20 Easy Chinese Rice Porridge Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Rice porridge, also known as congee, is a popular dish in Chinese cuisine that is often enjoyed for breakfast or as a comforting meal during times of sickness. This simple yet delicious dish is made by boiling rice in a large amount of water until it becomes thick and creamy. However, with the help of this easy Chinese rice porridge recipe, you can create this traditional dish in the comfort of your own home in no time at all.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a staple comfort food in many Asian cultures. It is a simple yet hearty dish that can be eaten for breakfast, lunch, or dinner. Congee is made by slowly simmering rice in a large amount of water or broth until it becomes soft and porridge-like. It can be served plain or with a variety of toppings such as meat, vegetables, and herbs. With its warm and comforting qualities, it's no wonder that congee is a popular dish in many households.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
In Chinese cuisine, congee is often referred to as jook. This version of congee is typically made with long-grain white rice and can be flavored with a variety of ingredients such as chicken, pork, seafood, and vegetables. Jook is often served as a breakfast dish and is considered a nourishing and easy-to-digest meal. It's also a popular choice for those who are feeling under the weather as it is believed to have healing properties.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Another variation of congee is known as sampan congee, which originated in Hong Kong. This version of congee is typically made with a mixture of different grains and can include ingredients such as peanuts, dried shrimp, and preserved vegetables. Sampan congee is often served as street food and is a popular choice for those looking for a quick and filling meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Congee is not only a popular dish in China, but it is also enjoyed in many other Asian countries such as Korea, Japan, and Vietnam. Each country has its own unique way of preparing and serving congee, but the basic concept remains the same. It is a simple and versatile dish that can be customized to suit individual tastes and preferences.
Main Ingredients: Purple Potato, Dates, Black Rice, Glutinous Rice, Black
Purple sweet potato porridge is a colorful and nutritious twist on traditional congee. It is made by adding mashed purple sweet potatoes to the rice and water mixture, resulting in a vibrant purple color. This porridge is not only visually appealing but also packed with antioxidants and other essential nutrients. It's a great way to start your day on a healthy note.
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Chicken Rice Porridge or Congee
Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green
Chicken rice porridge is a popular variation of congee that is often served as a comforting meal for those feeling under the weather. It is made by cooking chicken and rice in a broth until the rice breaks down and creates a creamy porridge. This dish is often seasoned with ginger and garlic for added flavor and can be topped with green onions and cilantro for a fresh and aromatic touch.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
This savory version of congee is made with pork and shrimp, giving it a rich and hearty flavor. The pork is typically marinated in a combination of soy sauce, rice wine, and sesame oil before being added to the congee. The shrimp is added towards the end of the cooking process to prevent it from becoming overcooked. This dish is a great way to incorporate protein into your congee.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
The Cantonese version of congee is known for its smooth and creamy texture. It is made with a higher rice-to-water ratio, resulting in a thicker and more luxurious porridge. This version of congee is often served plain or with simple toppings such as green onions and soy sauce. It is a great choice for those who prefer a milder and less flavorful congee.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-style crispy chicken is a delicious and indulgent topping for your congee. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. It adds a crispy and flavorful contrast to the creamy and soft congee. This dish is perfect for those who love a bit of crunch in their meals.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Instant Pot century egg rice porridge is a quick and easy way to make this traditional Chinese dish. Century eggs, also known as thousand-year-old eggs, are preserved eggs that have a unique and pungent flavor. They are often added to congee for a rich and savory taste. The Instant Pot makes cooking this dish a breeze, making it a great option for busy weeknights.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a popular dish that is often served alongside congee. It is made by stir-frying cooked rice with a variety of ingredients such as eggs, vegetables, and protein. The key to making perfect Chinese fried rice is to use leftover rice that has been chilled, as it will result in a less sticky and more flavorful dish. This recipe also includes a helpful video tutorial to guide you through the cooking process.
If you're a fan of fried rice, then you'll love this classic Chinese fried rice recipe. It includes all the essential ingredients such as eggs, green onions, and soy sauce, making it a simple and authentic dish. The key to making delicious Chinese fried rice is to use high heat and constantly stir the ingredients to prevent them from sticking to the pan. This dish is a great way to add some variety to your congee meal.
