20 Easy Chinese Pot Stickers Recipe You Must Try Them!
Published on: Mar 24, 2024
Pot stickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These bite-sized delights are filled with a flavorful mix of meat and vegetables, then pan-fried to perfection. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate them in your own kitchen. In this article, we will share an easy and delicious Chinese pot stickers recipe that will have you impressing your friends and family with your culinary skills.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
If you're a fan of Chinese cuisine, then you've probably heard of pot stickers. These delicious dumplings are a staple of Chinese cooking and are loved by people all over the world. They're also surprisingly easy to make at home, and you can customize them with your favorite fillings. Here are 20 amazing pot sticker recipes that will have your taste buds dancing with joy!
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
Why order takeout when you can make these easy homemade Chinese pot stickers in the comfort of your own home? This recipe uses simple ingredients and is perfect for beginners. The key to perfectly cooked pot stickers is to pan-fry them until they're crispy on the bottom and then steam them to perfection. Serve them with your favorite dipping sauce and enjoy a taste of China at home.
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The Hirshon Chinese Pot Stickers – 锅贴
Main Ingredients: Dumpling Wrappers, Ground Pork, Napa Cabbage, Preserved
If you're looking for an authentic Chinese pot sticker recipe, then this is the one for you. This recipe uses a combination of pork, shrimp, and vegetables to make the filling, and it's packed with flavor. The dough is made from scratch and is surprisingly easy to work with, making these pot stickers a fun and delicious project to make at home.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
These pot stickers are a classic Chinese dumpling that is sure to please your taste buds. The filling is made with pork, green onions, and cabbage, and it's seasoned with soy sauce, ginger, and garlic for a burst of flavor. The dumplings are cooked in a pan until crispy on the bottom and then steamed to perfection. Serve them with a dipping sauce made from soy sauce, vinegar, and chili oil for an authentic Chinese experience.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
If you're a fan of dim sum, then you'll love these pot stickers. They're a staple of dim sum restaurants and are loved by people all over the world. This recipe uses a combination of ground pork, shrimp, and vegetables for the filling, and the dumplings are steamed until they're tender and juicy. Serve them with your favorite dipping sauce and enjoy a taste of Chinese cuisine at home.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
These pot stickers are a classic dim sum dish that is loved by people all over the world. The filling is a combination of pork and cabbage, seasoned with soy sauce, ginger, and garlic for a burst of flavor. The key to perfectly cooked pot stickers is to pan-fry them until they're crispy on the bottom and then steam them to perfection. Serve them with your favorite dipping sauce and enjoy a taste of China at home.
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Pot Stickers Traditional
Main Ingredients: Ground Pork, Cabbage, Green Onion, Fresh Ginger Root
If you're looking for a traditional pot sticker recipe, then this is the one for you. This recipe uses a combination of ground pork, cabbage, and green onions for the filling, and it's flavored with soy sauce, ginger, and garlic. The key to perfectly cooked pot stickers is to pan-fry them until they're crispy on the bottom and then steam them to perfection. Serve them with your favorite dipping sauce for a delicious and authentic Chinese meal.
Orange chicken is a popular Chinese takeout dish, and for good reason. The combination of crispy chicken and tangy orange sauce is absolutely delicious. This recipe uses a homemade orange sauce that is sweet, tangy, and has a hint of spice. The chicken is coated in cornstarch and fried until crispy before being tossed in the sauce. Serve with rice and vegetables for a complete and satisfying meal.
This classic Chinese dish is a favorite for many, and for good reason. Tender beef and fresh broccoli are stir-fried in a savory sauce and served over rice. This recipe uses a combination of oyster sauce, soy sauce, and ginger for a burst of flavor. It's the perfect dish for a quick and easy weeknight dinner.
Fried rice is a staple of Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe is simple but packed with flavor. It uses a combination of soy sauce, oyster sauce, and sesame oil for a delicious and savory taste. You can add your favorite vegetables and protein to customize this dish to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, then give these Chinese chicken thighs a try. The chicken is marinated in a combination of soy sauce, honey, and ginger for a sweet and savory flavor. It's then baked until tender and juicy. Serve with rice and vegetables for a complete and delicious meal.
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Pot Stickers (Recipe from Aunt Alissa)
Main Ingredients: Ground Pork, Green Onion, Egg Yolks, Sesame Oil, Rice
This pot sticker recipe comes from Aunt Alissa and is sure to be a hit with your family and friends. The filling is made with pork, cabbage, and green onions, and it's seasoned with soy sauce, ginger, and garlic for a burst of flavor. The key to perfectly cooked pot stickers is to pan-fry them until they're crispy on the bottom and then steam them to perfection. Serve with your favorite dipping sauce and enjoy a taste of China at home.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Gyoza is the Japanese version of pot stickers and is equally delicious. This recipe uses a combination of ground pork, shrimp, and vegetables for the filling, and it's seasoned with soy sauce, sesame oil, and ginger. The dumplings are steamed until tender and juicy, and then pan-fried for a crispy crust. Serve with a dipping sauce made from soy sauce, rice vinegar, and chili oil for an authentic Japanese dining experience.
