19 Easy Chinese Pork Bun Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese pork buns, also known as "char siu bao," are a popular and delicious dish that originated from the Canton region of China. These steamed buns are filled with tender and flavorful pork, creating a perfect balance of savory and sweet flavors. While they may seem intimidating to make, this easy Chinese pork bun recipe will guide you through the process and have you making these delectable treats in no time.
If you're a fan of Chinese food, then you'll love these steamed buns filled with tender and flavorful meat. The combination of the juicy chicken and the soft and fluffy buns is simply irresistible. Plus, the beer can method ensures that the chicken stays moist and juicy while cooking. Serve these buns as a main dish or as a fun appetizer at your next gathering.
Sweet and sour pork is a classic Chinese dish that is loved by many. And now, you can make it using the beer can chicken method! The tangy and sweet sauce pairs perfectly with the tender and flavorful chicken. Serve it over a bed of rice for a complete meal that will have your taste buds dancing.
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Lamb Burger | Bifteki Arniou
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
If you're a fan of lamb, then this recipe is a must-try. The beer can method gives the lamb burger a juicy and tender texture, while the added spices and herbs give it a delicious Mediterranean flavor. Top it off with some tzatziki sauce, tomatoes, and red onions for a truly mouthwatering experience.
Egg rolls are a classic Chinese appetizer that is loved by many. And now, you can make them at home using the beer can chicken method. The chicken adds a unique and delicious twist to this traditional dish. Serve them with some sweet and sour sauce for dipping and watch them disappear in no time.
Pork buns are another popular Chinese dish that you can now make using the beer can method. The tender and flavorful chicken pairs perfectly with the soft and fluffy buns. Add some hoisin sauce, cucumbers, and scallions for a burst of flavor in every bite.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're a fan of burgers, then you have to try this Chinese-inspired version. The beer can method ensures that the burgers stay juicy and flavorful, while the added mu shu sauce gives them a unique and delicious flavor. Top them off with some sautéed veggies and enjoy a burger like you've never had before.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull-apart buns are a fun and unique way to enjoy beer can chicken. The tender and flavorful meat is combined with a sweet and tangy BBQ sauce, all wrapped in soft and fluffy buns. The best part? They're super easy to make and perfect for a quick and delicious meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another delicious way to enjoy steamed buns is by filling them with BBQ pork made using the beer can method. The combination of the tender and flavorful chicken and the sweet and smoky BBQ sauce is simply mouthwatering. Serve them as a main dish or as a fun and tasty appetizer.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. And now, you can make them at home using the beer can method. The chicken adds a unique twist to this traditional dish, making it even more delicious. Serve them with some pickled mustard greens and crushed peanuts for an authentic taste.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun rieu is a popular Vietnamese soup that is made with a tomato-based broth and topped with various meats and veggies. And now, you can make it using the beer can method! The chicken adds a delicious and unique flavor to this soup, making it even more satisfying. Top it off with some fresh herbs and lime juice for a burst of freshness.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of dim sum, then you'll love these Chinese chicken steam buns. The combination of the tender and juicy chicken and the soft and fluffy buns is simply irresistible. Serve them as a main dish or as a fun appetizer at your next gathering.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option, then this recipe is for you. Instead of using chicken, this recipe uses jackfruit cooked using the beer can method. The 5-spice seasoning gives it a delicious and authentic Chinese flavor. Serve it in steamed buns with some hoisin sauce and veggies for a tasty and satisfying meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time, then this recipe is perfect for you. Using a pressure cooker and the beer can method, you can have tender and flavorful pulled pork in no time. Use it to make sandwiches, tacos, or serve it over rice for a quick and delicious meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese BBQ pork buns, are another popular Chinese dish that you can now make using the beer can method. The tender and flavorful chicken pairs perfectly with the sweet and savory BBQ sauce and the soft and fluffy buns. Serve them as a main dish or as a tasty snack.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Why limit yourself to just chicken when you can also make pulled pork using the beer can method? The tender and flavorful meat is perfect for sandwiches, tacos, or even as a topping for pizza. The options are endless with this delicious and versatile dish.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular Vietnamese soup that is known for its spicy and flavorful broth. And now, you can make it using the beer can method. The addition of the chicken gives it an extra depth of flavor, making it even more delicious. Top it off with some fresh herbs and lime juice for a burst of freshness.
No Chinese meal is complete without some fried rice. And now, you can make it using the beer can method. The tender and flavorful chicken pairs perfectly with the rice and the added veggies and seasonings give it a delicious and authentic Chinese flavor. Serve it as a side dish or add some protein for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese dish that you can now make using the beer can method is chow mein. The tender and flavorful chicken pairs perfectly with the noodles and the added veggies and seasonings give it a delicious and authentic taste. Serve it as a main dish or as a side dish to your favorite Chinese dishes.
If you have a sweet tooth, then you'll love these Chinese steamed custard buns. The tender and juicy chicken is paired with a sweet and creamy custard filling, all wrapped in a soft and fluffy bun. They make for a delicious and unique dessert that everyone will love.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
Last but not least, we have these Hawaiian sliders made using the beer can method. The combination of the tender and flavorful chicken, sweet and tangy BBQ sauce, and juicy pineapple is simply irresistible. Serve them as a main dish or as a fun and tasty appetizer at your next gathering.
Ingredients You Will Need
For the Dough:
2 ½ cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon active dry yeast
½ cup warm water
¼ cup milk
1 tablespoon vegetable oil
For the Filling:
1 pound boneless pork shoulder, cut into small cubes
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
2 green onions, chopped
Instructions
Making the Dough:
In a large mixing bowl, combine the flour and sugar. Set aside.
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Add the yeast mixture, milk, and vegetable oil to the flour mixture. Mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour in a warm place.
Making the Filling:
In a small bowl, mix together the soy sauce, hoisin sauce, honey, sesame oil, garlic, and ginger to create the marinade.
Marinate the pork in the mixture for at least 30 minutes.
In a pan over medium heat, cook the marinated pork until it is fully cooked and caramelized.
Add the green onions and cook for an additional 2 minutes.
Remove from heat and let the filling cool.
Assembling the Pork Buns:
Divide the dough into 12 equal pieces and roll them into circles on a floured surface.
Place a spoonful of the pork filling in the center of each dough circle.
Gather the edges of the dough and pinch them together to seal the bun.
Place the buns on a piece of parchment paper and let them rise for an additional 30 minutes.
Steam the pork buns in a steamer basket for 15-20 minutes.
Remove from the steamer and enjoy your delicious homemade Chinese pork buns!
With this easy Chinese pork bun recipe, you can impress your family and friends with your homemade version of this classic dish. The tender and flavorful pork combined with the soft and fluffy dough is sure to be a crowd-pleaser. These pork buns also make for a great snack or appetizer, making them perfect for any occasion.
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