20 Easy Chinese Radish Cake Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
The Chinese radish cake, also known as "Luo Bo Gao" in Mandarin, is a popular savory dish that is often served during Chinese New Year celebrations. This delicious and easy-to-make dish has gained popularity around the world and can now be found in many Chinese restaurants. With its sticky texture and rich flavors, the Chinese radish cake is the perfect addition to any meal. In this article, we will provide you with a simple and professional recipe for making your own Chinese radish cake at home. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Looking for a delicious and unique side dish to accompany your Beer Can Chicken? This Turnip Gratin recipe is the perfect choice. Made with layers of thinly sliced turnips, creamy cheese, and a sprinkle of herbs, this dish is sure to impress your guests.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This traditional Chinese dish is a must-try for any food lover. Made with shredded turnips, rice flour, and Chinese sausage, this savory cake is a popular dish for Chinese New Year celebrations. It's also a great way to use up leftover turnips from your Beer Can Chicken recipe.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
For our vegan friends, this Chinese Turnip Cake recipe is a must-try. Made with vegetable broth and tofu instead of traditional meat ingredients, this dish is full of flavor and perfect for any occasion.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This Chinese Turnip Cake recipe is a popular variation, made with a combination of shrimp and Chinese cured pork. The result is a deliciously savory and slightly sweet cake that pairs perfectly with Beer Can Chicken.
Looking for a simpler version of the Chinese Turnip Cake? This recipe is for you. Made with just a few ingredients, including turnips, flour, and eggs, this dish is easy to make and bursting with flavor.
Before we dive into the recipes, let's talk about the star ingredient – the turnip. This root vegetable is a staple in Chinese cuisine and is commonly used in dishes such as soups, stir-fries, and, of course, turnip cake.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
You may have also heard of this dish referred to as radish cake, but don't be fooled – the main ingredient is still turnips. The confusion lies in the Chinese translation of "lo bak go," which can mean either turnip or radish.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
If you're a fan of dim sum, you've probably tried turnip cakes before. These little golden cakes are a popular dish served at Chinese restaurants, and now you can make them at home with this simple recipe.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you want to switch things up from the traditional turnip cake, try these savory Chinese turnip pancakes. Made with shredded turnips, flour, and eggs, these pancakes are a delicious and unique twist on a classic dish.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This Slow Cooker Chinese Pot Roast is a hearty and flavorful dish that is perfect for those busy days when you don't have time to cook. Made with beef chuck roast, turnips, and Chinese spices, this dish is sure to warm you up on a cold day.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
If you're looking for a light and refreshing side dish to balance out the rich flavors of Beer Can Chicken, this Chinese-style shredded cold vegetables and tofu recipe is a great choice. Made with turnips, cucumber, and tofu, this dish is packed with healthy ingredients and bursting with flavor.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This Traditional Canton Turnip Cake recipe is a classic dish that is popular in Southern China. Made with Chinese sausage, shiitake mushrooms, and, of course, turnips, this dish is a delicious and filling option for any meal.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're a fan of stuffed mushrooms, you have to try this Chinese-style version. Made with a filling of turnips, green onions, and soy sauce, these mushrooms are a delicious appetizer or side dish for any occasion.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Here's another variation of the Chinese Turnip Cake recipe, made with a touch of oyster sauce for added flavor. This dish is perfect for those who enjoy a little bit of sweetness in their savory dishes.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This Buttery Stovetop Turnip recipe is a simple and delicious way to cook turnips. Made with just a few ingredients, including butter and garlic, this dish is perfect for those who want a quick and easy side dish to go with their Beer Can Chicken.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
For a cozy and comforting meal, try this Rustic Turnip Soup recipe. Made with turnips, bacon, and potatoes, this soup is hearty, flavorful, and perfect for a chilly day.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're a fan of sweet potato fries, you have to try these Turnip Fries. Made with turnips, olive oil, and a sprinkle of seasonings, these fries are a healthier alternative to traditional french fries and pair perfectly with Beer Can Chicken.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
For a classic and simple turnip cake recipe, look no further. Made with turnips, rice flour, and Chinese sausage, this dish is a must-try for anyone who loves traditional Chinese cuisine.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This Simple Turnip Gratin recipe is a delicious and easy way to enjoy turnips. Made with turnips, cream, and breadcrumbs, this dish is a great side dish option for any meal.
In Chinese culture, turnip cake is a popular dish served during Chinese New Year celebrations. It is believed that eating this dish will bring good luck and prosperity in the new year. So why not try making your own turnip cake this Chinese New Year and see what good fortune comes your way?
Ingredients:
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1 large Chinese radish (about 1 pound)
1 cup rice flour
1 cup water
1/4 cup dried shrimp, soaked and finely chopped
1/4 cup dried Chinese mushrooms, soaked and finely chopped
1/4 cup dried scallops, soaked and finely chopped
1/4 cup dried Chinese sausage, finely chopped
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup chopped green onions
1/4 cup chopped cilantro
Making your own Chinese radish cake may seem intimidating, but with this easy and professional recipe, you'll be a pro in no time. The key to a well-organized and delicious Chinese radish cake is to use high-quality ingredients and to have patience while cooking. The savory dish is a perfect balance of flavors and textures, making it a popular choice for Chinese New Year celebrations. So let's get started on this mouth-watering journey!
Instructions:
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Peel and grate the Chinese radish into fine shreds.
In a large bowl, mix the rice flour and water until well combined.
In a pan, heat 1 tablespoon of vegetable oil over medium heat and add in the dried shrimp, mushrooms, scallops, and Chinese sausage. Stir-fry for 3-4 minutes until fragrant.
Add in the garlic, salt, and white pepper to the pan and stir-fry for an additional 2 minutes.
Remove the pan from heat and let it cool for a few minutes.
Add the stir-fried mixture, green onions, and cilantro to the rice flour mixture and stir well.
Grease a 9-inch cake pan with the remaining vegetable oil and pour the mixture into the pan.
Place the cake pan in a steamer and steam for 1 hour, or until the cake is set and cooked through.
Let the Chinese radish cake cool before removing it from the pan and cutting it into slices.
Heat a pan with some oil over medium heat and pan-fry the slices until golden brown and crispy on the outside.
Serve hot and enjoy your homemade Chinese radish cake!
Now that you have a professional and well-organized recipe for making your own Chinese radish cake, you can impress your family and friends with this delicious dish. Remember to use high-quality ingredients and have patience while cooking to achieve the perfect balance of sticky texture and rich flavors. Your guests will be amazed by your cooking skills and will be asking for the recipe in no time. Enjoy your mouth-watering journey with this easy-to-make Chinese radish cake!
