19 Easy Chinese Pork Stew Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out for its rich flavors and comforting warmth is the Chinese Pork Stew. This easy-to-make dish is a staple in many Chinese households and is a popular choice for family meals and gatherings. With its tender chunks of pork, flavorful broth, and hearty vegetables, this stew is the perfect comfort food for any occasion. In this article, we will dive into the simple steps of making this delicious Chinese Pork Stew and how you can easily recreate it in your own kitchen.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. Made with wonton dumplings filled with ground pork, shrimp, and herbs, this soup is perfect for a cold winter day or when you're feeling under the weather.
Chinese daikon soup is a nourishing and healthy soup that is commonly enjoyed in Chinese households. This soup is made with daikon radish, carrots, and pork bones, simmered for hours to create a rich and flavorful broth. It's perfect for boosting your immune system and warming you up on a chilly day.
Chinese rice cake soup is a popular dish during Chinese New Year celebrations. It's made with rice cakes, also known as nian gao, which symbolize prosperity and good luck for the new year. The soup is made with a variety of meats and vegetables, creating a hearty and satisfying meal.
Chinese hot and sour soup is a staple in Chinese cuisine and is known for its bold and spicy flavors. Made with tofu, mushrooms, bamboo shoots, and a variety of spices, this soup is perfect for those who love a little heat in their meals. It's also believed to have medicinal properties, making it a popular dish during cold and flu season.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Easy Chinese pasta soup is a delicious and simple dish that can be made in under 30 minutes. Made with Chinese egg noodles, vegetables, and a flavorful broth, this soup is perfect for a quick and easy weeknight meal. You can also customize it with your favorite proteins, such as chicken, beef, or shrimp.
Chinese hot & sour soup is a vegetarian version of the classic hot and sour soup. Made with tofu, mushrooms, and bamboo shoots, this soup is packed with flavor and spice. It's also a great option for those who are looking for a healthier meal option.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Pork and Chinese cabbage soup is a simple and comforting soup that is perfect for colder months. Made with pork ribs, Chinese cabbage, and spices, this soup is full of flavor and nutrients. It's also a great way to use up any leftover vegetables you have in your fridge.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in both Korea and China. Made with seafood, vegetables, and noodles in a spicy broth, this soup is perfect for those who love a little kick in their meals. It's also a great way to incorporate more seafood into your diet.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a classic Chinese soup that is known for its bold and tangy flavors. Made with pork, mushrooms, and a variety of spices, this soup is perfect for a cold winter day. It's also a great option for those who are looking for a low-calorie and low-fat meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
The Hirshon Superior Chinese Stock, or 上湯 (shàng tāng), is a rich and flavorful broth that is used as the base for many Chinese soups and dishes. Made with beef bones, chicken carcass, and a variety of vegetables and spices, this stock is simmered for hours to extract the maximum amount of flavor. It's the secret ingredient that makes Chinese soups taste so delicious.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as 肉脞面 (bak chor mee), is a popular Singaporean Chinese noodle dish. Made with minced pork, mushrooms, and noodles in a flavorful broth, this dish is packed with umami and is a favorite among locals and tourists alike. It's a must-try for any noodle lover.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
How to make authentic Chinese hot and sour soup is a question that many have asked, and the answer is simpler than you think. Made with tofu, mushrooms, and bamboo shoots in a tangy and spicy broth, this soup is a staple in Chinese cuisine. Follow our recipe for a delicious and authentic version of this beloved dish.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
Chinese mustard green soup with tofu and pork, also known as 芥菜豆腐肉片湯 (jiè cài dòu fǔ ròu piàn tāng), is a simple and healthy soup that is commonly enjoyed in Chinese households. Made with mustard greens, tofu, and pork slices, this soup is full of nutrients and is perfect for a light and nourishing meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Crockpot caramelized pork noodle soup is a delicious and fuss-free meal that is perfect for a lazy Sunday. Made with slow-cooked pork, noodles, and a flavorful broth, this soup is a crowd-pleaser and is great for feeding a large group. Plus, the crockpot does all the work for you!
