18 Easy Chinese Pork Ribs Recipe Steam Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're craving for a flavorful, tender and juicy pork ribs dish, look no further than this easy Chinese pork ribs recipe. With just a few simple ingredients and minimal effort, you can have a delicious and authentic Chinese meal right in the comfort of your own home. This recipe uses the steaming method to cook the pork ribs, which not only results in a healthier dish, but also allows the flavors to fully infuse into the meat. So, get your apron on and let's get cooking!
Looking for a delicious and unique twist on traditional barbecue chicken? Then try out this Chinese Red-braised Spare Ribs recipe! These tender and flavorful ribs are marinated in a rich sauce made with soy sauce, hoisin sauce, and a blend of Chinese spices. The result is a juicy and succulent dish that will have your taste buds dancing. And the best part? It can all be made in just one pan, making clean up a breeze.
If you're a fan of classic Chinese flavors, then you'll love this recipe for Chinese Spare Ribs. These ribs are coated in a sweet and tangy marinade made with soy sauce, hoisin sauce, and honey. They are then roasted until they are crispy on the outside and tender on the inside. This dish is perfect for a weeknight dinner or as an impressive dish for a dinner party.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more traditional Chinese take on spare ribs, try out this Spare ribs Chinese style recipe. The ribs are marinated in a blend of soy sauce, rice vinegar, and Chinese five-spice powder before being slow-cooked to perfection. The result is a dish that is packed with flavor and will have you coming back for seconds.
Looking for a sweet and tangy twist on traditional barbecue ribs? Then give this Chinese Sweet & Sour Spare Ribs recipe a try. The ribs are coated in a flavorful marinade made with brown sugar, soy sauce, and pineapple juice. They are then grilled to perfection, creating a delicious blend of sweet and savory flavors.
Chinese five-spice powder is a staple in Chinese cuisine and adds a unique and delicious flavor to any dish. These Chinese Five Spice Spare Ribs are no exception. The ribs are coated in a marinade made with Chinese five-spice powder, soy sauce, and brown sugar, giving them a rich and flavorful glaze. These ribs are perfect for a summer barbecue or as a tasty appetizer for a dinner party.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
For a savory and flavorful twist on traditional barbecue ribs, try out this recipe for Chinese Spareribs with Black Bean Sauce. The ribs are marinated in a blend of black bean sauce, soy sauce, and garlic before being slow-cooked to perfection. The result is a dish that is packed with umami flavors and will have your guests begging for the recipe.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier alternative to traditional barbecue ribs, then give this recipe for Chinese Steamed Spareribs with Black Bean Sauce a try. The ribs are steamed and then coated in a flavorful sauce made with black bean sauce, soy sauce, and ginger. This dish is perfect for those looking for a lighter option without sacrificing flavor.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and delicious twist on traditional barbecue ribs, try out this recipe for Caramelized Pork Spare Ribs. The ribs are coated in a sweet and savory marinade made with soy sauce, brown sugar, and garlic. They are then slow-cooked to perfection, resulting in tender and juicy ribs with a caramelized glaze that is irresistible.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a fuss-free and hands-off approach to cooking spare ribs, try out this Slow Cooker Chinese Spare Ribs recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey before being slow-cooked to perfection. The result is a dish that is tender, flavorful, and requires minimal effort on your part.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of bold and spicy flavors, then you'll love this recipe for Cumin Spare Ribs. The ribs are marinated in a blend of cumin, soy sauce, and honey before being grilled to perfection. The result is a dish that is packed with flavor and will have your taste buds singing.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine and adds a unique and delicious flavor to any dish. These Hoisin-Glazed Spare Ribs are no exception. The ribs are coated in a marinade made with hoisin sauce, soy sauce, and honey before being grilled to perfection. The result is a dish that is sweet, savory, and utterly delicious.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
For a healthier and lighter take on traditional barbecue ribs, try out this Steamed Spare Ribs recipe. The ribs are marinated in a blend of soy sauce, rice vinegar, and Chinese five-spice powder before being steamed to perfection. This dish is perfect for those looking for a healthier option without sacrificing flavor.
