17 Easy Chinese Prawn Dumpling Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Prawn dumplings, also known as "har gow" in Cantonese, are a popular Chinese appetizer that have gained popularity all over the world. These dumplings have a delicate wrapper and a juicy filling, making them a favorite among dim sum lovers. While the traditional recipe for prawn dumplings can be time-consuming and intimidating for some, this easy Chinese prawn dumpling recipe is simple, straightforward, and delicious. So put on your apron and get ready to impress your friends and family with these delectable dumplings.
Main Ingredients: Pork Fat, Cornstarch, Oyster Sauce, Sugar, Sesame Oil
Har gao, also known as Chinese shrimp dumplings, are a staple in Cantonese cuisine and a popular dim sum dish. These delicately steamed dumplings are filled with succulent shrimp and encased in a translucent wrapper made from wheat starch and tapioca flour. The name "har gao" translates to "shrimp dumpling" in Cantonese, and they are a must-try for any dim sum lover.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow is a type of Chinese steamed dumpling that originated in Guangdong province. It is traditionally filled with fresh prawns, bamboo shoots, and other flavorful ingredients, and steamed to perfection. These dumplings are known for their delicate texture and are often served as part of a dim sum spread. The key to a delicious har gow is using high-quality ingredients and mastering the folding technique for the wrapper.
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How to Make Har Gow (Shrimp Dumplings) at Home
Main Ingredients: Shrimp, Bamboo Shoots, Soy Sauce, Salt, Rice Wine
If you're a fan of har gow and want to try making them at home, you're in luck! With a few key ingredients and some patience, you can recreate these delectable dumplings in your own kitchen. The key is to have a good quality wheat starch for the wrapper and fresh, plump shrimp for the filling. You can also customize the filling to your liking by adding in other ingredients such as minced pork or water chestnuts.
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The Hirshon Cantonese Shrimp Dumplings – Har Gow – 蝦餃
Main Ingredients: Dough, Potato Starch, Wheat Starch, Salt, Boiling
For those looking for an authentic recipe for har gow, look no further than The Hirshon Cantonese Shrimp Dumplings. This recipe stays true to the traditional flavors and techniques used in Cantonese cuisine and produces the most delicious and delicate har gow. The key is to have a balance of flavors in the filling and to master the folding technique for the wrappers. This recipe is a must-try for any dim sum enthusiast.
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Shrimp Dumplings (Har Gow/虾饺)
Main Ingredients: Deveined Shrimp, Bamboo Shoots, Scallion, Ginger, Pork
Shrimp dumplings, or har gow, are a staple in Cantonese cuisine and a popular dim sum dish. These steamed dumplings are filled with a flavorful mixture of shrimp, bamboo shoots, and other seasonings, and encased in a thin, translucent wrapper. They are typically served with a soy-based dipping sauce and are a must-try for anyone looking to explore the world of dim sum.
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Chinese Shrimp Dumplings (Har Gow)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Water, Vegetable
Har gow, or Chinese shrimp dumplings, are a classic dim sum dish that has gained popularity all around the world. These dumplings are known for their delicate texture and flavorful filling, which usually consists of shrimp, bamboo shoots, and other aromatics. They are typically served steamed and are a popular choice for breakfast or brunch. If you're a fan of dim sum, you have to try these delicious shrimp dumplings.
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Har Gow (Shrimp Dumplings)
Main Ingredients: Shrimp, Pork Fat, Water Chestnut, Spring Onion, Minced
Har gow, also known as shrimp dumplings, are a staple in Cantonese cuisine and a popular item on dim sum menus. These steamed dumplings are filled with a savory mixture of shrimp, bamboo shoots, and other seasonings, and are encased in a translucent wrapper. They are often served with a soy-based dipping sauce and are a must-try for anyone who loves authentic Chinese cuisine.
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Shrimp Har Gow Dumplings
Main Ingredients: Shrimp, Bamboo Shoots, Green Onions, Ginger, Bacon Fat
Shrimp har gow dumplings are a popular dish in Cantonese cuisine and a must-try for any dim sum lover. These delicate steamed dumplings are filled with a flavorful mixture of shrimp, bamboo shoots, and other aromatics, and are encased in a thin, translucent wrapper. They are typically served with a soy-based dipping sauce and make for a delicious snack or appetizer.
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Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
For those looking for a plant-based alternative to traditional har gow, try making these tofu crystal dumplings. They are a vegan version of the classic Chinese shrimp dumplings and are filled with a mixture of tofu, shiitake mushrooms, and other flavorful ingredients. The key to the perfect texture is using a combination of wheat starch and tapioca flour for the wrapper. These dumplings are a delicious option for anyone looking to explore vegan dim sum options.
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Har Gow (Dim Sum Dumplings)
Main Ingredients: Shrimp, Bamboo, Pork Fat, Salt, Sugar, Sesame Oil
Har gow, or dim sum dumplings, are a staple in Cantonese cuisine and a popular item on dim sum menus around the world. These delicate steamed dumplings are filled with a flavorful mixture of shrimp, bamboo shoots, and other seasonings, and are encased in a thin, translucent wrapper. They are typically served with a soy-based dipping sauce and are a must-try for anyone who loves authentic Chinese cuisine.
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Paleo Har Gow Dumplings
Main Ingredients: Shiitake Mushrooms, Raw Shrimp, Ground Chicken Thigh
If you're following a paleo diet and craving some dim sum, try making these paleo har gow dumplings. They are a grain-free and gluten-free version of the classic Chinese shrimp dumplings, filled with a flavorful mixture of shrimp, vegetables, and seasonings. The key is using a combination of tapioca flour and arrowroot powder for the wrapper. These dumplings are a delicious and healthy alternative to traditional har gow.
