15 Easy Chinese Scallion Panake Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese scallion pancakes, also known as cong you bing, are a popular and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This easy recipe will show you how to make these crispy and savory pancakes in the comfort of your own home. With just a few simple ingredients and some basic cooking techniques, you’ll be able to create a restaurant-quality meal that will impress your family and friends.
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
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Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
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Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Spring Onion
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
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Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
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Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
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Dumplings are a staple in Chinese cuisine, and this pork dumpling recipe is a must-try. The juicy pork filling is wrapped in a delicate dumpling wrapper and served with a flavorful ginger scallion dipping sauce. Serve it with some scallion pancakes for a delicious and satisfying meal.
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Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
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How to Make Chinese Scallion Pancakes
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You will need all-purpose flour, hot water, sesame oil, vegetable oil, salt, and of course, scallions. It’s important to use fresh and vibrant scallions for the best flavor and texture in your pancakes. You can also add in some extra spices like garlic powder, chili flakes, or ground Sichuan peppercorns for an extra kick of flavor.
Mix the Dough
Start by mixing the flour and hot water together in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Then, cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period is important as it allows the gluten in the flour to relax, making the dough easier to work with.
Roll and Fold the Dough
After the dough has rested, divide it into small pieces and roll them out into thin circles on a floured surface. Brush the top of each circle with sesame oil and sprinkle with salt and chopped scallions. Then, fold the dough into thirds like a letter and roll it up into a spiral. Flatten the spiral with a rolling pin and repeat this process with the remaining dough.
Cook the Pancakes
Heat a pan over medium-high heat and add a small amount of vegetable oil. Once the pan is hot, add in one pancake and cook for a few minutes on each side until it becomes crispy and golden brown. Repeat with the remaining pancakes, adding more oil as needed. You can also keep the cooked pancakes warm in a preheated oven while you finish cooking the rest.
Serve and Enjoy!
Once all the pancakes are cooked, cut them into wedges and serve with your favorite dipping sauce, such as soy sauce, chili oil, or black vinegar. These Chinese scallion pancakes are best enjoyed when they are fresh and hot, so be sure to dig in right away. With their crispy exterior and flavorful scallion filling, these pancakes are sure to become a new favorite in your household.
In Conclusion
Making Chinese scallion pancakes may seem intimidating, but with this easy recipe, you’ll be able to whip them up in no time. These pancakes are a great way to add a taste of Chinese cuisine to your meals and can be enjoyed by vegetarians and meat-eaters alike. So why not give this recipe a try and impress your loved ones with your newfound culinary skills?
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