18 Easy Chinese Rice Cake Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The art of making traditional Chinese desserts can be intimidating, especially for those who have never attempted it before. However, with this easy Chinese rice cake recipe, you can recreate a classic sweet treat in the comfort of your own kitchen. Impress your friends and family with this deliciously chewy and subtly sweet rice cake, also known as nian gao in Mandarin.
This traditional Chinese dish is a comforting and flavorful soup that is perfect for a cold winter day. Made with tender chunks of chicken and chewy rice cakes, this soup is both hearty and satisfying. The rice cakes, also known as nian gao, are made from glutinous rice flour and have a unique texture that adds a delicious chewiness to the soup. This recipe is easy to make and uses simple ingredients that can be found in most Asian markets. It's a must-try for any fan of Chinese cuisine!
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
If you're looking for a vegetarian version of the popular Chinese rice cake dish, this recipe is for you. Instead of using meat, this dish is made with a variety of vegetables and tofu for a healthy and flavorful twist. The rice cakes are stir-fried with carrots, mushrooms, bell peppers, and tofu, and then tossed with a delicious homemade sauce. The result is a hearty and satisfying dish that will please both vegetarians and meat-lovers alike.
This refreshing and flavorful salad is a popular dish in Chinese restaurants. It's made with a mix of fresh vegetables, including shredded cabbage, carrots, and cucumbers, and topped with tender pieces of chicken. The dressing is made with a combination of soy sauce, sesame oil, and rice vinegar, giving it a delicious Asian-inspired flavor. Serve this salad as a side dish or add some rice cakes to make it a complete meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This stir-fry is a meat-lover's dream. Tender pieces of steak are marinated in a flavorful sauce and then stir-fried with scallions and rice cakes for a delicious and satisfying meal. The key to this recipe is to marinate the steak for at least 30 minutes to allow the flavors to fully develop. The end result is a savory and mouth-watering dish that will have everyone coming back for seconds.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of slow-cooked dishes, you'll love this recipe. Tender pork ribs are cooked in a flavorful broth until they are fall-off-the-bone tender. The rice cakes are then added to soak up all the delicious flavors from the broth. The result is a delicious and comforting dish that is perfect for a cozy night in. Serve with some veggies on the side for a complete meal.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Chao Nian Gao, or stir-fried rice cakes, is a popular dish in Chinese cuisine. It's made with a mix of vegetables, meat, and rice cakes, all stir-fried together in a flavorful sauce. This dish is versatile and can be made with a variety of ingredients, making it a great option for using up any leftovers in your fridge. Don't be afraid to get creative and add your own twist to this classic recipe.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
If you love sticky rice, you'll love this dish. Chewy rice cakes are stir-fried with a mix of vegetables and meat, creating a delicious and filling meal. The key to this recipe is to soak the rice cakes in hot water for a few minutes before stir-frying to soften them up. This dish is perfect for a quick and easy weeknight meal, and the leftovers make for a tasty lunch the next day.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
This vegetarian version of Shanghai rice cakes is a great option for those looking for a meat-free meal. The recipe uses a mix of vegetables, including mushrooms, bell peppers, and carrots, and a delicious homemade sauce to create a flavorful and satisfying dish. The key to this recipe is to use fresh and high-quality ingredients to bring out the best flavors. Serve this dish on its own or pair it with some protein for a complete meal.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like your food with a kick, you'll love this spicy stir-fried rice cake recipe. The rice cakes are stir-fried with a mix of vegetables and a spicy sauce that will leave your taste buds tingling. The key to this recipe is to adjust the level of spice to your liking, so feel free to add more or less chili sauce depending on your preference. Serve with a side of steamed veggies for a well-balanced meal.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is full of delicious and hearty flavors. The rice cakes are braised with a mix of napa cabbage, shiitake mushrooms, and tender pieces of pork, creating a satisfying and comforting meal. This dish is perfect for a family dinner or for serving a crowd at a party. Don't be surprised if there are no leftovers with this dish!
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This stir-fried rice cake dish is a classic Chinese recipe that is loved by many. Thin slices of pork are marinated in a flavorful sauce and then stir-fried with rice cakes and veggies for a delicious and filling meal. This dish is easy to make and can be customized with your favorite vegetables and protein. Serve it with a side of steamed rice for a complete meal.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular Chinese condiment made with dried seafood, chili peppers, and other savory ingredients. In this recipe, it adds a delicious and unique flavor to the stir-fried rice cakes. The rice cakes are stir-fried with bok choy, mushrooms, and shrimp, creating a flavorful and satisfying dish. This recipe is perfect for impressing your guests at a dinner party.
