19 Easy Chinese Recipe That Includes Round Steak Unleash Your Inner Chef!
Published on: Mar 24, 2024
The popularity of Chinese cuisine has grown tremendously in recent years, with more and more people eager to try out new and exciting dishes. However, many may feel intimidated by the thought of cooking authentic Chinese food at home, assuming it requires advanced cooking skills and hard-to-find ingredients. But fear not, because this easy Chinese recipe for round steak will prove that anyone can whip up a delicious and authentic Chinese meal in no time.
Main Ingredients: Long Grain White Rice, Orange Juice, Rice Vinegar, Soy
Looking for a delicious and easy way to cook your round steak? Look no further than this Orange Beef Stir-Fry recipe! With just a few ingredients and a simple cooking technique, you can have a flavorful and impressive meal on the table in no time.
Start by marinating your round steak in a mixture of orange juice, soy sauce, and garlic. This will infuse the meat with a tangy and savory flavor. While it marinates, prepare your vegetables by slicing bell peppers, onions, and broccoli florets. These colorful and nutritious vegetables will add texture and flavor to your dish.
When your steak is done marinating, heat a skillet over high heat and add the meat, cooking it until it's browned on both sides. Then, remove the steak from the skillet and set it aside. In the same skillet, cook the vegetables until they're tender but still crisp. Finally, add the steak back to the skillet and stir everything together, allowing the flavors to meld. Serve over rice for a complete meal that will have your taste buds singing.
For a twist on a classic Chinese dish, try this Chinese Pepper Round Steak recipe. It combines tender round steak with a flavorful sauce made from soy sauce, hoisin sauce, and black pepper. The result is a sweet and spicy dish that will satisfy your cravings for Chinese takeout.
To make this dish, start by marinating your round steak in a mixture of soy sauce, hoisin sauce, and black pepper. This will infuse the meat with a rich and savory flavor. While it marinates, prepare your vegetables by slicing bell peppers and onions.
Cook the steak in a skillet until it's browned on both sides, then remove it from the skillet and set it aside. In the same skillet, cook the vegetables until they're tender but still crisp. Finally, add the steak back to the skillet and stir everything together, allowing the flavors to meld. Serve over rice for a satisfying and flavorful meal.
Another classic Chinese dish, beef and broccoli stir fry is a popular and delicious choice for dinner. This recipe combines tender round steak with crisp broccoli and a flavorful sauce made from soy sauce, oyster sauce, and garlic.
To make this dish, start by marinating your round steak in a mixture of soy sauce, oyster sauce, and garlic. While it marinates, prepare your broccoli by cutting it into bite-sized florets. Cook the steak in a skillet until it's browned on both sides, then remove it from the skillet and set it aside.
In the same skillet, cook the broccoli until it's tender but still crisp. Finally, add the steak back to the skillet and stir everything together, allowing the flavors to meld. Serve over rice for a satisfying and flavorful meal that will have you feeling like you ordered takeout from your own kitchen.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
If you're looking for a simple and flavorful way to use up your leftover round steak, try this Chinese Rice with Beef recipe. It combines tender beef with fluffy rice, vegetables, and a savory sauce made from soy sauce and oyster sauce.
To make this dish, start by cooking your rice according to package instructions. While the rice cooks, prepare your vegetables by slicing bell peppers, onions, and carrots. In a separate skillet, cook the beef until it's browned on both sides, then remove it and set it aside.
In the same skillet, cook the vegetables until they're tender but still crisp. Finally, add the beef back to the skillet and stir everything together, allowing the flavors to meld. Serve the beef and vegetables over the cooked rice for a simple and satisfying meal.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're looking for a hands-off way to cook your round steak, try this Crockpot Chinese Beef and Broccoli recipe. It combines tender beef with crisp broccoli and a flavorful sauce made from soy sauce, hoisin sauce, and garlic.
