15 Easy Chinese Salt And Pepper Chicken Recipe Elevate Your Taste Buds!

Ingredients for Easy Chinese Salt and Pepper Chicken

To make this easy Chinese salt and pepper chicken, you will need the following ingredients:

• Chicken: You can use boneless chicken breasts or thighs for this recipe. Cut them into bite-sized pieces for easier frying.
• Salt and pepper: These are the key ingredients that give this dish its signature flavor. Make sure to use freshly ground black pepper for the best taste.
• Cornstarch: This will help give the chicken a crispy coating when fried.
• Garlic and ginger: These aromatics add depth and flavor to the dish.
• Green and red bell peppers: These colorful peppers not only add a pop of color but also bring a slight sweetness to the dish.
• Scallions: These add a fresh and onion-like flavor to the dish.
• Vegetable oil: This is used for frying the chicken and vegetables.

Instructions for Easy Chinese Salt and Pepper Chicken

Now that you have all your ingredients, let's get into the step-by-step instructions for making this easy Chinese salt and pepper chicken:

Step 1: Marinate the Chicken

In a large mixing bowl, combine the chicken pieces with salt, pepper, and cornstarch. Mix well until the chicken is evenly coated. Let it marinate for at least 15 minutes to allow the flavors to infuse.

Step 2: Fry the Chicken

In a large frying pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken pieces and fry until they are golden brown and crispy, around 5-7 minutes. Remove the chicken from the pan and set it aside on a paper towel to absorb any excess oil.

Step 3: Sauté the Vegetables

In the same pan, add a little more oil if needed, and sauté the garlic, ginger, and bell peppers for 2-3 minutes until they are slightly softened. Add the fried chicken back to the pan and toss everything together.

Step 4: Garnish and Serve

Finally, add the scallions to the pan and toss for another minute. Your easy Chinese salt and pepper chicken is now ready to be served. You can garnish it with some more scallions and a sprinkle of sesame seeds for extra flavor and presentation.

Final Thoughts

This easy Chinese salt and pepper chicken recipe is a simple and flavorful dish that can be made in under 30 minutes. It's perfect for those busy weeknights when you want to whip up a quick and delicious meal. Plus, by making it at home, you can control the amount of salt and oil used, making it a healthier option than ordering takeout. Give this recipe a try and impress your family and friends with your Chinese cooking skills!

<intro>The Chinese salt and pepper chicken dish is a delicious and easy recipe that is perfect for a quick weeknight meal or a fun weekend dinner. This flavorful dish is a popular choice at Chinese restaurants, but with this easy recipe, you can enjoy it in the comfort of your own home. The combination of crispy fried chicken with fragrant spices and peppers makes for a mouthwatering dish that will leave your taste buds wanting more. Let's dive into the details on how to make this delectable dish at home.</intro>

Ingredients for Easy Chinese Salt and Pepper Chicken

To make this easy Chinese salt and pepper chicken, you will need the following ingredients:

• <b>Chicken:</b> You can use boneless chicken breasts or thighs for this recipe. Cut them into bite-sized pieces for easier frying.
• <b>Salt and pepper:</b> These are the key ingredients that give this dish its signature flavor. Make sure to use freshly ground black pepper for the best taste.
• <b>Cornstarch:</b> This will help give the chicken a crispy coating when fried.
• <b>Garlic and ginger:</b> These aromatics add depth and flavor to the dish.
• <b>Green and red bell peppers:</b> These colorful peppers not only add a pop of color but also bring a slight sweetness to the dish.
• <b>Scallions:</b> These add a fresh and onion-like flavor to the dish.
• <b>Vegetable oil:</b> This is used for frying the chicken and vegetables.

Instructions for Easy Chinese Salt and Pepper Chicken

Now that you have all your ingredients, let's get into the step-by-step instructions for making this easy Chinese salt and pepper chicken:

Step 1: Marinate the Chicken

In a large mixing bowl, combine the chicken pieces with salt, pepper, and cornstarch. Mix well until the chicken is evenly coated. Let it marinate for at least 15 minutes to allow the flavors to infuse.

Step 2: Fry the Chicken

In a large frying pan or wok, heat vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken pieces and fry until they are golden brown and crispy, around 5-7 minutes. Remove the chicken from the pan and set it aside on a paper towel to absorb any excess oil.

Step 3: Sauté the Vegetables

In the same pan, add a little more oil if needed, and sauté the garlic, ginger, and bell peppers for 2-3 minutes until they are slightly softened. Add the fried chicken back to the pan and toss everything together.

Step 4: Garnish and Serve

Finally, add the scallions to the pan and toss for another minute. Your easy Chinese salt and pepper chicken is now ready to be served. You can garnish it with some more scallions and a sprinkle of sesame seeds for extra flavor and presentation.

Final Thoughts

This easy Chinese salt and pepper chicken recipe is a simple and flavorful dish that can be made in under 30 minutes. It's perfect for those busy weeknights when you want to whip up a quick and delicious meal. Plus, by making it at home, you can control the amount of salt and oil used, making it a healthier option than ordering takeout. Give this recipe a try and impress your family and friends with your Chinese cooking skills!