16 Easy Chinese Pork Dumpling Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese pork dumplings, also known as "jiaozi" in Mandarin, are a delicious and popular dish in Chinese cuisine. These bite-sized dumplings are usually filled with a savory mixture of ground pork, vegetables, and spices, and then wrapped in a thin dough wrapper. They can be steamed, boiled, or pan-fried and are often served as an appetizer or main dish. While they may seem daunting to make at first, this easy Chinese pork dumpling recipe will guide you through the process and have you making delicious dumplings in no time.
For a unique twist on beer can chicken, try this Chinese Dumpling recipe. The chicken is flavored with traditional Chinese spices, including ginger, garlic, and soy sauce. The beer adds an extra layer of flavor, and the chicken comes out juicy and tender. Serve with a side of Chinese fried rice for a complete meal.
This recipe is a fusion of sweet and sour flavors, with a Chinese twist. The chicken is marinated in a combination of honey, brown sugar, and rice vinegar, giving it a delicious and tangy taste. The beer adds a depth of flavor and keeps the chicken moist. Serve with a side of steamed vegetables for a well-rounded meal.
Egg rolls are a popular Chinese appetizer, and this recipe takes the classic dish to the next level. The chicken is infused with traditional Chinese flavors, such as five-spice powder and hoisin sauce. The beer adds a unique twist and keeps the chicken moist. Wrap the chicken in egg roll wrappers and fry until golden brown for a crispy and delicious appetizer.
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Ramp and Pork Dumpling Filling
Main Ingredients: Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
This recipe is perfect for those who love the flavors of dumplings but want a more substantial meal. The chicken is mixed with flavorful ramps and pork to create a delicious filling for dumplings. The beer keeps the chicken moist and adds a subtle, yet delicious, flavor. Serve with a side of soy sauce for dipping.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This recipe is a comforting and hearty soup that is perfect for a cold day. The chicken is mixed with traditional Chinese spices and formed into dumplings. The beer adds a unique flavor to the chicken and keeps it moist. The dumplings are then added to a flavorful broth and served with a side of steamed vegetables.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level. The chicken is marinated in a combination of soy sauce, hoisin sauce, and sesame oil, giving it a delicious and savory flavor. The beer adds a unique twist and keeps the chicken moist. Serve over steamed rice for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a popular Chinese appetizer, and this recipe is sure to impress. The chicken is flavored with traditional Chinese spices, such as ginger and garlic, and formed into dumplings. The beer adds a unique flavor and keeps the chicken moist. Fry the dumplings until golden brown and serve with a side of soy sauce for dipping.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is perfect for a quick and easy weeknight meal. The chicken is marinated in a combination of soy sauce and sesame oil, giving it a delicious and savory flavor. The beer adds a unique twist and keeps the chicken moist. Serve over noodles for a complete meal.
This recipe is perfect for those who love the flavors of dumplings but want a lighter and healthier option. The chicken is formed into dumplings and cooked in a flavorful broth. The beer adds a unique flavor to the chicken and keeps it moist. Serve with a side of steamed vegetables for a well-rounded meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a delicious and healthier version of a classic Chinese takeout dish. The chicken is marinated in a combination of soy sauce, hoisin sauce, and sesame oil, giving it a delicious and savory flavor. The beer adds a unique twist and keeps the chicken moist. Serve over steamed rice for a complete meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, is a popular dish in Chinese cuisine. This recipe takes the flavors of sui kow and incorporates them into beer can chicken. The result is a delicious and unique dish that is sure to impress. Serve with a side of steamed vegetables for a complete meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe is inspired by the popular movie "Crazy Rich Asians" and is sure to impress your guests. The chicken is flavored with traditional Chinese spices, such as ginger and garlic, and formed into dumplings. The beer adds a unique twist and keeps the chicken moist. Serve with a side of soy sauce for dipping.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This recipe is a delicious and flavorful twist on beer can chicken. The chicken is marinated in a combination of soy sauce, hoisin sauce, and sesame oil, giving it a delicious and savory flavor. The beer adds a unique twist and keeps the chicken moist. Serve with a side of steamed vegetables for a complete meal.
