15 Easy Chinese Pork Ribs Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

In addition to being a staple in Chinese cuisine, pork ribs are a crowd-pleasing dish that is beloved by many. However, cooking them to perfection can be quite a daunting task for some. Fret not, as we have an easy and delicious Chinese pork ribs recipe that will surely impress your family and friends. With minimal ingredients and simple steps, you can recreate this restaurant-quality dish in the comfort of your own home. Let's dive into the details of this mouth-watering recipe.

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Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Clear Honey

Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook

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One of the most popular dishes in Chinese cuisine is pork ribs. These tender and flavorful cuts of meat are often marinated in a variety of sauces and seasonings, then cooked to perfection. Whether you prefer them sticky and sweet or savory and spicy, there are endless possibilities when it comes to cooking Chinese pork ribs.

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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky Asian Baked Pork Ribs - SAVOR With Jennifer

Sticky, Slow-Cooked Pork Ribs - Nicky's Kitchen Sanctuary

Chinese Spare Ribs (Best Asian BBQ Sauce) - West Via Midwest

For those who love a sweet and sticky glaze on their ribs, this recipe is a must-try. The pork ribs are marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, then slow-roasted until tender. The end result is a mouth-watering dish that is sure to impress.

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Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy

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If you're a fan of bold and savory flavors, this recipe is for you. The pork ribs are coated in a rich and flavorful black bean garlic sauce, then cooked until they are fall-off-the-bone tender. This dish is perfect for a casual weeknight dinner or a special occasion.

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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

Famous Wuxi Spareribs (无锡排骨，无锡肉骨头，酱排骨） - Guai Shu Shu | Pork rib ...

Fried Chinese Pork Ribs | Recipe | Pork ribs, Pork rib recipes, Chinese ...

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This traditional Chinese dish hails from the city of Wuxi and is known for its tender and succulent pork ribs. The ribs are marinated in a mixture of soy sauce, rice wine, and spices, then braised in a flavorful broth until they are melt-in-your-mouth tender. Serve over rice for a complete meal.

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Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese

Chinese Pork Rib Soup - Onolicious Hawaiʻi

Recipe: Chinese pork ribs stew with fish maw, mushroom, and dried ...

For a unique twist on Chinese pork ribs, try this recipe that incorporates daikon (a type of radish) and dried oysters. The daikon adds a subtle sweetness to the dish, while the dried oysters add a rich umami flavor. This is a dish that will impress your taste buds.

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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs

Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika

Sticky Chinese Barbecue Pork Belly (Char Siu) | cafedelites.com | Pork ...

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While beef short ribs are a popular choice for BBQ, don't underestimate the flavor and tenderness of Chinese pork ribs. They can hold their own against any BBQ dish, especially when coated in a sticky and delicious sauce. Try them side by side and see for yourself!

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

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This classic Chinese dish is a favorite among many, and for good reason. The pork ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then roasted until they are juicy and tender. Serve with rice and vegetables for a complete meal.

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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

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For a finger-licking good dish, try these Chinese barbecued sticky pork ribs. The ribs are marinated in a sweet and tangy sauce, then grilled to perfection. The end result is a tender and flavorful dish that is perfect for a summer BBQ.

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Chinese

Main Ingredients: Hoisin Sauce, Toasted Sesame Oil, Soy Sauce, Cooking

SHIMYE | Fotografi, Rambut pendek, Rambut

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This dish combines the bold flavors of black bean sauce with the tender and succulent pork ribs. The ribs are coated in a rich and flavorful sauce, then cooked until they are fall-off-the-bone tender. Serve with rice and steamed vegetables for a complete meal.

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Pork Ribs with Black Bean Sauce

Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic

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Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) - Omnivore's Cookbook

Steamed Pork Ribs with fermented Black Beans | Recipe | Pork ribs, Rib ...

This Japanese-inspired dish features tender pork ribs marinated in a delicious teriyaki sauce. The ribs are then grilled to perfection, creating a caramelized and flavorful coating. Serve with rice and your favorite vegetables for a balanced and flavorful meal.

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Special Terikayi Pork Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper

Spicy Apricot-Glazed Barbecue Pork Ribs - Ang Sarap

Boneless Country Style Pork Ribs Recipe - Granny's in the Kitchen

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This simple and flavorful dish is a staple in many Chinese households. The pork ribs are marinated in a mixture of soy sauce, rice wine, and spices, then braised until they are tender and juicy. The end result is a comforting and satisfying dish that is perfect for any occasion.

