15 Easy Chinese Pineapple Bun Recipe You Must Try Them!
Published on: Mar 24, 2024
In today's fast-paced world, many people are looking for quick and easy recipes that they can make at home. One dish that has gained popularity in recent years is the Chinese pineapple bun, also known as "bo lo bao." This sweet and fluffy bun is a staple in Chinese bakeries and is enjoyed by people all over the world. If you're craving this delicious treat, but don't want to leave the comfort of your own home, we've got you covered with this easy Chinese pineapple bun recipe. With just a few simple ingredients, you can recreate this classic dish in your own kitchen.
Main Ingredients: Nonfat Milk Powder, Flour, Baking Soda, Butter, Egg
If you're looking for a unique and flavorful twist for your next beer can chicken, try this Pineapple Bolo Bao recipe. This Hong Kong-style pineapple bun is a popular street food snack, but it also pairs perfectly with tender and juicy chicken.
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Pineapple Bun—Bolo Bao
Main Ingredients: Liquid, Bread Flour, Granulated Sugar, Salt, Instant
For a classic Chinese take on beer can chicken, try this Pineapple Bun recipe. The sweet and savory flavors of the bun complement the succulent chicken perfectly. Plus, the crispy and golden exterior of the bun adds a delicious texture to the dish.
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Pineapple Buns (Bolo Bao)
Main Ingredients: Bread Flour, Water, Cake Flour, Custard Powder, Baking
Add a tropical twist to your beer can chicken with this recipe for Pineapple Buns. These soft and fluffy buns are filled with a sweet pineapple filling, making them a perfect accompaniment to your juicy chicken. Serve them hot off the grill for the ultimate flavor experience.
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Bolo Bao (Hong Kong Pineapple Buns)
Main Ingredients: Bread Flour, Milk, Egg Yolk, Unsalted Butter
If you love the sweet and savory combination of pineapple and chicken, then this Bolo Bao recipe is a must-try. The fluffy bun is filled with a generous amount of pineapple filling, creating a burst of flavor with each bite. Serve alongside your beer can chicken for a delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese-style Pineapple Chicken recipe is a winner for any beer can chicken lover. The tangy pineapple flavor pairs perfectly with the tender and juicy chicken, creating a mouthwatering combination. Plus, the dish is easy to make and sure to impress your guests.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
Take your beer can chicken to the next level with this Pineapple Chicken recipe. The chicken is marinated in a sweet and tangy pineapple sauce, creating a deliciously moist and flavorful dish. Serve it with some grilled pineapple for an extra burst of tropical flavor.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
For a unique and delicious twist on traditional beer can chicken, try this Chinese Pineapple Meat recipe. The chicken is coated in a flavorful sauce made with pineapple juice, soy sauce, and spices, resulting in a tender and juicy dish with a hint of sweetness.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
This Takeout-Style Chinese Roasted Ribs recipe is a great alternative to traditional beer can chicken. The ribs are marinated in a tangy and sweet pineapple sauce, then roasted until tender and flavorful. Serve them alongside your chicken for a delicious and satisfying meal.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
For a hearty and flavorful meal, try this Chinese Pork with Rice recipe alongside your beer can chicken. The dish features tender and juicy pork cooked with pineapple, bell peppers, and a variety of spices, resulting in a delicious combination of sweet and savory flavors.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This Chinese Fried Pineapple and Diced Chicken recipe is a great option for those who prefer their chicken without the can. The chicken is stir-fried with pineapple, vegetables, and a flavorful sauce, creating a delicious and easy-to-make dish that pairs well with rice or noodles.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
For a finger-licking good accompaniment to your beer can chicken, try these Take Out Style Chinese Spare Ribs. The ribs are marinated in a sweet and tangy pineapple sauce, then grilled to perfection. Serve them alongside your chicken for a complete and satisfying meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
This Sweet and Sour Chicken recipe is a classic Chinese dish that pairs well with beer can chicken. The chicken is coated in a flavorful sweet and sour sauce made with pineapple juice, vinegar, and spices, creating a mouthwatering combination of flavors and textures.