If you're looking for a recipe with a personal touch, then try out this recipe for My Dad's Chinese Sticky Honey Spareribs. This recipe has been passed down through generations and is a family favorite. The ribs are coated in a sticky and sweet marinade made with honey, soy sauce, and Chinese five-spice powder, creating a dish that is both comforting and delicious.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're looking for a one-pot meal that is packed with flavor, then try out this Black Bean Spare Ribs Rice recipe. This dish is made by cooking the ribs and rice together in a pressure cooker or rice cooker, allowing the flavors to meld together and creating an easy and delicious meal. The addition of black beans and Chinese five-spice powder adds a unique twist to this traditional dish.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
This recipe for Steamed Spare Ribs Black Beans is a classic Chinese dish that is sure to become a family favorite. The ribs are coated in a marinade made with black bean sauce, soy sauce, and ginger before being steamed to perfection. The result is a dish that is packed with flavor and will have you wanting more.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe for Chinese Style Sweet & Sour Spareribs is a delicious and unique take on traditional barbecue ribs. The ribs are coated in a tangy and sweet marinade made with pineapple juice, soy sauce, and brown sugar. They are then grilled to perfection, creating a dish that is both sweet and savory.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving takeout but want to make it healthier and more budget-friendly, try out this recipe for Instant Pot Better-Than-Takeout Chinese BBQ Spareribs. The ribs are coated in a flavorful marinade made with hoisin sauce, soy sauce, and honey before being cooked in the Instant Pot. The result is a dish that is just as delicious as takeout, but made in the comfort of your own home.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, this recipe for Keto Air Fryer Chinese-Style Spareribs is the perfect option. The ribs are coated in a flavorful marinade made with soy sauce, ginger, and Chinese five-spice powder before being cooked in the air fryer. The result is a dish that is low-carb, high-protein, and packed with flavor.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a unique and comforting twist on traditional barbecue ribs, try out this Paleo Chinese Chicken Sparerib Soup recipe. The ribs are cooked in a rich and flavorful broth made with chicken stock, ginger, and Chinese five-spice powder. This dish is perfect for those following a paleo diet or for anyone looking for a hearty and delicious soup.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
The Secret to Tender and Juicy Pork Ribs
When it comes to cooking pork ribs, the key is to achieve a balance between tenderness and juiciness. This is where the steaming method comes in. Steaming pork ribs helps to retain the moisture and natural juices of the meat, resulting in tender and succulent ribs. Moreover, steaming also allows the flavors of the marinade to fully penetrate the meat, giving it a rich and intense taste.
Choosing the Right Cut of Pork Ribs
To make the perfect Chinese pork ribs, it is important to start with the right cut of meat. Pork spare ribs or St. Louis-style ribs work best for this recipe. These cuts have a good balance of meat and fat, making them ideal for steaming. It is important to trim off any excess fat from the ribs to avoid a greasy and heavy dish.
The Perfect Marinade
The key to a delicious Chinese pork ribs dish lies in the marinade. The marinade not only adds flavor to the ribs, but also helps to tenderize the meat. For this recipe, we will use a combination of soy sauce, hoisin sauce, rice wine, honey, garlic, and ginger. These ingredients are easily available in most supermarkets and create a well-balanced and flavorful marinade.
Steaming the Ribs
To steam the ribs, you will need a large pot or wok with a steamer basket or rack. Add water to the pot and bring it to a boil. Place the marinated ribs on the steamer basket or rack and cover the pot. Allow the ribs to steam for about 45 minutes to 1 hour, or until they are fully cooked and tender. Make sure to check the water level in the pot and add more if necessary.
Serving Suggestions
Once the ribs are cooked, remove them from the steamer and let them rest for a few minutes before serving. You can serve them with a side of steamed vegetables and white rice for a complete and balanced meal. For an extra kick of flavor, you can also top the ribs with sliced green onions and sesame seeds.
In conclusion, this easy Chinese pork ribs recipe is a delicious and healthy alternative to traditional barbecue ribs. The steaming method ensures tender and juicy ribs, while the marinade adds a burst of flavor. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