To make this dish, start by marinating your round steak in a mixture of soy sauce, hoisin sauce, and garlic. While it marinates, prepare your broccoli by cutting it into bite-sized florets. Then, add the beef and broccoli to your crockpot and cook on low for 6-8 hours or until the beef is tender.
When the beef is done cooking, remove it from the crockpot and set it aside. In a saucepan, heat the leftover juices from the crockpot and thicken it with cornstarch to make a flavorful sauce. Finally, add the beef back to the sauce and serve over rice for a tasty and easy meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beef Broccoli Stir Fry recipe is a quick and easy way to satisfy your cravings for Chinese takeout. It combines tender beef with crisp broccoli and a savory sauce made from soy sauce, oyster sauce, and garlic.
To make this dish, start by marinating your round steak in a mixture of soy sauce, oyster sauce, and garlic. While it marinates, prepare your broccoli by slicing it into thin strips. Cook the steak in a skillet until it's browned on both sides, then remove it and set it aside.
In the same skillet, cook the broccoli until it's tender but still crisp. Finally, add the beef back to the skillet and stir everything together, allowing the flavors to meld. Serve over rice for a simple and satisfying meal.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
For a hearty and comforting meal, try this Round Steak & Gravy recipe. It combines tender round steak with a rich and flavorful gravy made from beef broth, Worcestershire sauce, and spices.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Then, cook the steak in a skillet until it's browned on both sides. Remove it from the skillet and set it aside.
In the same skillet, make the gravy by combining beef broth, Worcestershire sauce, and spices. Simmer until the gravy thickens, then add the steak back to the skillet and cook until it's fully cooked and the gravy has coated the meat. Serve with mashed potatoes for a classic and delicious meal.
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Broccoli Beef - A Japanese Twist on a Chinese Takeout...
Main Ingredients: Round Steak, Onion, Soy Sauce, Vegetable Stock, Sake
This Broccoli Beef recipe puts a Japanese twist on a classic Chinese takeout favorite. It combines tender beef with crisp broccoli and a flavorful sauce made from soy sauce, mirin, and ginger.
To make this dish, start by marinating your round steak in a mixture of soy sauce, mirin, and ginger. While it marinates, prepare your broccoli by cutting it into bite-sized florets. Cook the steak in a skillet until it's browned on both sides, then remove it and set it aside.
In the same skillet, cook the broccoli until it's tender but still crisp. Finally, add the beef back to the skillet and stir everything together, allowing the flavors to meld. Serve over rice for a unique and delicious twist on a classic dish.
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Emeril's Onion and Pepper Smothered Round Steak
Main Ingredients: Round Steak, Seasoned Flour, Vegetable Oil, Chicken
This Onion and Pepper Smothered Round Steak recipe from celebrity chef Emeril Lagasse is a flavorful and impressive way to cook your round steak. It combines tender steak with sautéed onions and bell peppers in a rich and savory sauce.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Then, cook the steak in a skillet until it's browned on both sides. Remove it from the skillet and set it aside.
In the same skillet, cook thinly sliced onions and bell peppers until they're tender and caramelized. Add flour, beef broth, and spices to the skillet to make a flavorful sauce, then add the steak back to the skillet and cook until it's fully cooked and the sauce has thickened. Serve with mashed potatoes for a delicious and impressive meal.
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Round Steak and Mushrooms
Main Ingredients: Round Steak, Salt, Pepper, Olive Oil, Mushrooms, Onion
This Round Steak and Mushrooms recipe is a simple and delicious way to use up your leftover round steak. It combines tender beef with sautéed mushrooms and a rich and savory sauce made from beef broth, Worcestershire sauce, and spices.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Then, cook the steak in a skillet until it's browned on both sides. Remove it from the skillet and set it aside.
In the same skillet, cook sliced mushrooms until they're tender and browned. Add beef broth, Worcestershire sauce, and spices to the skillet to make a flavorful sauce, then add the steak back to the skillet and cook until it's fully cooked and the sauce has thickened. Serve with mashed potatoes for a simple and satisfying meal.