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Chinese Bao Buns
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Add a unique and delicious side dish to your beer can chicken with these Chinese Bao Buns. The soft and fluffy buns are filled with a variety of savory and sweet fillings, such as pork and pineapple, creating a flavorful and satisfying meal.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
If you're in the mood for a slow-cooked meal, try this 3 Ingredient Slow Cooker Beef Teriyaki with Pineapple recipe. The tender and juicy beef is cooked in a savory and sweet pineapple and teriyaki sauce, creating a delicious and easy-to-make dish that pairs well with beer can chicken.
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Hong Kong style pineapple bun (bolo bao)
Main Ingredients: Warm Water, Milk, Vegetable Oil, All Purpose Flour
This Hong Kong-style pineapple bun, or bolo bao, is a perfect accompaniment to your beer can chicken. The bun is soft and fluffy on the inside and crispy on the outside, with a sweet pineapple topping. It's a popular street food snack in Hong Kong and is sure to impress your taste buds.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: Cornstarch, Green Onion, Salad Oil, Soy Sauce, Oyster
For a flavorful and satisfying meal, try these Chinese Pork Buns, also known as Cha Siu Bao. The tender and juicy pork is marinated in a sweet and savory sauce, then wrapped in a soft and fluffy bun. Serve them alongside your beer can chicken for a complete and delicious meal.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
If you have a sweet tooth, you'll love these Chinese "pineapple" Custard Buns, also known as Bolo Bao. The soft and fluffy buns are filled with a creamy and rich custard filling, creating a delicious and indulgent treat that pairs well with beer can chicken.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
For a unique twist on traditional beer can chicken, try these Chinese Sausage Buns, or Lop Cheung Bao. The buns are filled with a savory and flavorful Chinese sausage filling, creating a delicious and easy-to-make side dish that pairs well with your chicken.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Flour, Active Yeast, Sugar, Baking Powder, Shortening
These Char Siu Bao, or Chinese BBQ Pork Buns, are a must-try for any beer can chicken lover. The soft and fluffy buns are filled with tender and juicy BBQ pork, creating a delicious and satisfying dish that's perfect for sharing with friends and family.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
For a traditional Chinese snack to enjoy with your beer can chicken, try these Char Siew Bao, or Steamed Barbecued Pork Buns. The buns are filled with tender and juicy BBQ pork, creating a flavorful and satisfying dish that's perfect for any occasion.
The Secret Ingredient: Pineapple
One of the key ingredients in this recipe is pineapple. This tropical fruit adds a unique and tangy flavor to the buns, making them stand out from other types of buns. The pineapple also adds a touch of sweetness, making it a perfect pairing with the rich and buttery dough. In addition to its delicious taste, pineapple is also a great source of vitamin C and other essential nutrients, making these buns a healthier option compared to other desserts.
Choosing the Right Pineapple
When making Chinese pineapple buns, it's important to choose the right kind of pineapple. Fresh pineapples are always the best option, as they have a stronger flavor compared to canned ones. Look for pineapples that have a golden-yellow color, as this indicates that they are ripe and ready to be used in the recipe. Avoid using overripe or underripe pineapples, as they can affect the taste and texture of the buns.
The Perfect Bun Dough
The key to achieving the perfect Chinese pineapple bun is in the dough. The dough should be soft and pillowy, yet able to hold its shape. To achieve this, you'll need butter, sugar, eggs, and milk, in addition to the usual baking ingredients like flour and yeast. The butter and milk add richness and moisture to the dough, while the eggs act as a binding agent. When combined, these ingredients create a light and fluffy dough that is perfect for the pineapple bun filling.
Bringing It All Together
Once you have your dough and pineapple filling ready, it's time to assemble the buns. Roll out the dough and place a spoonful of pineapple filling in the center. Fold the dough over the filling and seal the edges. Then, using a knife, make a criss-cross pattern on the top of the bun to resemble a pineapple. Finally, brush the buns with an egg wash to give them a shiny and golden-brown finish.
With this easy Chinese pineapple bun recipe, you can satisfy your cravings for this popular treat without leaving your home. So why wait? Grab your ingredients and get baking! Your taste buds will thank you.
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