15 Easy Chinese Pork Rib Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and delicious flavors, and one dish that never fails to impress is Chinese pork ribs. These tender and succulent ribs are a staple in many Chinese households and are enjoyed by people all over the world. If you're looking for a quick and easy Chinese pork rib recipe that will satisfy your cravings, you've come to the right place. In this article, we'll take you through a professional and well-organized introduction to making the perfect Chinese pork ribs at home.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Spice up your beer can chicken game with these Chinese-style pork ribs. The combination of savory spices and succulent meat will have your taste buds singing with joy. Plus, the addition of beer adds a unique twist to this classic Chinese dish.
Chinese cuisine is known for its bold flavors and use of aromatic spices. These Chinese-style pork ribs are no exception. The marinade is full of traditional Chinese ingredients like soy sauce, ginger, and five-spice powder, giving the ribs a deliciously complex flavor.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake recipe is the ultimate comfort food. The tender, fall-off-the-bone ribs are paired with chewy rice cakes and a savory sauce that will have you coming back for seconds.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Get ready to get your hands messy with these sticky Chinese ribs. The combination of hoisin sauce, honey, and Chinese five-spice powder creates a glaze that is both sweet and savory. These ribs are perfect for a backyard barbecue or a cozy night in.
If you love barbecue ribs, you have to try these Chinese BBQ ribs. The marinade is made with hoisin sauce, soy sauce, and Chinese rice wine, giving the ribs a deliciously tangy and slightly sweet flavor. Don't be surprised if these become your new go-to ribs recipe.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion dish combines the best of Indian and Chinese cuisine. These Indo-Chinese ribs are marinated in a flavorful blend of Indian spices and Chinese sauces, resulting in a unique and delicious dish that will impress your guests.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're craving something crunchy and delicious, these fried Chinese spareribs are the perfect choice. The ribs are coated in a crispy batter and fried until golden brown. Serve them with a side of spicy mustard sauce for dipping.
These Chinese spare ribs are a classic dish that never goes out of style. The ribs are marinated in a delicious blend of garlic, ginger, and soy sauce, then slow-cooked until they are fall-off-the-bone tender. Serve them with a side of steamed rice for a complete meal.
For a hearty and comforting meal, try these Chinese braised short ribs. The short ribs are braised in a flavorful broth made with star anise, cinnamon, and soy sauce, resulting in tender and flavorful meat that pairs perfectly with rice noodles.
These Chinese pork ribs are the perfect balance of sweet, savory, and slightly spicy. The marinade is made with hoisin sauce, honey, and chili paste, giving the ribs a deliciously sticky glaze. Serve them with a side of stir-fried vegetables for a complete meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a truly mouthwatering dish, try these sticky Chinese pork ribs. The combination of honey, soy sauce, and Chinese five-spice powder creates a glaze that is both sweet and savory. These ribs are perfect for a special occasion or a cozy night in.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese coconut pork soup is a unique and delicious way to enjoy pork ribs. The ribs are simmered in a flavorful broth made with coconut milk, lemongrass, and ginger, resulting in a creamy and fragrant soup that will warm you up from the inside out.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese barbecued sticky pork ribs are a crowd-pleasing dish that is sure to impress. The ribs are marinated in a blend of Chinese barbecue sauce and honey, then grilled to perfection. Serve them with a side of rice and steamed vegetables for a complete meal.
If you're looking for an easy and delicious way to make Chinese spare ribs, this slow cooker recipe is for you. Simply marinate the ribs in a flavorful blend of garlic, ginger, and Chinese cooking wine, then let the slow cooker do all the work. Serve these ribs with a side of rice and stir-fried vegetables.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
For a quick and easy weeknight meal, try this super easy Chinese pork rib rice bowl. The ribs are marinated in a simple blend of soy sauce, honey, and garlic, then served over a bed of rice and steamed vegetables. It's a delicious and satisfying meal that can be on the table in under 30 minutes.
This Shanghai sweet and sour ribs recipe is a delicious twist on the classic Chinese dish. The ribs are cooked in a tangy and slightly sweet sauce made with pineapple juice, rice vinegar, and brown sugar. Serve them over a bed of rice for a complete meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This Chinese pork ribs with black bean garlic sauce recipe is bursting with flavor. The ribs are marinated in a savory blend of black bean garlic sauce, oyster sauce, and Chinese cooking wine, then grilled to perfection. Serve them with a side of rice and steamed vegetables for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a popular dish in the Wuxi region of China. The ribs are slow-cooked with rock sugar, star anise, and Chinese rice wine, resulting in tender and flavorful meat. Serve them with a side of noodles for a complete meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
If you love char siu pork, you have to try these sticky and tender Chinese char siu style ribs. The ribs are marinated in a blend of hoisin sauce, honey, and Chinese five-spice powder, then slow-cooked until they are fall-off-the-bone tender. Serve them with a side of rice and steamed vegetables for a complete meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese pork ribs recipe is a traditional dish that is often served during Chinese New Year. The ribs are simmered with daikon, dried oysters, and Chinese herbs, resulting in a rich and flavorful broth. Serve the ribs and daikon over a bed of noodles for a hearty and satisfying meal.
Ingredients You'll Need
1. Pork Ribs
The star of the show, pork ribs are the main ingredient in this recipe. Make sure to choose ribs that are meaty and have a good amount of fat for that melt-in-your-mouth texture.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the ribs. Low-sodium soy sauce is recommended to control the saltiness of the dish.
3. Garlic and Ginger
These two aromatic ingredients are key to giving the ribs their distinct and delicious flavor. Make sure to finely chop or grate them for maximum flavor.
4. Hoisin Sauce
Hoisin sauce is a sweet and savory condiment that plays a crucial role in giving the ribs a sticky and caramelized glaze.
5. Chinese Five-Spice Powder
This traditional Chinese spice blend adds a unique and complex flavor to the ribs. Five-spice powder typically consists of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
6. Brown Sugar
To balance out the saltiness of the soy sauce and hoisin sauce, we'll add a touch of sweetness with brown sugar. Light brown sugar is recommended as it has a milder flavor compared to dark brown sugar.
Instructions
1. Marinate the Ribs
Start by marinating the ribs in a mixture of soy sauce, garlic, ginger, hoisin sauce, Chinese five-spice powder, and brown sugar. Make sure to coat the ribs evenly and let them marinate for at least an hour for maximum flavor.
2. Cook the Ribs
Preheat your oven to 375 degrees Fahrenheit and place the marinated ribs on a baking sheet. Bake for 45 minutes, turning the ribs over halfway through cooking.
3. Broil the Ribs
Once the ribs are cooked, turn on your oven's broiler and broil the ribs for an additional 5-10 minutes. This will give the ribs a crispy and caramelized exterior.
4. Serve and Enjoy
Remove the ribs from the oven and let them rest for a few minutes before serving. Garnish with some sliced green onions and sesame seeds for an extra pop of flavor and texture.
Now that you know how easy it is to make delicious Chinese pork ribs at home, it's time to give it a try! Serve them with steamed rice and your favorite vegetables for a complete and satisfying meal. Enjoy!
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