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“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
This Japanese-inspired dish is a delicious and unique twist on the traditional rice cake recipe. The rice cakes are stuffed with tender squid and then steamed until they are soft and chewy. The result is a flavorful and filling dish that is perfect for a special occasion. Serve it with some steamed veggies or a side of miso soup for a complete meal.
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Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
If you're a fan of fusion cuisine, you'll love this recipe. Tender pieces of chicken are marinated in a mix of Asian-inspired flavors, including soy sauce, sesame oil, and ginger, and then grilled to perfection. The rice cakes are then added to the dish, soaking up all the delicious juices from the chicken. This dish is perfect for a summer BBQ or a quick and easy dinner option.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, or Chinese rice cake, is a traditional dessert that is popular during the Chinese New Year celebrations. Made with glutinous rice flour, this cake has a chewy and sticky texture that is similar to mochi. This recipe is easy to make and uses simple ingredients, making it a great option for anyone looking to try their hand at Chinese desserts.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This easy and delicious stir-fried rice cake recipe is perfect for a quick weeknight dinner. The rice cakes are stir-fried with a mix of vegetables and your choice of protein, creating a flavorful and satisfying meal. The key to this recipe is to use high-quality ingredients and not overcook the rice cakes, as they can become too soft and mushy. Serve with a side of steamed rice for a complete meal.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
For a unique twist on the traditional Chinese rice cake recipe, try this salmon fried rice cake dish. Tender pieces of salmon are marinated in a delicious sauce and then stir-fried with rice cakes and vegetables. The result is a flavorful and healthy meal that is perfect for seafood lovers. Serve it with a side of steamed broccoli for a well-balanced meal.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
If you have an Instant Pot, this recipe is a must-try. Tteok guk, or rice cake soup, is a popular Korean dish that is traditionally eaten during the Lunar New Year celebrations. This recipe uses an Instant Pot to make the cooking process quick and easy. The result is a flavorful and comforting soup that is perfect for a cold winter day.
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The Original Tteokbokki
Main Ingredients: Warm Water, Sugar, Gochugaru, Gochujang, Rice Syrup
Tteokbokki, or spicy rice cakes, is a popular Korean street food dish that has gained popularity all over the world. This recipe is the original version of the dish and is made with a spicy and savory sauce that is sure to please your taste buds. The rice cakes are stir-fried with fish cakes and veggies, creating a flavorful and satisfying meal. Serve as a snack or as a side dish with your favorite Korean BBQ.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
If you're looking for a unique and flavorful twist on the classic Eggs Benedict, look no further. This recipe uses rice cakes instead of English muffins and tops them with smoked salmon and a delicious curried scallion sauce. The result is a flavorful and satisfying breakfast dish that is perfect for a lazy weekend morning. Serve with a side of fresh fruit for a well-balanced meal.
The Key Ingredients
Rice Flour
The main ingredient in this recipe is, of course, rice flour. This key ingredient gives the rice cake its signature chewy texture. Make sure to use a high-quality rice flour for the best results.
Brown Sugar
To add sweetness to the rice cake, you'll need brown sugar. The brown sugar also adds a rich caramel flavor to the cake. You can use either light or dark brown sugar, depending on your preference.
Water
Water is essential for this recipe as it helps bind all the ingredients together. Make sure to use room temperature water to avoid any lumps in the batter.
The Preparation Process
Mixing the Batter
To make the batter, simply mix together the rice flour, brown sugar, and water until you have a smooth and thick consistency. Make sure there are no lumps in the batter.
Steaming the Cake
Next, pour the batter into a greased pan or dish and place it in a steamer for about an hour. If you don't have a steamer, you can also use a regular pot with a steaming rack. Just make sure to cover the pot with a lid to create a steamy environment for the cake to cook.
Adding a Twist
Coconut Milk
For a unique twist on this traditional recipe, you can substitute some of the water with coconut milk. This will add a creamy and tropical flavor to the rice cake.
Toppings
Once the rice cake is steamed and cooled, you can add various toppings to enhance the flavor. Some popular choices include sesame seeds, chopped peanuts, or shredded coconut.
Enjoy Your Homemade Chinese Rice Cake!
With just a few simple ingredients and steps, you can make a delicious Chinese rice cake at home. This sweet treat is perfect for special occasions or as a tasty snack. Impress your loved ones with your newfound dessert-making skills and enjoy the delicious results of this easy Chinese rice cake recipe.
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