20 Easy Chinese Pancakes Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that pancakes are a staple dish in many Chinese households. These delicious, savory pancakes are also a popular street food and can be found in markets and food stalls all over China. But did you know that you can easily make them at home? In this article, we will share an easy Chinese pancakes recipe that you can make in the comfort of your own kitchen. So put on your apron and get ready to impress your friends and family with this tasty and authentic Chinese dish!
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion, also known as scallion pancakes, are a classic Chinese dish that can be enjoyed as a snack or side dish. Made with a simple dough and filled with chopped green onions, these pancakes are then pan-fried until crispy and golden brown. They are a popular street food in China and have gained popularity all over the world. Here are some different variations of Chinese pancakes with green onion that you can try at home.
2of 20
Shou Zhua Bing (Crispy Chinese Pancakes)
Main Ingredients: Oil, Scallions, Star Anise, Sichuan Peppercorns, All
Shou Zhua Bing, also known as “hand-grabbed pancakes”, are a traditional Chinese dish that originated in the Shanxi province. These pancakes are made by rolling out a dough ball into a thin sheet, then folding it into layers with oil and green onions in between. The folded dough is then rolled out again and cooked on a hot griddle until crispy and flaky. These pancakes are a perfect combination of crispy and chewy and are often served as a street food in China.
Xi'an style pork stuffed Chinese pancakes are a hearty and flavorful dish that is perfect for a filling dinner. These pancakes are filled with a savory mixture of ground pork, garlic, and spices, and then pan-fried until crispy. They are a popular dish in the Shaanxi province of China and are often served with a spicy dipping sauce. Try making these delicious pancakes at home for a taste of Xi'an cuisine.
Pan-fried Chinese pancakes, also known as guo tie, are a popular dish in northern China. They are made by filling a thin dough wrapper with a mixture of ground pork, cabbage, and spices, and then pan-frying them until crispy and golden brown. These pancakes are often served as an appetizer or side dish and are a favorite at Chinese restaurants. Make your own at home with this simple and delicious recipe.
Chinese orange chicken is a beloved dish that is often found on the menus of Chinese restaurants. Crispy pieces of chicken are coated in a sweet and tangy orange sauce and served with steamed rice. This dish is a perfect balance of flavors and textures and can be easily made at home. Try adding a pinch of five-spice powder to the sauce for an extra layer of flavor.
Chinese beef and broccoli is a classic dish that is both flavorful and nutritious. Thinly sliced beef is stir-fried with broccoli, garlic, and a savory sauce, and then served over steamed rice. This dish is quick and easy to make, making it a perfect weeknight dinner option. For a spicy twist, try adding some chili paste to the sauce.
Chinese fried rice is a staple dish in Chinese cuisine and is a great way to use up any leftover rice and vegetables. This dish is made by stir-frying cooked rice with a variety of vegetables, protein, and seasonings. It is a versatile dish that can be customized to your liking, making it a popular choice for many. Try adding some oyster sauce for a rich umami flavor.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and budget-friendly dish that is perfect for a family dinner. The chicken thighs are marinated in a mixture of soy sauce, honey, and garlic and then baked until tender and juicy. This dish pairs well with steamed rice and vegetables for a complete meal. You can also use this marinade for other cuts of chicken or even tofu.
9of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Chinese scallion pancakes, also known as cong you bing, are a popular street food in China. They are made by mixing chopped green onions into a dough and then pan-frying until crispy. These pancakes are often served with a dipping sauce and are a great option for a quick and tasty snack. For a unique twist, try adding some shredded cheese to the dough before frying.
Chinese chicken and broccoli is a delicious and nutritious dish that is a favorite at Chinese restaurants. Thinly sliced chicken is stir-fried with broccoli and a flavorful sauce and served over steamed rice. This dish can be made in under 30 minutes, making it a great choice for busy weeknights. For a vegetarian option, substitute the chicken with tofu or mushrooms.
Chinese egg drop soup is a comforting and satisfying dish that is perfect for a cold day. This soup is made by slowly pouring beaten eggs into a simmering broth, creating delicate egg ribbons. It is a simple and versatile dish that can be customized with your favorite vegetables and seasonings. Try adding some sesame oil for a nutty and aromatic flavor.