Pork fried rice is a popular variation of Chinese fried rice that adds extra protein and flavor to the dish. It is made by stir-frying pork with rice, vegetables, and eggs. This recipe uses marinated pork for added flavor and includes tips on how to achieve the perfect texture for your fried rice. It's a delicious and satisfying dish that can be enjoyed on its own or alongside congee.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a great option for those looking for a lighter and healthier topping for their congee. It is made by stir-frying prawns with vegetables and a flavorful sauce. Prawns are a great source of protein and are low in calories, making them a great addition to your congee meal. This recipe also includes tips on how to properly clean and prepare prawns for cooking.
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Keto Chicken Congee – Low Carb Chinese “rice” Porridge
Main Ingredients: Sesame Oil, Chicken Thighs, Garlic, Ginger, Salt
For those following a keto or low-carb diet, this chicken congee recipe is a great option. It replaces rice with cauliflower rice, making it a low-carb and keto-friendly alternative to traditional congee. This dish is also packed with protein and healthy fats, making it a satisfying and nourishing meal. It's a great way to enjoy a classic Chinese dish while sticking to your dietary restrictions.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
If you're looking for a healthier and more nutritious version of congee, then brown rice porridge is a great option. Brown rice is a whole grain that is higher in fiber and nutrients compared to white rice. It also has a nuttier and chewier texture, adding a different dimension to your congee. This recipe includes tips on how to achieve the perfect texture for your brown rice porridge.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in many Chinese restaurants and takeout menus. It is a simple and flavorful dish that can be made in a large batch and enjoyed throughout the week. This recipe uses a combination of pork and shrimp, but you can also customize it with your favorite protein and vegetables. It's a great option for those looking for a quick and easy meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a great way to add some variety to your congee meal. It is made by stir-frying thinly sliced beef with a flavorful sauce and serving it over rice. This dish is packed with flavor and can be customized with your favorite vegetables and herbs. It's a delicious and satisfying meal that can be made in under 30 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and classic Chinese dish that is a great addition to your congee meal. It is made by stir-frying eggs with rice and a few other ingredients such as soy sauce and green onions. This dish is perfect for those who prefer a milder and less flavorful rice dish. It's a great option for those looking for a quick and easy meal that can be made with basic pantry staples.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish often found on Chinese takeout menus. It is made by stir-frying thinly sliced beef with rice and a variety of vegetables. This recipe includes tips on how to achieve the perfect texture for your beef and rice, as well as how to properly marinate the beef for added flavor. It's a delicious and satisfying meal that can be enjoyed on its own or alongside congee.
Ingredients
Rice
The most important ingredient in this recipe is, of course, the rice. Long grain white rice is the traditional type used in Chinese rice porridge, but you can also use jasmine rice for added fragrance or short grain rice for a thicker consistency.
Water
The amount of water used in this recipe is key to achieving the perfect consistency of the porridge. For a thicker porridge, use 4 cups of water for every 1 cup of rice. For a thinner consistency, use 6 cups of water for every 1 cup of rice.
Optional Ingredients
While the basic recipe only calls for rice and water, you can add in other ingredients to enhance the flavor and texture of the porridge. Some popular options include chicken, pork, vegetables, eggs, and herbs. These ingredients can be added in at the beginning of the cooking process or towards the end for added texture and flavor.
Instructions
Rinse the rice
Start by rinsing the rice thoroughly under cold water until the water runs clear. This helps to remove any excess starch and ensures a smoother texture for the porridge.
Cook the rice
In a large pot, add the rinsed rice and the desired amount of water. Bring the water to a boil and then reduce the heat to low. Let the rice simmer, stirring occasionally, for about 20 minutes or until it reaches your desired consistency.
Add in optional ingredients
If you choose to add in other ingredients, now is the time to do so. Simply add them into the pot and let them cook with the rice until they are fully cooked.
Serve and enjoy
Once the porridge is cooked to your liking, turn off the heat and let it cool for a few minutes before serving. You can top it off with additional seasonings and toppings such as soy sauce, sesame oil, green onions, and fried shallots. Enjoy your homemade Chinese rice porridge!
Now that you have mastered this easy Chinese rice porridge recipe, you can experiment with different ingredients and flavors to create your own unique version of this traditional dish. Whether you are looking for a hearty breakfast or a comforting meal, this recipe is sure to satisfy your taste buds. Give it a try and enjoy the delicious simplicity of Chinese rice porridge.
