16 Easy Chinese Red Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
In the world of Chinese cuisine, sauces play an integral role in enhancing the flavor of any dish. One such sauce is the Chinese red sauce, a versatile and flavorful condiment that is a staple in almost every Chinese household. The vibrant red color, tangy taste, and perfect balance of sweet and spicy make it a favorite among food lovers. However, many people are intimidated by the thought of making this sauce at home. But fear not, for this easy Chinese red sauce recipe will guide you through the process step by step, making it a breeze for even the most novice of cooks.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with this flavorful Chinese fried red chili sauce. Made with red chili peppers, garlic, and other traditional Chinese seasonings, this sauce will add a delicious kick to your dish. Simply brush it on during the last few minutes of grilling for a crispy and flavorful finish.
A staple in Chinese cuisine, this brown sauce is a must-try for your beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce is savory and slightly sweet. It's perfect for marinating your chicken before grilling or using as a dipping sauce for added flavor.
For a sticky and sweet chicken dish, try this Chinese honey chicken sauce. Made with honey, soy sauce, and a hint of ginger, this sauce is perfect for basting your beer can chicken during grilling. The honey adds a delicious glaze to the chicken, making it a crowd-pleasing favorite.
Garlic lovers, this one's for you! This Chinese garlic sauce is full of bold and rich flavors that pair perfectly with beer can chicken. Made with fresh garlic, soy sauce, and chili paste, this sauce is versatile and can be used as a marinade or glaze. It's a must-try for any garlic lover.
Bring the taste of your favorite Chinese restaurant home with this delicious duck sauce. Made with apricot preserves, vinegar, and soy sauce, this sauce is tangy and sweet. It's perfect for brushing onto your beer can chicken for a flavorful and sticky finish.
Another classic Chinese sauce, sweet and sour sauce is a popular choice for beer can chicken. Made with pineapple juice, vinegar, and brown sugar, this sauce is tangy, sweet, and slightly spicy. It's a great choice for marinating your chicken or using as a dipping sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a versatile Chinese sauce that can be used for more than just beer can chicken, try this garlic sauce for stir-fries. Made with garlic, soy sauce, and sesame oil, this sauce is perfect for adding flavor to any stir-fry dish. It's also great for brushing onto your chicken during grilling for a flavorful finish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a must-try for beer can chicken. Made with ketchup, vinegar, and brown sugar, this sauce is easy to make and bursting with flavor. It's the perfect balance of sweet and tangy and is sure to become a new favorite in your household.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many dishes, and for good reason. Made with fermented black beans, garlic, and other seasonings, this sauce is rich and savory. It's perfect for marinating your beer can chicken or using as a dipping sauce for added flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option, try this Chinese vegetarian brown sauce. Made with vegetable broth, soy sauce, and cornstarch, this sauce is simple yet flavorful. It's a great alternative for marinating your beer can chicken or using as a dipping sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, this sauce is for you! Made with sesame oil, soy sauce, and rice vinegar, this Chinese style sesame sauce is nutty and flavorful. It's perfect for brushing onto your beer can chicken for a delicious and crispy finish.
This Chinese white sauce is a popular choice for stir-fries, but it also makes a great addition to beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is light and savory. It's perfect for marinating your chicken or using as a dipping sauce for added flavor.
If you like a little heat in your dishes, try this Chinese chili sauce on your beer can chicken. Made with chili peppers, garlic, and vinegar, this sauce is spicy and tangy. It's perfect for brushing onto your chicken for a flavorful and slightly spicy finish.
This spicy orange sauce is a delicious twist on traditional Chinese sauces. Made with orange juice, soy sauce, and chili paste, this sauce is tangy, sweet, and spicy. It's perfect for basting your beer can chicken during grilling for a flavorful and sticky finish.
For a Chinese twist on traditional barbecue sauce, try this Chinese style barbecue sauce on your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet and tangy. It's perfect for brushing onto your chicken for a flavorful and sticky finish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a staple in many Chinese dishes, and it's also great for beer can chicken. Made with soy sauce, hoisin sauce, and chili paste, this sauce is savory and slightly spicy. It's perfect for marinating your chicken or using as a dipping sauce for added flavor.
For a truly authentic Chinese flavor, try this authentic Chinese plum sauce on your beer can chicken. Made with plums, vinegar, and sugar, this sauce is tangy, sweet, and slightly tart. It's perfect for basting your chicken during grilling or using as a dipping sauce for added flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is perfect for adding a punch of flavor to your beer can chicken. Made with fermented black beans, garlic, and chili peppers, this sauce is spicy and savory. It's great for marinating your chicken or using as a dipping sauce for added flavor.
If you can't get enough of black bean sauce, try this BEST Chinese black bean sauce on your beer can chicken. Made with fermented black beans, garlic, and other seasonings, this sauce is rich, savory, and slightly spicy. It's perfect for brushing onto your chicken for a flavorful and crispy finish.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This Chinese Imperial Palace sweet and sour sauce is a must-try for beer can chicken. Made with pineapple juice, vinegar, and brown sugar, this sauce is tangy, sweet, and slightly spicy. It's perfect for basting your chicken during grilling or using as a dipping sauce for added flavor. Try it for a taste fit for royalty.
Ingredients for Chinese Red Sauce
1. Tomatoes
The star ingredient of this sauce is tomatoes. Make sure to use ripe and juicy tomatoes for the best flavor.
2. Garlic and ginger
Garlic and ginger add depth and complexity to the sauce. Make sure to finely chop or grate them for a smooth consistency.
3. Red chili flakes
To give the sauce its signature heat, red chili flakes are a must. Adjust the amount according to your spice preference.
4. Soy sauce
Soy sauce adds a touch of umami and saltiness to the sauce. You can also use tamari for a gluten-free option.
5. Sugar
A small amount of sugar balances out the spice and acidity of the sauce. You can use white or brown sugar or even honey as a healthier alternative.
6. Chinese cooking wine
For an authentic flavor, Chinese cooking wine is a must. If you don't have it, you can substitute it with dry sherry or rice vinegar.
Method
1. Start by blanching the tomatoes in boiling water for 1-2 minutes. This will help in removing the skin easily.
2. Once the tomatoes are cool, peel off the skin and chop them into small pieces.
3. In a pan, heat some oil and add in the garlic and ginger. Cook for a minute until fragrant.
4. Add in the chopped tomatoes and cook for 5-7 minutes until they soften.
5. Next, add in the red chili flakes, soy sauce, sugar, and Chinese cooking wine. Stir well and let it simmer for 10-15 minutes until the sauce thickens.
6. Once the sauce reaches the desired consistency, turn off the heat and let it cool down.
7. Finally, blend the sauce in a blender or food processor until smooth.
8. Your homemade Chinese red sauce is ready to be used! Store it in an airtight container in the fridge for up to a week.
Pro tip: You can add in some cornstarch slurry to thicken the sauce even more if desired.
Now that you have the recipe, you can easily make this delicious Chinese red sauce at home. Use it as a dipping sauce for dumplings or as a marinade for meats. The possibilities are endless. So, go ahead and impress your friends and family with this easy and flavorful Chinese red sauce.
