creates a soft and pliable dough that is easy to work with. The pancakes are then pan-fried until crispy and golden brown and served with a dipping sauce of your choice.
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Authentic Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Peanut
This recipe for Authentic Chinese Scallion Pancakes is the real deal. Made with a combination of all-purpose flour, boiling water, and chopped scallions, these pancakes are pan-fried until crispy and golden brown. The dough is rolled out thin and then brushed with a mixture of sesame oil and soy sauce, giving the pancakes a delicious umami flavor. Serve these pancakes with your favorite Chinese dishes for a complete and satisfying meal.
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Street-style Chinese Scallion Pancakes (Cong You Bing)
Main Ingredients: All Purpose Flour, Hot Water, Green Onion, Cooking Oil
If you've ever walked the streets of China, then you've probably seen vendors selling these delicious Street-style Chinese Scallion Pancakes. Now, you can make them at home with this simple and tasty recipe. The dough is made with a combination of all-purpose flour and boiling water, and the pancakes are filled with a mixture of chopped scallions, sesame oil, and soy sauce. Serve them hot and crispy for an authentic street food experience.
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Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
This recipe for Chinese Scallion Pancakes combines the traditional flavors of Cong You Bing with a modern twist. The dough is made with a mixture of all-purpose flour, boiling water, and mashed potatoes, which gives the pancakes a soft and fluffy texture. The filling is made with a combination of chopped scallions, sesame oil, and soy sauce, and the result is a delicious and unique take on a classic Chinese dish.
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced
This recipe for Chinese Scallion Pancakes is a classic and traditional version of Cong You Bing. The dough is made with a combination of all-purpose flour and boiling water, and the filling is made with chopped scallions, sesame oil, and soy sauce. The pancakes are then pan-fried until golden brown and crispy, and served with a side of dipping sauce. This dish is perfect for a quick and easy snack or as a side dish with your favorite Chinese meal.
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Shortcut Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Salt, Scallions, Vegetable Oil
If you're short on time but still want to enjoy the flavors of Chinese Scallion Pancakes, then this recipe is for you. This shortcut version uses store-bought tortillas as the base for the pancakes, making them quick and easy to prepare. The tortillas are filled with a mixture of chopped scallions, sesame oil, and soy sauce, and then pan-fried until crispy and golden brown. Serve them as a delicious and unique appetizer at your next gathering.
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Classic Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Vegetable Oil, Sesame
This classic recipe for Chinese Scallion Pancakes is a must-try for any fan of Asian cuisine. The dough is made with a combination of all-purpose flour and boiling water, which creates a soft and pliable dough that is easy to work with. The pancakes are then filled with a mixture of chopped scallions, sesame oil, and soy sauce, and pan-fried until crispy and golden brown. Serve them with a side of your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Scallion Pancakes (Gluten-Free)
Main Ingredients: Gluten Free Flour, Ground Flax Seeds, Salt, Warm Water
If you follow a gluten-free diet, then this recipe for Chinese Scallion Pancakes is perfect for you. The dough is made with a combination of gluten-free flour and hot water, and the result is a soft and pliable dough that is easy to work with. The pancakes are then filled with a mixture of chopped scallions, sesame oil, and soy sauce, and pan-fried until crispy and golden brown. Serve them as a side dish or as a tasty snack.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe for Easy Chinese Scallion Pancakes is perfect for beginners or anyone looking for a quick and easy meal. The dough is made with a combination of all-purpose flour and hot water, and the filling is made with chopped scallions, sesame oil, and soy sauce. The pancakes are pan-fried until crispy and golden brown and can be served as a side dish or as a tasty snack. This recipe is versatile and can be adapted to include other fillings such as shredded chicken or shrimp.
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The best Chinese scallion pancakes
Main Ingredients: White Flour, Salt, Warm Water, Sesame Oil, Scallions
This recipe truly lives up to its name - these are the best Chinese Scallion Pancakes you will ever taste. The dough is made with a combination of all-purpose flour, hot water, and a touch of vinegar, which creates a soft and pliable dough that is easy to work with. The filling is made with chopped scallions, sesame oil, and soy sauce, and the result is a delicious and flavorful pancake that is crispy on the outside and soft on the inside.
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Gluten Free Chinese Scallion Pancakes
Main Ingredients: All Purpose Gluten Free Flour, Sweet Rice Flour
If you thought you couldn't enjoy Chinese Scallion Pancakes because of your gluten intolerance, think again. This recipe for Gluten-Free Chinese Scallion Pancakes is made with a combination of gluten-free flour, hot water, and a touch of vinegar, which creates a soft and pliable dough. The pancakes are then filled with a mixture of chopped scallions, sesame oil, and soy sauce, and pan-fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This recipe for Chinese Scallion Pancakes is a classic and traditional version of Cong You Bing. The dough is made with a combination of all-purpose flour and boiling water, and the filling is made with chopped scallions, sesame oil, and soy sauce. The pancakes are then pan-fried until golden brown and crispy, and served with a side of dipping sauce. This dish is perfect for a quick and easy snack or as a side dish with your favorite Chinese meal.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
This recipe for Chinese Scallion Pancakes takes the traditional dish to a whole new level by adding some extra flavor and spice. The dough is made with a combination of all-purpose flour and boiling water, and the filling is made with chopped scallions, sesame oil, and a mixture of ginger, vinegar, and soy sauce. The result is a delicious and unique twist on a classic dish that is sure to be a hit with your family and friends.
Ingredients:
2 cups all-purpose flour
1 cup boiling water
1/4 cup cold water
1 teaspoon salt
1 bunch of green onions, finely chopped
2 tablespoons vegetable oil for frying
Instructions:
In a large mixing bowl, combine the flour and boiling water until a rough dough forms.
Add in the cold water and salt, and continue to mix until a smooth and elastic dough is formed.
Divide the dough into 8 equal pieces and roll each one out into a thin circle on a floured surface.
Brush the surface of each circle with a thin layer of vegetable oil and sprinkle a generous amount of chopped green onions on top.
Roll up the circle like a jelly roll and then coil it into a spiral shape.
Flatten the spiral with your palm and then roll it out again into a circle.
Repeat this process with the remaining dough and green onions.
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
Carefully place a pancake into the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
Serve hot with your favorite dipping sauce and enjoy!
These Chinese scallion pancakes are the perfect combination of crispy and chewy, with a deliciously savory flavor from the green onions. They are also incredibly versatile, as you can add in other ingredients like shredded carrots or minced garlic to elevate the taste even more. Plus, this easy recipe allows you to make these pancakes in the comfort of your own home, avoiding any takeout cravings. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
Scallion Pancakes from 'The Chinese Takeout Cookbook'
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