16 Easy Chinese Satay Beef Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Satay beef is a popular and delicious dish in Chinese cuisine. The combination of tender beef and flavorful peanut sauce makes for a mouth-watering meal that is sure to please any palate. While it may seem intimidating to make at home, this easy Chinese satay beef recipe will show you just how simple and satisfying it can be to recreate this restaurant favorite in your own kitchen.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy Chinese dish to add to your dinner rotation? Look no further than this perfect Chinese fried rice recipe! With a few simple ingredients and a quick cooking time, you can have a flavorful and satisfying meal on the table in no time.
This recipe features fluffy and flavorful rice mixed with a variety of vegetables and protein for a well-balanced meal. And the best part? It can be made in one pan, cutting down on dishes and clean up time. Plus, we've included a helpful video tutorial to guide you through the process.
If you're a fan of takeout pepper steak, you'll love this homemade version even more! Tender strips of beef are coated in a flavorful sauce and stir fried with peppers and onions for a classic Chinese dish that's sure to please your taste buds.
This recipe is great for weeknight dinners as it comes together in just 30 minutes. Serve it over a bed of rice or noodles for a complete meal that will satisfy your cravings for Chinese takeout.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a staple in Chinese cuisine, and for good reason. This dish combines tender slices of beef with crisp broccoli and a savory sauce for a mouth-watering meal that will have you going back for seconds.
This recipe uses easy-to-find ingredients and can be made in just one pan, making it a quick and convenient option for busy weeknights. Serve it over rice for a hearty and satisfying meal.
If you're looking for a slightly different take on the classic beef and broccoli dish, give this recipe a try. It features tender slices of beef, broccoli, and carrots in a flavorful sauce made with oyster sauce, soy sauce, and garlic.
The addition of carrots adds a pop of color and extra nutrients to this dish, making it a well-rounded meal. And as with many Chinese dishes, it can be made in just one pan for easy clean up.
No list of Chinese recipes would be complete without a classic fried rice dish. This recipe is simple yet delicious, featuring fluffy rice cooked with eggs, vegetables, and your choice of protein.
Use leftover rice for an even quicker preparation time, and feel free to customize the ingredients to your liking. This versatile dish can be enjoyed as a side or as a main course.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, this Chinese crispy shredded chilli beef is a must-try. Thin slices of beef are coated in a spicy batter, fried until crispy, and then tossed in a sweet and spicy sauce.
This dish is perfect for those who love a little heat in their meals. Serve it with rice and vegetables for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Short on time but still craving a delicious Chinese dish? This easy Chinese beef and rice recipe is the answer. It takes just 20 minutes to make and features tender strips of beef, broccoli, and carrots in a flavorful sauce.
The key to this dish is using pre-cooked rice to cut down on cooking time. It's a simple yet tasty option for busy weeknights.
Chinese hot pot is a popular communal dining experience that involves cooking a variety of ingredients in a flavorful broth at the table. This recipe allows you to recreate that experience at home with a quick and easy hot pot base made from chicken broth, soy sauce, and spices.
Add your choice of vegetables, meats, and noodles for a customizable and delicious meal that's perfect for sharing with friends and family.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat rice noodles commonly used in Chinese cuisine. In this recipe, the noodles are stir-fried with beef, vegetables, and a savory sauce for a hearty and flavorful meal.
This dish is great for those who love noodles and can be customized with your choice of vegetables and protein. Plus, it's ready in just 30 minutes.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the combination of black pepper and beef, this Chinese black pepper beef recipe is a must-try. Tender strips of beef are cooked with a generous amount of black pepper and a flavorful sauce for a dish that's sure to please your taste buds.
Serve it over rice for a complete meal, and feel free to adjust the amount of black pepper to your liking.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that's loved for its tender beef and crisp broccoli mixed in a savory sauce. This recipe features a homemade sauce made with oyster sauce, soy sauce, and a touch of honey for a slight sweetness.
This dish is full of flavor and can be made in just 20 minutes, making it a great option for busy weeknights.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, you'll love this classic beef fried rice recipe. It's made with simple ingredients and comes together in just 15 minutes, making it a quick and easy option for a weeknight dinner.
