17 Easy Chinese Roast Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're looking for a delicious and easy Chinese roast pork recipe, look no further! This mouthwatering dish is a staple in Chinese cuisine and can be enjoyed on its own or added to a variety of dishes. The best part? You don't have to be a professional chef to make this dish at home. With just a few simple ingredients and some basic cooking techniques, you can create a succulent and flavorful Chinese roast pork that will impress your friends and family.
If you're looking to spice up your beer can chicken game, why not try a Chinese twist with this delicious sweet and sour pork recipe? The combination of tangy flavors and succulent chicken will have your taste buds singing.
Egg rolls are a classic Chinese dish that pairs perfectly with beer can chicken. The crispy exterior and savory filling make for a delicious contrast to the tender, juicy chicken. This recipe will have you feeling like you're dining at a traditional Chinese restaurant.
For a simple but flavorful dish, try this Chinese roast pork recipe. The marinade of soy sauce, hoisin, and five-spice powder gives the chicken a rich and savory flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Looking for a creative way to use your leftover beer can chicken? Try making a Chinese roast pork panini! The combination of crispy bread, melty cheese, and succulent chicken will have your taste buds dancing. Add some sliced vegetables for a colorful and nutritious meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This siew yuk or Chinese roast pork recipe is bursting with flavor. The crispy skin and tender meat make for a mouthwatering dish that will impress your family and friends. Serve it with a side of steamed vegetables and rice for a complete and balanced meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, or Chinese roast pork, is a popular dish in Cantonese cuisine. It's typically served during special occasions and celebrations. This recipe uses a simple marinade that results in a delicious and tender chicken that will have your guests asking for seconds.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you have some time on your hands, try this aromatic slow-roasted Chinese roast pork shoulder recipe. The marinade of soy sauce, honey, and Chinese five-spice powder infuses the meat with rich and complex flavors. The slow roasting process ensures a tender and juicy result.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Chinese roast pork belly, also known as siew yoke, is a popular dish in Malaysia and Singapore. The crispy skin and succulent meat make for a delicious and satisfying meal. Serve it with your favorite dipping sauce for an extra burst of flavor.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This siu yuk, or Chinese roast pork, recipe is a crowd-pleaser. The marinade of soy sauce, hoisin, and Chinese five-spice powder gives the chicken a complex and mouth-watering flavor. Serve it with steamed rice and vegetables for a complete and balanced meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
For a complete and balanced meal, try this Chinese roast pork with rice and Asian greens recipe. The tender and flavorful chicken pairs perfectly with the steamed rice and stir-fried vegetables. Add some chili sauce for an extra kick of flavor.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
This grilled char siew, also known as sticky Chinese roast pork, recipe is a must-try for any barbecue lover. The combination of sweet and savory flavors will have your taste buds dancing. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, this char siu pork, or Chinese roast pork, recipe is a must-try. The air fryer results in a crispy exterior and juicy interior, making for the perfect combination of textures. Serve it with some steamed rice and vegetables for a complete and balanced meal.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
This Chinese roast pork puff pastry recipe is a unique and delicious appetizer. The flaky pastry and succulent chicken make for a delicious and satisfying bite-sized snack. Serve it at your next party or gathering for a crowd-pleasing dish.
This Chinese BBQ pork recipe is a staple in Cantonese cuisine. The marinade of hoisin sauce, honey, and Chinese five-spice powder gives the chicken a sweet and savory flavor. Serve it with steamed rice and vegetables for a complete and satisfying meal.
This Chinese roast pork belly recipe is a simple but flavorful dish. The marinade of soy sauce, hoisin, and Chinese five-spice powder gives the chicken a rich and complex flavor. Serve it with your favorite side dishes for a delicious and satisfying meal.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This Hirshon Jewish Catskills Chinese roast pork and... recipe is a unique and creative fusion dish. The combination of traditional Jewish flavors with Chinese roast pork will have your taste buds singing. Serve it with some steamed vegetables and rice for a delicious and balanced meal.
This Chinese fried rice recipe is a classic dish that pairs perfectly with beer can chicken. The combination of fluffy rice, savory vegetables, and succulent chicken make for a complete and satisfying meal. Add some soy sauce or chili sauce for an extra burst of flavor.
This char siu, or Chinese BBQ pork, recipe is a staple in Cantonese cuisine. The marinade of hoisin sauce, honey, and Chinese five-spice powder gives the chicken a sweet and savory flavor. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This chow mein, or Chinese noodles, recipe is a delicious and satisfying dish that pairs perfectly with beer can chicken. The combination of savory noodles, crunchy vegetables, and succulent chicken make for a complete and balanced meal. Add some oyster sauce or sesame oil for an extra burst of flavor.
If you're a fan of ribs, you have to try this Chinese sticky ribs recipe. The combination of sweet and savory flavors will have you licking your fingers. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients You'll Need
To make this easy Chinese roast pork recipe, you'll need pork belly, five-spice powder, soy sauce, rice wine, honey, garlic, and ginger. These ingredients can be found at your local Asian market or in the international aisle of your grocery store. Pork belly is the most commonly used cut of meat for this dish, but you can also use pork shoulder or pork loin if you prefer.
Preparing the Pork
Before you start cooking, you'll need to prepare the pork belly by scoring the skin with a sharp knife. This will help the marinade penetrate the meat and create a crispy skin. Then, mix together the five-spice powder, soy sauce, rice wine, honey, garlic, and ginger to create a flavorful marinade. Rub the marinade all over the pork, making sure to get it into the scored skin. Let the pork marinate for at least 2 hours, or overnight for best results.
Cooking the Pork
When you're ready to cook the pork, preheat your oven to 375°F. Place the pork on a roasting rack in a baking dish and pour some water into the bottom of the dish. This will help keep the pork moist while it cooks. Roast the pork for about 1 hour, or until the skin is crispy and the internal temperature reaches 145°F.
Serving Suggestions
Once the pork is done cooking, let it rest for a few minutes before slicing it into thin pieces. You can serve the Chinese roast pork on its own with some steamed rice and vegetables, or you can use it to make delicious sandwiches or stir-fry dishes. The possibilities are endless!
In conclusion, this easy Chinese roast pork recipe is a must-try for any food lover. It's simple to make, yet packed with flavor, making it the perfect dish for any occasion. So next time you're craving some Chinese cuisine, skip the takeout and try making this delicious roast pork at home. Your taste buds will thank you.
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
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