If you're a fan of Chinese takeout, then you've probably had chicken and broccoli at some point. This recipe uses a combination of chicken, broccoli, and carrots for a healthy and satisfying meal. The sauce is made from a combination of soy sauce, oyster sauce, and sesame oil for a burst of flavor. Serve with rice for a complete and delicious meal.
Egg drop soup is a classic Chinese soup that is easy to make at home. This recipe uses chicken broth, eggs, and cornstarch for a simple yet delicious soup. It's perfect as a starter or as a light meal with some added protein and vegetables. Customize it with your favorite ingredients to make it your own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple of Chinese takeout, and it's easy to see why. It's a delicious and satisfying dish that can be customized with your favorite ingredients. This recipe uses classic ingredients like pork, carrots, peas, and eggs for a simple yet flavorful dish. It's the perfect way to use up leftover rice and vegetables.
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Pork Pot Stickers
Main Ingredients: Lean Ground Pork, Napa Cabbage, Dried Black Mushrooms
If you're a fan of pork, then you'll love these pork pot stickers. The filling is made with ground pork, cabbage, and green onions, and it's seasoned with soy sauce, ginger, and garlic for a burst of flavor. The dumplings are pan-fried until crispy and then steamed to perfection. Serve with your favorite dipping sauce for a delicious and authentic Chinese meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a staple of Chinese cuisine, and this egg fried rice is a simple yet delicious version of the classic dish. The rice is stir-fried with eggs, soy sauce, and sesame oil for a savory and satisfying meal. You can add your favorite vegetables and protein to customize this dish to your liking.
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Chinese Pot-Stickers (Dumplings)
Main Ingredients: Dumpling Wrappers, Water, Napa Cabbage, Kosher Salt
Pot stickers are a classic Chinese dumpling that is loved by people all over the world. This recipe uses a combination of ground pork, cabbage, and green onions for the filling, and it's seasoned with soy sauce, ginger, and garlic. The dumplings are pan-fried until crispy and then steamed to perfection. Serve with your favorite dipping sauce for a delicious and authentic Chinese meal.
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Teriyaki Pot Stickers
Main Ingredients: Lean Ground Pork, Green Onions, Sliced Green Onions
If you're a fan of teriyaki sauce, then you'll love these teriyaki pot stickers. The filling is made with ground pork, cabbage, and green onions, and it's seasoned with teriyaki sauce for a sweet and savory flavor. The dumplings are pan-fried until crispy and then steamed to perfection. Serve with a teriyaki dipping sauce for a delicious and unique twist on classic pot stickers.
Ingredients You Will Need
1. Dumpling wrappers: The key to making perfect pot stickers is using the right type of wrapper. Look for thin, round wrappers specifically made for dumplings.
2. Ground pork: This is the most traditional filling for pot stickers, but feel free to use ground chicken, beef, or even tofu for a vegetarian option.
3. Cabbage: Finely chopped cabbage adds texture and flavor to the filling.
4. Green onions: Thinly sliced green onions provide a fresh and aromatic element to the filling.
5. Ginger and garlic: These two ingredients are essential for adding depth and flavor to the filling.
6. Soy sauce: This is the key seasoning for the filling, giving it that savory and umami flavor.
7. Sesame oil: Just a small amount of sesame oil adds a nutty and aromatic flavor to the filling.
8. Oil for frying: You will need a neutral oil with a high smoke point for pan-frying the pot stickers.
9. Water: This will be used for steaming the pot stickers.
Instructions:
1. Prepare the filling: In a bowl, mix together the ground pork, cabbage, green onions, ginger, garlic, soy sauce, and sesame oil until well combined.
2. Assemble the pot stickers: Place a small spoonful of the filling in the center of a dumpling wrapper. Wet the edges of the wrapper with water, then fold it in half and crimp the edges to seal the filling inside.
3. Pan-fry the pot stickers: Heat a tablespoon of oil in a non-stick pan over medium heat. Once hot, add the pot stickers in a single layer, making sure they are not touching. Cook for 2-3 minutes until the bottoms are lightly browned.
4. Steam the pot stickers: Once the bottoms are browned, add a ¼ cup of water to the pan and immediately cover it with a lid. Let the pot stickers steam for 5 minutes.
5. Serve and enjoy: Once the pot stickers are cooked through and the water has evaporated, remove them from the pan and serve them hot with your favorite dipping sauce.
Now that you have the recipe for the perfect Chinese pot stickers, you can easily make them at home and impress your loved ones with your culinary skills. So, why not give this easy and delicious recipe a try and add a touch of Chinese cuisine to your next meal?