Chinese egg drop soup is a simple and comforting soup that is perfect for a quick and easy meal. Made with eggs, cornstarch, and chicken broth, this soup is a staple in Chinese cuisine and is loved for its silky texture and delicate flavor.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Chinese bok choy soup is a light and refreshing soup that is perfect for a hot summer day. Made with bok choy, mushrooms, and tofu in a clear broth, this soup is full of nutrients and is a great way to incorporate more vegetables into your diet.
Chinese wonton broth is a simple and flavorful broth that is used in a variety of Chinese dishes. Made with chicken or pork bones, ginger, and green onions, this broth is simmered for hours to create a rich and flavorful base for wonton soup or other noodle dishes.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Chinese pork sparerib and daikon soup is a hearty and nourishing soup that is perfect for colder months. Made with pork ribs, daikon radish, and goji berries in a flavorful broth, this soup is packed with nutrients and is believed to have healing properties in traditional Chinese medicine.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese noodle soup is a simple and delicious meal that can be made in just 15 minutes. Made with Chinese egg noodles, vegetables, and chicken broth, this soup is a great option for a busy weeknight when you're short on time but still want a satisfying meal.
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Authentic Hot And Sour Soup (酸辣汤)
Main Ingredients: Dried Shitake Mushroom, Black Fungus, Pork, Cornstarch
Authentic hot and sour soup, also known as 酸辣汤 (suān là tāng), is a must-try for any Chinese food lover. Made with pork, mushrooms, and tofu in a tangy and spicy broth, this soup is full of flavor and is a favorite among many. It's also a great option for those who are looking for a low-carb and low-fat meal.
The Perfect Cut of Pork
The key to making a delicious Chinese Pork Stew lies in choosing the right cut of pork. While many recipes call for pork shoulder or pork belly, the best cut for this dish is pork butt. This cut of pork has just the right amount of fat to keep the meat juicy and tender while cooking. It also has enough meat to give the stew a rich and hearty flavor. Make sure to trim off any excess fat before cooking to avoid a greasy stew.
The Art of Marinating
To give the pork chunks an extra boost of flavor, it is important to marinate them before cooking. The marinade not only adds flavor but also helps to tenderize the meat. For a traditional Chinese Pork Stew, the marinade usually consists of soy sauce, rice wine, ginger, and garlic. You can also add other seasonings like five-spice powder, star anise, and cinnamon for a more complex flavor profile. Be sure to let the pork marinate for at least 30 minutes to allow the flavors to penetrate the meat.
The Secret Ingredient
What sets this Chinese Pork Stew apart from other stews is the use of a secret ingredient – Chinese fermented bean curd. This ingredient may sound unfamiliar, but it adds a unique umami flavor to the stew. You can find this ingredient in most Asian grocery stores and it comes in different flavors such as spicy, garlic, and plain. Just a small amount of this ingredient will make a big difference in the overall taste of the stew.
Add Some Veggies
To make this stew more nutritious and filling, be sure to add a variety of vegetables. Some popular choices include carrots, potatoes, and mushrooms. You can also add leafy greens like bok choy or napa cabbage for a pop of color and texture. Be sure to cut the vegetables into chunks or wedges so they hold up well during the cooking process.
Slow Cook for Maximum Flavor
The key to a flavorful Chinese Pork Stew is to cook it slowly. This allows the flavors to develop and the meat to become tender and juicy. You can cook this stew on the stovetop or in a slow cooker for convenience. After adding all the ingredients, let it simmer on low heat for 2-3 hours until the pork is fork-tender and the vegetables are cooked through.
Time to Serve and Enjoy
Once the stew is done, you can serve it over a bed of steamed rice for a complete meal. The rich flavors and tender chunks of pork will surely be a hit with your family and friends. You can also make a big batch and store it in the fridge for a quick and easy meal throughout the week.
In conclusion, this easy Chinese Pork Stew recipe is a must-try for anyone looking to add some Chinese flavors to their cooking repertoire. With just a few simple steps and some key ingredients, you can recreate this traditional dish in your own kitchen. So why not give it a try and impress your loved ones with this delicious and comforting stew?
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