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Round Steak Stroganoff
Main Ingredients: Round Steak, Salt, Black Pepper, Peanut Oil, White
This Round Steak Stroganoff recipe puts a twist on the classic dish by using round steak instead of the traditional beef tenderloin. It combines tender steak with a creamy and flavorful sauce made from beef broth, sour cream, and spices.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Then, cook the steak in a skillet until it's browned on both sides. Remove it from the skillet and set it aside.
In the same skillet, make the stroganoff sauce by combining beef broth, sour cream, and spices. Simmer until the sauce thickens, then add the steak back to the skillet and cook until it's fully cooked and the sauce has coated the meat. Serve over egg noodles for a comforting and delicious meal.
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Easy Crock Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
If you're looking for a hands-off way to cook your round steak, try this Easy Crock Pot Round Steak recipe. It combines tender beef with a flavorful sauce made from beef broth, Worcestershire sauce, and spices.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Then, add the steak and a can of diced tomatoes to your crockpot and cook on low for 6-8 hours or until the beef is tender.
When the beef is done cooking, remove it from the crockpot and set it aside. In a saucepan, heat the leftover juices from the crockpot and thicken it with cornstarch to make a flavorful sauce. Finally, add the beef back to the sauce and serve over mashed potatoes for a comforting and easy meal.
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Round Steak Oven Baked
Main Ingredients: Round Steak, All Purpose Flour, Butter, Mushroom, Salt
This Round Steak Oven Baked recipe is a simple and delicious way to cook your round steak in the oven. It combines tender beef with a flavorful rub made from garlic powder, paprika, and thyme.
To make this dish, start by seasoning your round steak with the rub and letting it sit for 30 minutes to allow the flavors to penetrate the meat. Then, bake the steak in the oven until it's cooked to your desired doneness. Serve with roasted vegetables for a flavorful and easy meal.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
This Melt In Your Mouth Crock Pot Round Steak recipe is not only delicious, but it's also incredibly easy to make. It combines tender beef with a flavorful sauce made from beef broth, Worcestershire sauce, and spices.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Then, add the steak and a can of cream of mushroom soup to your crockpot and cook on low for 6-8 hours or until the beef is tender.
When the beef is done cooking, remove it from the crockpot and set it aside. In a saucepan, heat the leftover juices from the crockpot and thicken it with cornstarch to make a creamy and flavorful sauce. Finally, add the beef back to the sauce and serve over mashed potatoes for a comforting and easy meal.
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Easy Instant Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
This Easy Instant Pot Round Steak recipe is perfect for when you need a quick and delicious meal. It combines tender beef with a flavorful sauce made from beef broth, Worcestershire sauce, and spices.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Then, add the steak and a can of diced tomatoes to your Instant Pot and cook on high pressure for 20 minutes. When the beef is done cooking, release the pressure and serve with mashed potatoes for a satisfying and easy meal.
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Round Steak in the Crock Pot
Main Ingredients: Round Steak, Onion Soup Mix, Yellow Onion, Mushrooms
This Round Steak in the Crock Pot recipe is another great hands-off way to cook your round steak. It combines tender beef with a flavorful sauce made from beef broth, Worcestershire sauce, and spices.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Then, add the steak and a can of cream of mushroom soup to your crockpot and cook on low for 6-8 hours or until the beef is tender.
When the beef is done cooking, remove it from the crockpot and set it aside. In a saucepan, heat the leftover juices from the crockpot and thicken it with cornstarch to make a creamy and flavorful sauce. Finally, add the beef back to the sauce and serve over rice for a simple and delicious meal.
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Chili Cheesy Round Steak
Main Ingredients: Round Steak, Chili Powder, All Purpose Flour, Garlic
This Chili Cheesy Round Steak recipe takes your round steak to the next level with a spicy and cheesy twist. It combines tender beef with a flavorful chili sauce and gooey melted cheese on top.