Feel free to add your choice of vegetables or protein to make it your own. And don't forget to top it off with a sprinkle of sesame seeds for added flavor and texture.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and are often enjoyed as a side dish or appetizer. This recipe teaches you how to make pan-fried Chinese dumplings from scratch, including the dough and filling.
These dumplings are crispy on the outside and filled with a flavorful mixture of ground beef and vegetables on the inside. Serve them with a dipping sauce for a delicious and satisfying meal.
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Satay Beef Cellophane Noodles in Clay Pot
Main Ingredients: Cellophane Noodles, Enoki Mushroom, Vegetable Oil
This recipe is a unique and delicious Chinese dish, featuring tender strips of beef, cellophane noodles, and a flavorful satay sauce all cooked together in a clay pot. The clay pot adds an extra layer of flavor to this dish, making it a must-try.
Don't have a clay pot? No problem! You can still enjoy this dish by cooking it in a regular pot or pan.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Beef and mushrooms are a classic combination in Chinese cuisine, and for good reason. This recipe features tender slices of beef and mushrooms cooked in a flavorful sauce made with oyster sauce, soy sauce, and a touch of honey.
It's a simple yet delicious dish that can be served over rice or noodles for a complete meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie is a unique and flavorful dish that's perfect for those looking to try something new. It features a crispy and flaky crust filled with a savory mixture of ground beef and vegetables.
It's a filling and satisfying meal that's great for lunch or dinner. And the best part? You can customize the filling with your choice of ingredients.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Chinese beef recipe is all about the sauce. Tender strips of beef are cooked in a flavorful sauce made with soy sauce, Worcestershire sauce, and a touch of honey.
It's a saucy and delicious dish that's perfect served over rice or noodles. And the best part? It comes together in just 20 minutes.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, you'll want to add this Chinese barbecue beef recipe to your collection. Tender beef is cooked in a homemade barbecue sauce with a touch of honey for a slightly sweet and savory flavor.
This dish is great for a quick and easy weeknight dinner, and it's sure to become a family favorite.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This Chinese beef recipe is perfect for meal prep or feeding a crowd. It makes a large batch of tender and flavorful beef that can be used in a variety of dishes, such as stir-fries, tacos, or sandwiches.
By cooking a big batch of beef at once, you'll save time and have delicious leftovers to enjoy throughout the week.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster sauce is a popular ingredient in Chinese cuisine, and it's the star of this oyster beef with Chinese broccoli recipe. Tender slices of beef are cooked with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and a touch of honey.
This dish is full of umami flavor and can be served over rice or noodles for a complete and satisfying meal.
Ingredients:
1 pound of lean beef, cut into thin strips
1 tablespoon vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sweet chili sauce
1/4 cup peanut butter
1/4 cup water
Salt and pepper to taste
Chopped green onions and crushed peanuts for garnish
Step 1: Marinate the beef
In a bowl, combine the soy sauce, rice vinegar, honey, and sweet chili sauce. Add the beef strips and mix well to coat them evenly. Marinate the beef for at least 30 minutes or overnight for maximum flavor.
Step 2: Cook the beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and cook for about 5-6 minutes, until it is fully cooked and slightly browned. Remove the beef from the skillet and set aside.
Step 3: Make the peanut sauce
In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent. Add the peanut butter and water to the skillet, stirring until the peanut butter is melted and well combined with the onions and garlic. Season with salt and pepper to taste.
Step 4: Bring it all together
Add the cooked beef back into the skillet with the peanut sauce. Stir to coat the beef with the sauce and let it simmer for 2-3 minutes until the sauce thickens and coats the beef.
Step 5: Serve and garnish
Transfer the satay beef to a serving dish and garnish with chopped green onions and crushed peanuts. This dish pairs well with steamed rice or noodles. Enjoy your delicious and easy Chinese satay beef!
This easy Chinese satay beef recipe is a great way to introduce yourself to the flavors of Chinese cuisine. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends. Plus, the lean beef and use of vegetable oil and honey make this dish a healthier alternative to restaurant versions. So why not give it a try and bring a taste of China to your dinner table tonight?