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Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise

BRAISED PORK RIBS AND TARO STEW | KeepRecipes: Your Universal Recipe Box

Mom's Best Braised Pork Ribs - Omnivore's Cookbook

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If you love the classic sweet and sour combination, you'll love this dish featuring pork ribs. The ribs are coated in a tangy and sweet sauce, then cooked until they are fall-off-the-bone tender. Serve with rice and vegetables for a complete meal.

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Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs, Shaoxing Rice Wine, Soy Sauce, Sugar, Rice

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Sweet and Sour Pork Ribs (糖醋排骨) | Easy Chinese Recipes

These sticky and flavorful Chinese ribs are the perfect dish for a crowd. The ribs are coated in a sweet and tangy sauce, then cooked until they are tender and caramelized. Serve as an appetizer or main dish at your next gathering.

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Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

Chinese Sticky Ribs - The Midnight Baker

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

This dish features tender and juicy pork ribs coated in a Chinese BBQ sauce. The ribs are slow-cooked until they are fall-off-the-bone tender, then finished off on the grill for a smoky and flavorful finish. Serve with your favorite sides for a complete meal.

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Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

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Homemade Chinese BBQ Pork Ribs Stock Image - Image of food, grill ...

This dish is a classic in Chinese cuisine and for good reason. The pork ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then roasted until they are tender and juicy. Serve with rice and vegetables for a complete and satisfying meal.

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Chinese-Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

Taro, a starchy root vegetable, is a popular ingredient in Chinese cuisine and adds a unique texture and flavor to this dish. The pork ribs are braised in a flavorful sauce with chunks of taro, creating a hearty and satisfying meal. Serve over rice for a complete dish.

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Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

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This fusion dish combines the flavors of Indian and Chinese cuisine for a unique and delicious result. The pork ribs are marinated in a spicy and tangy sauce, then slow-cooked until they are fall-off-the-bone tender. Serve with rice and naan for a complete meal.

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Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red

Restaurant Style Chinese BBQ Ribs - The Midnight Baker

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This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and ...

For a crispy and indulgent dish, try these fried Chinese spareribs. The ribs are coated in a seasoned flour mixture, then fried until they are golden brown and crispy. Serve as an appetizer or main dish for a delicious treat.

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FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper

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This simple and flavorful dish is a staple in many Chinese households. The pork ribs are marinated in a mixture of soy sauce, rice wine, and spices, then roasted until they are tender and juicy. Serve with rice and your favorite vegetables for a complete meal.

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Chinese Spare Ribs

Main Ingredients: Pork Ribs, Rice Wine Vinegar, Malt Vinegar, Sesame Oil

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

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This dish combines the bold and savory flavors of black bean garlic sauce with tender and succulent pork ribs. The ribs are braised in a rich and flavorful broth until they are fall-off-the-bone tender. Serve over rice for a complete and satisfying meal.

Ingredients:

2 pounds pork ribs
4 tablespoons soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon Chinese five spice powder
Salt and pepper, to taste

Instructions:

Step 1: Marinate the Ribs

Start by marinating the pork ribs in a mixture of soy sauce, honey, hoisin sauce, minced garlic, grated ginger, rice vinegar, sesame oil, Chinese five spice powder, and a pinch of salt and pepper. Make sure to coat the ribs evenly and let it marinate for at least 30 minutes, or overnight for best results.

Step 2: Preheat and Roast

Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place the marinated ribs on top. Roast in the oven for 25-30 minutes, or until the ribs are cooked through and the glaze has caramelized.

Step 3: Broil and Serve

Turn on the broiler and broil the ribs for an additional 5 minutes, or until the glaze becomes sticky and slightly charred. Remove from the oven and let it rest for 5-10 minutes before serving. Garnish with sesame seeds and green onions, if desired.

Why This Recipe Works:

This easy Chinese pork ribs recipe is a perfect balance of sweet, savory, and tangy flavors. The marinating process allows the ribs to absorb all the delicious flavors, resulting in tender and juicy meat. The combination of soy sauce, honey, and hoisin sauce creates a rich glaze that caramelizes beautifully under the broiler. The addition of Chinese five spice powder adds a unique depth of flavor that sets this dish apart from traditional BBQ ribs.

In Conclusion:

With this easy Chinese pork ribs recipe, you can impress your loved ones with a mouth-watering dish that requires minimal effort. The marinade and broiling technique ensure that the ribs are perfectly cooked and packed with flavor. So the next time you're craving Chinese food, skip the takeout and try this homemade recipe. Your taste buds will thank you!