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Har Gow Shrimp Dumplings
Main Ingredients: Peeled And Deveined Shrimp, Bamboo Shoots, Chicken
Har gow shrimp dumplings are a classic dim sum dish that has gained popularity all around the world. These delicate steamed dumplings are filled with a flavorful mixture of shrimp, bamboo shoots, and other aromatics, and are encased in a thin, translucent wrapper. They are often served with a soy-based dipping sauce and are a must-try for anyone looking to explore the world of dim sum.
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Har Gow - Shrimp Dumplings
Main Ingredients: Wheat Starch, Cornstarch, Salt, Vegetable Oil, Hot
Har gow, or shrimp dumplings, are a popular item on dim sum menus and a must-try for any Chinese food lover. These steamed dumplings are filled with a savory mixture of shrimp, bamboo shoots, and other seasonings, and are encased in a delicate wrapper. They are typically served with a soy-based dipping sauce and make for a delicious snack or appetizer.
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Har Gow (shrimp Dumplings) (40 Dumplings)
Main Ingredients: Wheat Starch, Tapioca Flour, Boiling Water, Oil, Egg
If you're looking to make a large batch of har gow, this recipe for 40 dumplings is perfect for you. These delicate steamed dumplings are filled with a flavorful mixture of shrimp, bamboo shoots, and other aromatics and are encased in a thin, translucent wrapper. They are perfect for a dim sum feast or for freezing and enjoying at a later time.
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Har Gow (Dim Sum Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Oyster Sauce, Vegetable Oil, White Pepper
For those looking for an authentic recipe for har gow, try this recipe for dim sum shrimp dumplings. These steamed dumplings are filled with a flavorful mixture of shrimp, bamboo shoots, and other seasonings and are encased in a delicate wrapper. The key is to use high-quality ingredients and to master the folding technique for the wrapper. These dumplings are a must-try for any dim sum enthusiast.
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Cantonese shrimp dumpling- 蝦餃/ Har Gow
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
Cantonese shrimp dumplings, or har gow, are a staple in Cantonese cuisine and a popular item on dim sum menus. These steamed dumplings are filled with a savory mixture of shrimp, bamboo shoots, and other seasonings and are encased in a thin, translucent wrapper. They are typically served with a soy-based dipping sauce and are a must-try for anyone who loves authentic Chinese cuisine.
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How to make the best Har Gow (蝦餃)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
If you want to make the best har gow, or Chinese shrimp dumplings, at home, this recipe is for you. It includes all the tips and tricks for creating the perfect filling and mastering the folding technique for the wrapper. With high-quality ingredients and some practice, you can recreate the delicious flavors of this classic Cantonese dish in your own kitchen.
Chinese soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with a flavorful broth and a meat filling. They are a popular dish in Shanghai and have gained popularity all around the world. The key to making the perfect soup dumplings is to have a balance of flavors in the filling and to seal the dumplings tightly. These dumplings are a must-try for any dim sum lover.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients, such as meat, vegetables, or seafood. They are typically served as part of a dim sum spread or as a main dish with noodles or rice. The key to making delicious steamed dumplings is to have a balance of flavors in the filling and to cook them just right so that they are tender and juicy.
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine and can be found in various forms in different regions. They are typically filled with a mixture of ground meat, vegetables, and seasonings and are pan-fried to create a crispy bottom and a soft, juicy filling. These dumplings are often served as an appetizer or as a main dish with rice or noodles and are a must-try for anyone who loves Chinese food.
Ingredients:
For the dumpling wrappers:
- 1 cup all-purpose flour
- 1/2 cup boiling water
- 1/4 teaspoon salt
For the prawn filling:
- 1 pound fresh or frozen prawns, peeled and deveined
- 1/4 cup bamboo shoots, finely chopped
- 1/4 cup water chestnuts, finely chopped
- 1 green onion, finely chopped
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
1. In a large mixing bowl, combine the flour and salt.
2. Slowly add the boiling water and mix until a dough forms.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Preparing the prawn filling
1. In a food processor, pulse the prawns until they are finely chopped.
2. In a separate bowl, combine the chopped prawns with the bamboo shoots, water chestnuts, green onion, ginger, sesame oil, soy sauce, salt, and white pepper.
3. Mix well until all the ingredients are evenly distributed.
Step 3: Assembling the dumplings
1. Roll out the dough on a lightly floured surface into a thin sheet.
2. Using a round cookie cutter or a glass, cut out circles from the dough.
3. Place a spoonful of the prawn filling in the center of each wrapper.
4. Bring the edges of the wrapper together and pinch to seal, making pleats along the edge for a decorative touch.
Step 4: Cooking the dumplings
1. Heat a large pan over medium heat and add a tablespoon of oil.
2. Place the dumplings in the pan, making sure they are not touching each other.
3. Cook for 2-3 minutes until the bottom of the dumplings is lightly browned.
4. Add 1/4 cup of water to the pan and cover with a lid.
5. Steam the dumplings for 6-7 minutes until the wrappers are translucent and the filling is cooked through.
Step 5: Making the dipping sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, and chili oil (if using).
2. Serve the dumplings hot with the dipping sauce on the side.
Now that you have mastered this easy Chinese prawn dumpling recipe, you can impress your family and friends with this delicious appetizer. Feel free to experiment with different fillings, such as pork or chicken, to create your own unique dumpling recipe. Enjoy!
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