To make this dish, start by seasoning your round steak with salt, pepper, and chili powder. Cook the steak in a skillet until it's browned on both sides, then remove it and set it aside. In the same skillet, make a chili sauce by combining beef broth, tomato sauce, and spices. Simmer until the sauce thickens, then add the steak back to the skillet and top with shredded cheese. Broil in the oven until the cheese is melted and bubbly, then serve with rice for a delicious and unique meal.
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Easy Round Steak (Oven)
Main Ingredients: Chuck Roast, Medium Potatoes, Large Onion, Baby
This Easy Round Steak recipe is a simple and delicious way to cook your round steak in the oven. It combines tender beef with a flavorful marinade made from soy sauce, Worcestershire sauce, and garlic.
To make this dish, start by marinating your round steak in a mixture of soy sauce, Worcestershire sauce, and garlic. While it marinates, prepare your vegetables by slicing bell peppers and onions. Cook the steak in the oven until it's cooked to your desired doneness, then remove it and let it rest. In the same skillet, cook the vegetables until they're tender and slightly caramelized. Serve the steak and vegetables together for a satisfying and flavorful meal.
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Barbecue Round Steak
Main Ingredients: Round Steak, Flour, Seasoning Salt, Bacon Fat, Chopped
This Barbecue Round Steak recipe is perfect for when you're craving a classic BBQ meal. It combines tender beef with a tangy and smoky barbecue sauce that will have your taste buds dancing.
To make this dish, start by seasoning your round steak with salt, pepper, and garlic powder. Cook the steak in a skillet until it's browned on both sides, then remove it and set it aside. In the same skillet, make a barbecue sauce by combining ketchup, brown sugar, and spices. Simmer until the sauce thickens, then add the steak back to the skillet and cook until it's fully cooked and the sauce has coated the meat. Serve with your favorite BBQ sides for a delicious and easy meal.
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Country-Fried Round Steak
Main Ingredients: Round Steak, Eggs, Lemon, Salt, Freshly Ground Black
This Country-Fried Round Steak recipe is a hearty and comforting way to cook your round steak. It combines tender beef with a crispy and flavorful coating made from flour, spices, and buttermilk.
Round Steak: A Versatile and Affordable Cut
Round steak is a lean and flavorful cut of beef that comes from the hindquarters of a cow. It is a versatile cut of meat that can be cooked in various ways, making it a popular choice for many Chinese dishes. Not only is it delicious, but it is also more affordable than other cuts of beef, making it a budget-friendly option for those who want to enjoy a Chinese meal without breaking the bank.
The Secret to Tender Round Steak
One of the biggest challenges of cooking round steak is making it tender. However, the secret lies in properly marinating the meat. Marinating helps break down the tough fibers of the meat, resulting in a more tender and flavorful dish. For this easy Chinese recipe, we will be using a combination of soy sauce, ginger, and garlic for a delicious and tender round steak.
A Quick and Easy Chinese Recipe for Round Steak
Now, let's get to the recipe. First, mix together ½ cup of soy sauce, 2 cloves of minced garlic, and 1 tablespoon of grated ginger in a bowl. Place 1 pound of round steak into the marinade and let it sit for at least 30 minutes, or up to overnight for a more intense flavor.
Next, heat a large skillet over medium-high heat and add the marinated steak. Cook for 3-4 minutes on each side, or until the steak is cooked to your desired level of doneness. Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing it against the grain.
Finally, serve your delicious and tender round steak with a side of steamed rice and stir-fried vegetables for a complete Chinese meal. This easy recipe is perfect for busy weeknights or a quick and satisfying lunch.
In conclusion, cooking authentic Chinese food at home doesn't have to be intimidating or time-consuming. With this easy Chinese recipe for round steak, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own kitchen. So next time you're craving Chinese food, skip the takeout and give this recipe a try. You won't be disappointed.
