17 Easy Chinese Roast Duck Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Roast duck is a classic dish in Chinese cuisine that is known for its tender and juicy meat, crispy skin, and flavorful marinade. While it may seem intimidating to make at home, this easy Chinese roast duck recipe will show you how simple and delicious it can be. With a few key ingredients and some basic cooking techniques, you can create a mouthwatering dish that will impress your family and friends. So, let's get started and learn how to make this delectable Chinese roast duck at home.
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're a fan of Chinese cuisine, then you have to try this Chinese roast duck recipe. This dish is known for its crispy skin and succulent meat, making it a crowd-pleaser. It's a perfect addition to your beer can chicken recipe collection.
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Chinese Roast Duck With Pancakes
Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black
This Chinese roast duck with pancakes recipe is a must-try. The tender and flavorful duck meat is wrapped in a thin pancake, along with some spring onions and hoisin sauce. It's a classic Chinese dish that is sure to impress your guests.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your Chinese roast duck to the next level with this recipe for roasted duck with Chinese steamed buns. The soft and fluffy buns are the perfect vessel for the juicy and flavorful duck meat. It's a match made in heaven.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This Chinese roast duck, or "kao ya" in Chinese, is a popular dish in China and around the world. The duck is marinated in a flavorful mixture of Chinese spices before being roasted to perfection. It's a dish that will leave your taste buds wanting more.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Siew Ngap, or Chinese roast duck, recipe is a family favorite. The duck is marinated in a delicious blend of Chinese spices and then roasted until golden and crispy. It's the perfect main dish for any special occasion.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Put a Chinese twist on a Thai favorite with this recipe for roast duck pad see-ew noodles. The rich and flavorful duck meat pairs perfectly with the slightly sweet and savory sauce in this dish. It's a must-try for any noodle lover.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, you have to try this recipe for sous vide Cantonese roast duck, also known as pipa duck. The duck is marinated in a flavorful mixture and then cooked to perfection using the sous vide method. The result is tender and juicy duck meat that will melt in your mouth.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Don't have a lot of time to spend in the kitchen? This Chinese-inspired roast duck recipe is perfect for you. It requires minimal ingredients and prep time, but the end result is a delicious and flavorful dish that will impress your taste buds.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe is a must-try for any meat lover. The duck is rubbed with a homemade spice blend and then roasted until crispy and golden. It's a simple yet delicious dish that is sure to be a hit at your next dinner party.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin, then this recipe for crispy whole roast duck is for you. The duck is marinated in a flavorful mixture and then roasted until the skin is perfectly crispy. It's a dish that is sure to impress your family and friends.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is a fusion of Chinese and French cooking techniques. The duck is first roasted to perfection and then braised in a flavorful sauce. The result is tender and flavorful meat that will have you coming back for seconds.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Add a touch of sweetness to your Chinese roast duck with this honey roast duck recipe. The duck is glazed with a delicious honey and soy sauce mixture, giving it a delicious caramelized coating. It's the perfect balance of sweet and savory.
This Chinese-style roast duck recipe is a favorite among many Chinese families. The duck is marinated in a flavorful mixture of Chinese spices and then roasted until crispy and golden. It's a dish that will transport you to the streets of China.
If you prefer duck legs over a whole duck, then this recipe is for you. The duck legs are marinated in a delicious blend of Chinese spices and then roasted to perfection. They are perfect for a weeknight dinner or a special occasion.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck with garnishes is a showstopper. The duck is roasted until golden and crispy and then served with a variety of garnishes, such as pickled vegetables and crispy wonton strips. It's a dish that will impress your guests.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique way to enjoy your Chinese roast duck, try this recipe for Chinese duck and five-spice pies. The tender and flavorful duck meat is encased in a flaky pastry, creating a delicious handheld snack.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck recipe is a Hakka Chinese classic. The duck is marinated in a tangy and savory sauce before being roasted to perfection. It's a dish that will bring a burst of flavor to your taste buds.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
Take your Chinese roast duck to the next level by serving it with these green onion pancakes. The crispy and savory pancakes are the perfect accompaniment to the juicy and flavorful duck meat. It's a match made in heaven.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This Chinese roast duck with brown rice, peas, and cucumber recipe is a healthy and delicious option for those looking to watch their waistline. The tender and flavorful duck is served with a refreshing and nutritious rice and vegetable mixture.
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Chinese Roast Duck
Main Ingredients: Duck, Spring Onions, Garlic, Ginger, Fermented Bean
Last but not least, we have another classic Chinese roast duck recipe. This dish is simple yet packed with flavor, making it a go-to for many Chinese families. Serve it with some steamed rice and vegetables for a complete meal.
Preparing the Duck
Choosing the Right Duck
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The key to making a delicious Chinese roast duck is choosing the right kind of duck. While you can use any type of duck, it is best to use a Pekin duck, also known as Long Island duck, as it has a good balance of meat and fat. You can find this type of duck at your local Asian grocery store or online. Make sure to choose a duck that is plump and has a good layer of fat under the skin.
Cleaning and Drying the Duck
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Once you have your duck, it's important to clean and dry it properly. Rinse the duck with cold water and pat it dry with paper towels. Next, trim off any excess fat around the neck and cavity of the duck. This will prevent the duck from becoming too greasy during cooking. Then, using a fork or a skewer, prick the skin of the duck all over. This will help the fat to render out and make the skin crispy.
Making the Marinade
Gathering the Ingredients
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The marinade is what gives the Chinese roast duck its signature flavor. For this recipe, you will need featured keywords: soy sauce, honey, five-spice powder, and rice wine. You can adjust the amount of each ingredient according to your taste.
Marinating the Duck
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Place the cleaned and dried duck in a large bowl or a resealable plastic bag. Pour the marinade over the duck and make sure it coats the duck evenly. You can also add some sliced ginger and garlic for extra flavor. Let the duck marinate for at least 2 hours, or overnight in the refrigerator for best results.
Cooking the Duck
Roasting the Duck
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Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the marinated duck on a roasting rack in a roasting pan and let it cook for 1 hour and 15 minutes, or until the skin is crispy and golden brown. You can also use a meat thermometer to check if the duck is cooked through, it should read 165 degrees Fahrenheit (74 degrees Celsius).
Serving the Duck
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Once the duck is cooked, let it rest for 10-15 minutes before carving. Serve the Chinese roast duck with some steamed rice, vegetables, and the remaining marinade as a dipping sauce. Your family and friends will love this easy and delicious Chinese roast duck recipe that you can make in the comfort of your own home.
In Conclusion
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Making Chinese roast duck at home may seem daunting, but with this easy recipe and some basic ingredients, you can create a mouthwatering dish that will impress everyone. So, follow these simple steps and enjoy a taste of Chinese cuisine in your own kitchen.