For a tasty and easy dish, try this Chinese BBQ pork recipe. The chicken is flavored with traditional Chinese spices, such as five-spice powder and hoisin sauce, and grilled until tender and juicy. The beer adds an extra layer of flavor and keeps the chicken moist. Serve with a side of steamed rice for a complete meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous, try making your own Chinese dumpling wrappers for this recipe. The chicken is mixed with traditional Chinese spices and formed into dumplings. The beer keeps the chicken moist and adds a subtle, yet delicious, flavor. Serve with a side of soy sauce for dipping.
This soup is packed with flavor and is perfect for a cold day. The chicken is cooked in a flavorful broth with daikon radish, giving it a unique and delicious taste. The beer adds a subtle, yet delicious, flavor and keeps the chicken moist. Serve with a side of steamed rice for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe is a delicious and flavorful twist on beer can chicken. The chicken is marinated in a combination of soy sauce, hoisin sauce, and honey, giving it a sticky and sweet coating. The beer adds a unique twist and keeps the chicken moist. Serve with a side of steamed vegetables for a complete meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This recipe is a unique and delicious way to cook beer can chicken. The chicken is marinated in a combination of soy sauce, hoisin sauce, and rice wine, giving it a rich and flavorful taste. The beer adds an extra layer of flavor and keeps the chicken moist. Serve with a side of steamed rice for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese appetizer, and this recipe is sure to impress. The chicken is mixed with traditional Chinese spices and formed into dumplings. The beer keeps the chicken moist and adds a subtle, yet delicious, flavor. Fry the dumplings until golden brown and serve with a side of soy sauce for dipping.
This recipe is a tasty and easy way to cook beer can chicken. The chicken is formed into balls and grilled until juicy and tender. The beer adds a unique flavor and keeps the chicken moist. Serve with a side of steamed vegetables for a complete meal.
The Perfect Filling for Chinese Pork Dumplings
One of the key components to a delicious Chinese pork dumpling is the filling. Traditionally, the filling is made with a combination of ground pork, scallions, cabbage, ginger, and garlic. The pork provides a rich and savory flavor, while the vegetables add a refreshing crunch and balance out the dish. To enhance the flavors even more, you can also add soy sauce, sesame oil, and rice vinegar to the filling mixture. These ingredients not only add depth to the flavor but also contribute to the signature umami taste of Chinese cuisine.
Customizing Your Filling
While the traditional filling is a classic and delicious choice, don't be afraid to get creative and add your own twist to the filling. You can substitute the pork with other types of protein, such as chicken or shrimp. You can also experiment with different vegetables, such as mushrooms, carrots, or bell peppers. For a spicy kick, you can add some chili paste or Sriracha to the filling mixture. The possibilities are endless, so don't be afraid to play around and create your own unique filling.
Preparing the Filling
Once you have selected and prepared your ingredients, it's time to make the filling for your Chinese pork dumplings. Start by mixing the ground pork, chopped vegetables, and seasonings together in a large bowl. Make sure to mix everything thoroughly to ensure an even distribution of flavors. Then, take a small amount of the filling and pan-fry it in a small skillet to taste and adjust the seasonings as needed. This step is crucial in ensuring that your filling is flavorful and well-balanced.
Wrapping the Dumplings
Now that you have the perfect filling, it's time to wrap your Chinese pork dumplings. The key to a well-wrapped dumpling is to make sure the dough wrapper is thin and evenly rolled. You can make your own dough or use store-bought dumpling wrappers. Place a small amount of filling in the center of the wrapper, then use your fingers to seal the edges and create a pleated pattern along the edge. There are various techniques for wrapping dumplings, so don't be discouraged if it doesn't look perfect on your first try. With practice, you'll become a pro in no time.
Cooking Methods
Once your dumplings are wrapped, you can cook them in a variety of ways. Steaming is the healthiest option and results in a softer and more delicate dumpling. Boiling is another popular method, which results in a slightly chewier texture. Pan-frying, also known as "potstickers," is a favorite among many for its crispy texture and delicious flavor. Whichever method you choose, make sure to cook the dumplings in batches and avoid overcrowding the pan.
In conclusion, Chinese pork dumplings are a delicious and versatile dish that can be enjoyed in various ways. With this easy Chinese pork dumpling recipe, you can make your own dumplings at home and customize them to your liking. So why not gather your friends and family and have a dumpling-making party? It's a fun and delicious way to bond and share a taste of Chinese culture.
