18 Easy Chinese Recipe Ideas Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and diverse cooking techniques. However, many people are intimidated by the thought of making Chinese dishes at home, assuming it would be complicated and time-consuming. But fear not, as there are plenty of easy Chinese recipe ideas that you can whip up in no time, using simple ingredients found in your local grocery store. In this article, we will introduce you to some delicious and beginner-friendly Chinese recipes that will impress your family and friends. So put on your apron and get ready to embark on a culinary journey to China!
If you're a fan of sweet and savory dishes, then this Chinese Orange Chicken recipe is a must-try. Tender chunks of chicken are coated in a sticky orange glaze and served over steaming rice for a delicious and satisfying meal. The combination of tangy citrus and rich soy sauce creates a flavor explosion that will leave you wanting more. Plus, it's a great way to switch up your usual chicken dinner routine.
A classic Chinese takeout dish, Beef and Broccoli is a crowd-pleasing recipe that is surprisingly easy to make at home. Tender strips of beef are stir-fried with crisp broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it over rice or noodles for a hearty and satisfying meal that can be on your table in no time.
Fried rice is a staple in Chinese cuisine and for good reason. It's a great way to use up leftover rice and can be customized with your favorite ingredients. This recipe uses ham, eggs, and peas for a classic Chinese Fried Rice that is sure to please. The key to perfect fried rice is using cold, day-old rice so it doesn't get mushy when cooked. So next time you have leftover rice, give this recipe a try!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken? These Chinese Chicken Thighs are a flavorful and easy way to switch up your usual chicken dinner. The chicken is marinated in a soy sauce and honey glaze, then baked until tender and juicy. Serve it with some steamed vegetables and rice for a complete meal that the whole family will love.
For a healthier take on the classic Beef and Broccoli dish, try this Chinese Chicken and Broccoli recipe. The chicken is stir-fried with broccoli and a homemade sauce that is free of any added sugars or preservatives. This dish is also great for meal prep, as it reheats well and can be easily packed for lunch the next day.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This simple yet flavorful soup is made with just a handful of ingredients and is ready in less than 15 minutes. The key to achieving the classic egg drop texture is to slowly pour in the beaten eggs while stirring the soup constantly. Give this recipe a try and you'll never go back to store-bought soup again.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering Pork Fried Rice from your local Chinese restaurant, you'll be happy to know that it's easy to recreate at home. This recipe uses pork, eggs, and vegetables for a hearty and flavorful fried rice that is sure to satisfy your cravings. It's the perfect accompaniment to any Chinese-inspired meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, Egg Fried Rice is a great way to use up leftover rice and eggs. This recipe uses simple ingredients like soy sauce, green onions, and sesame oil to create a flavorful and comforting dish that can be enjoyed on its own or as a side to your favorite Chinese dishes. Plus, it's a great way to add some protein to your rice for a more balanced meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those who love their chicken wings, this recipe is a must-try. These Fried Chicken Wings are coated in a flavorful Chinese-inspired sauce and then fried until crispy and delicious. The combination of sweet and savory flavors makes these wings irresistible. Serve them as an appetizer or as part of a Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Beef and Broccoli dish, you'll love this Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce that is sure to please your taste buds. The key to achieving that authentic Chinese flavor is using ingredients like oyster sauce, Shaoxing wine, and dark soy sauce. Serve it over rice for a complete meal.
Egg rolls are a popular Chinese appetizer that is often served at restaurants. But with this recipe, you can make them at home and customize them to your liking. The filling is made with a combination of ground pork, cabbage, carrots, and other vegetables, and then wrapped in a crispy egg roll wrapper. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another popular dish on Chinese takeout menus. And now you can make it at home with this easy and delicious recipe. The key to achieving that classic restaurant flavor is using a wok to stir-fry the ingredients and high heat to get that smoky flavor. Customize it with your favorite vegetables and protein for a tasty and satisfying meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often served as a main dish or used as a filling in other dishes like bao buns. The marinade for this recipe is made with a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for a delicious and complex flavor. Serve it over rice or use it in your favorite Chinese-inspired dishes for a tasty and versatile protein option.