12of 20
Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
Chinese spring onion pancakes, also known as chun bing, are a popular dish in northern China. They are made by rolling out a dough ball into a thin sheet, topping it with a mixture of green onions and oil, and then rolling it up into a spiral. The spiral is then flattened and cooked on a hot griddle until crispy and golden brown. These pancakes are a perfect combination of crispy and chewy and are often served as a street food in China.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple on Chinese takeout menus all over the world. This dish is made by stir-frying cooked rice with small pieces of pork, vegetables, and seasonings. It is a simple and satisfying dish that can be made at home with just a few ingredients. For a vegetarian option, substitute the pork with tofu or mushrooms.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made with just a few ingredients. It is made by stir-frying cooked rice with scrambled eggs, vegetables, and seasonings. This dish is a great way to use up any leftovers and can be customized with your favorite protein and vegetables. For a spicy kick, add some sambal oelek or sriracha to the rice.
15of 20
Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
Chinese green onion pancakes, also known as cong you bing, can easily be made vegan by substituting the traditional filling of green onions and oil with a mixture of tofu, mushrooms, and soy sauce. These pancakes are still just as crispy and flavorful and are a great option for those following a plant-based diet. Serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, Chinese takeout style, are a popular dish at Chinese restaurants and can easily be made at home. The wings are marinated in a mixture of soy sauce, honey, and garlic and then fried until crispy and golden brown. They are often served as an appetizer or snack and are perfect for game day or a movie night at home.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a tasty and nutritious dish that is often found on Chinese takeout menus. Thinly sliced beef is stir-fried with broccoli and a savory sauce, and then served over steamed rice. This dish is quick and easy to make at home and can be customized with your favorite vegetables. For a spicy twist, add some chili paste or sambal oelek to the sauce.
Chinese egg rolls are a popular appetizer or side dish at Chinese restaurants. They are made by filling a thin dough wrapper with a mixture of vegetables and protein, rolling it up, and then deep-frying until crispy. These egg rolls are a great way to use up any leftover vegetables and can be customized with your favorite ingredients. Serve with a sweet and sour dipping sauce for a classic Chinese takeout experience.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a favorite at Chinese restaurants and can easily be made at home. This dish is made by stir-frying cooked rice with small pieces of beef, vegetables, and seasonings. It is a simple and satisfying dish that can be customized with your favorite protein and vegetables. For a vegetarian option, substitute the beef with tofu or mushrooms.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. Thinly sliced pork is marinated in a sweet and savory sauce and then grilled or roasted until tender and caramelized. This dish can be served as a main course or used as a filling for steamed buns or fried rice. For a spicy kick, add some chili paste or sambal oelek to the marinade.
The Ingredients You'll Need
Stocking up on the Basics
Before you start making your Chinese pancakes, you'll need to gather some basic ingredients that are commonly used in Chinese cooking. These include all-purpose flour, salt, vegetable oil, and water. You'll also need a rolling pin and a pan for cooking the pancakes. Make sure to have these items on hand before you start cooking.
Adding Some Flavor
To give your Chinese pancakes that authentic Chinese taste, you'll also need some additional ingredients. These include chives, scallions, and garlic. These ingredients will add a savory and aromatic flavor to your pancakes. You can also add other ingredients such as minced pork or shrimp for a heartier option.
The Recipe
Mixing the Dough
Start by mixing 2 cups of all-purpose flour and 1 tsp of salt in a large mixing bowl. Slowly add in ¾ cup of water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
While the dough is resting, chop up the chives, scallions, and garlic and mix them together in a bowl. You can also add in any additional ingredients at this point.
Rolling and Filling the Pancakes
After the dough has rested, take a small handful of the dough and roll it into a thin circle using a rolling pin. Place a spoonful of the filling mixture onto the dough and fold it in half, sealing the edges tightly. Repeat this process until all the dough and filling is used up.
Cooking the Pancakes
Heat up a pan on medium-high heat and add a tablespoon of vegetable oil. Place the folded pancakes in the pan and cook for about 2-3 minutes on each side, until they turn a golden brown. Remove from the pan and let them cool for a few minutes before serving.
In Conclusion
And there you have it, an easy Chinese pancakes recipe that will surely impress your taste buds and your friends and family. These pancakes are perfect for a quick and delicious meal or as an appetizer for a Chinese-themed dinner party. So why not give this recipe a try and add a taste of authentic Chinese cuisine to your cooking repertoire?
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