Stir-fries are a staple in Chinese cuisine and for good reason. They are quick, easy, and can be made with a variety of ingredients. This Chinese Chicken Stir Fry recipe is a great way to use up any vegetables you have on hand and can be made in just one pan. The chicken is marinated in a flavorful sauce and then cooked with the vegetables for a delicious and nutritious meal.
Sweet and Sour Chicken is a classic Chinese takeout dish that is loved by many. This homemade version is just as delicious, if not better, than what you can get at a restaurant. Tender chunks of chicken are coated in a sweet and tangy sauce and served over rice for a complete meal. Add some pineapple and bell peppers for extra flavor and texture.
If you're a seafood lover, you have to try this Chinese Honey Prawns recipe. The prawns are coated in a sweet and sticky honey glaze and then stir-fried with vegetables for a tasty and colorful dish. The honey adds a unique sweetness to the dish and pairs perfectly with the savory flavors. Serve it over rice or noodles for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for Chinese Fried Noodles is a great way to use up leftover noodles and vegetables. The noodles are stir-fried with a variety of vegetables and a homemade sauce for a delicious and hearty meal. This recipe is also very versatile, as you can use whatever vegetables you have on hand or add some protein like chicken or tofu for a more filling dish.
Garlic Green Beans are a popular side dish in Chinese cuisine and for good reason. They are simple to make, flavorful, and pair well with a variety of main dishes. The green beans are stir-fried with garlic and a few other seasonings for a tasty and healthy side. Plus, it's a great way to add some veggies to your meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and this recipe for Chinese Eggplant with Spicy Garlic Sauce is a great way to prepare it. The eggplant is first fried until crispy and then coated in a spicy and flavorful sauce. Serve it as a side dish or as a main course over rice for a delicious and vegetarian-friendly meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine and this recipe for Sticky Chinese Pork Belly is a great way to enjoy it. The pork belly is marinated in a flavorful sauce and then roasted until tender and caramelized. Serve it over rice or use it as a filling in bao buns for a delicious and indulgent meal.
Steamed Dumplings (Jiaozi)
One of the most popular and versatile dishes in Chinese cuisine is dumplings, also known as jiaozi. They can be filled with various ingredients such as meat, vegetables, or even seafood. The best part? Making dumplings is easier than you think. Start by making the dough with flour, water, and a pinch of salt. Roll out the dough into thin circles and add your desired filling. Fold the dough in half, sealing the edges by pressing them together. Then, steam the dumplings for about 10-15 minutes and serve hot with a dipping sauce made of soy sauce, rice vinegar, and sesame oil. These delicious and easy Chinese dumplings are perfect for a quick and satisfying meal.
Stir-Fried Beef and Broccoli
This classic Chinese dish is a crowd-pleaser and can be made in just a few simple steps. Start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. While the beef is marinating, chop broccoli into bite-size pieces. Heat some vegetable oil in a wok or pan and stir-fry the beef until it is cooked. Remove the beef from the pan and stir-fry the broccoli until it is tender. Add the beef back to the pan and toss everything together with a sauce made of oyster sauce, soy sauce, and brown sugar. Serve this flavorful and easy Chinese stir-fry over steamed rice for a complete meal.
Hot and Sour Soup
This traditional Chinese soup is a perfect combination of spicy, tangy, and savory flavors. To make it, start by sautéing garlic, ginger, and mushrooms in a pot. Then, add chicken or vegetable broth and bring it to a boil. In a separate bowl, mix together cornstarch and water, and add it to the soup to thicken it. Next, add shredded chicken, tofu, or shrimp and simmer for a few minutes. Finally, add soy sauce, rice vinegar, chili paste, and white pepper to taste. This easy Chinese hot and sour soup is the perfect dish for a cold winter day.
These easy Chinese recipe ideas are just a few examples of how you can incorporate Chinese flavors into your cooking without spending hours in the kitchen. So don't be afraid to experiment and try out different recipes, and who knows, you might even discover your new favorite dish. Happy cooking!
