18 Easy Chinese Pancake Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're craving authentic Chinese food but don't want to spend hours in the kitchen, this easy Chinese pancake recipe is just what you need. These savory pancakes are a staple in Chinese cuisine and are perfect for a quick and delicious meal. With just a few ingredients and some simple steps, you'll have fluffy, flavorful pancakes that will satisfy your cravings in no time.
Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
Take your beer can chicken to the next level with this flavorful and unique Chinese pancake recipe. Layers of tender chicken, crispy vegetables, and fragrant spices make this dish a standout on any dinner table. Impress your friends and family with this delicious fusion of Chinese and American flavors.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you love scallion pancakes, you'll love this simplified version made with beer can chicken. The juicy meat adds an extra layer of flavor to this classic Chinese dish, making it a crowd-pleaser for any occasion. Serve it as an appetizer or as a main course, either way, it's sure to be a hit.
This traditional Chinese pancake is a must-try for any beer can chicken enthusiast. The tender chicken is seasoned with aromatic Chinese spices and herbs, then wrapped in a crispy pancake. It's a perfect balance of textures and flavors, making it a popular choice for a casual dinner or a special occasion.
For a sweet and tangy twist on beer can chicken, try this Chinese orange chicken recipe. The chicken is marinated in a flavorful mixture of orange juice, soy sauce, and spices, then cooked on the grill to perfection. The result is a juicy and flavorful dish that will have everyone coming back for seconds.
This classic Chinese dish gets a beer can chicken makeover with tender and juicy meat as the star ingredient. The beef is marinated in a savory mixture of soy sauce, ginger, and garlic, then stir-fried with crisp broccoli for a healthy and delicious meal. Serve it over rice for a complete and satisfying dinner.
Fried rice is a staple in Chinese cuisine, and this beer can chicken version is no exception. The tender meat adds a new layer of flavor and texture to this beloved dish. Mix in your favorite vegetables, such as peas, carrots, and onions, for a colorful and tasty meal that's perfect for any night of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thigh recipe is the one for you. The meat is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice, then grilled to perfection. The result is a juicy and tender chicken dish that's perfect for any occasion.
This Chinese chicken and broccoli dish is a healthier take on the classic takeout favorite. Instead of deep-frying the chicken, it's grilled for a lighter and more nutritious meal. The broccoli is stir-fried with garlic and soy sauce for a flavorful and crunchy side dish. Serve it over rice for a complete and satisfying meal.
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Traditional Chives Chinese Pancake
Main Ingredients: Chives, Carrot, Egg, Mushroom, Garlic, Dried Shrimp
For a traditional Chinese pancake with a twist, try this beer can chicken version with chives. The tender meat is mixed with fragrant chives and spices, then wrapped in a crispy pancake. It's an easy and delicious way to elevate your beer can chicken game.
This Chinese egg drop soup is a simple and comforting dish that goes perfectly with beer can chicken. The tender chicken is mixed in with a flavorful broth filled with eggs and vegetables. It's a light and delicious meal that's perfect for any night of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout favorite, try this pork fried rice recipe with beer can chicken. The combination of tender meat, crispy vegetables, and fragrant rice is a match made in heaven. This dish is easy to make and perfect for a quick and delicious dinner at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and delicious way to use up any leftover beer can chicken. The tender meat adds an extra layer of flavor to this classic Chinese dish, making it a hit with the whole family. Add in your favorite vegetables and seasonings for a customizable and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you'll love this beer can chicken twist on fried chicken wings. The meat is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then fried to a crispy perfection. Serve it with your favorite dipping sauce for a delicious and satisfying appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic Chinese dish, try this beer can chicken version of broccoli beef. The tender chicken is mixed with crisp broccoli and a savory sauce for a flavorful and nutritious meal. Serve it over rice for a complete and satisfying dinner.
This Chinese egg pancake is an easy and delicious way to use up any leftover beer can chicken. The tender meat is mixed with eggs and vegetables, then cooked on a skillet for a quick and tasty breakfast or brunch option. Serve it with your favorite sauce or condiments for added flavor.
Egg rolls are a popular Chinese dish, and this beer can chicken version is sure to be a hit. The tender chicken is mixed with vegetables and seasonings, then rolled up in a crispy wrapper and fried to perfection. Serve it as an appetizer or a main course for a fun and flavorful meal.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This Chinese mandarin pancake is a unique and delicious way to use up any leftover beer can chicken. The tender meat is mixed with fragrant mandarin oranges and spices, then wrapped in a crispy pancake. It's a flavorful and fun twist on a traditional Chinese pancake.
For a flavorful and tender meat dish, try this Chinese BBQ pork recipe with beer can chicken. The meat is marinated in a sweet and savory sauce, then grilled to perfection. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout, and this beer can chicken version is no exception. The tender meat is mixed with crispy vegetables and fragrant rice for a delicious and satisfying meal. It's easy to make and perfect for a quick and tasty dinner at home.
Stir fry is a popular Chinese cooking technique, and this beer can chicken version is a must-try. The tender meat is mixed with a variety of colorful vegetables and stir-fried in a flavorful sauce for a healthy and delicious meal. Serve it over rice for a complete and satisfying dinner.
Ingredients:
For the Pancakes:
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups water
2 tablespoons vegetable oil
For the Filling:
1 cup ground pork
1/4 cup chopped green onions
1/4 cup shredded carrots
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Instructions:
In a large bowl, mix together the flour, baking powder, baking soda, and salt.
Add in the water and vegetable oil, and mix until a smooth batter forms.
In a separate bowl, mix together the ground pork, green onions, carrots, soy sauce, hoisin sauce, and sesame oil.
Heat a non-stick pan over medium heat and lightly coat with vegetable oil.
Using a ladle, pour a small amount of batter onto the pan and spread it out into a thin circle.
Once the edges of the pancake start to curl, add a spoonful of the filling onto one half of the pancake.
Fold the other half of the pancake over the filling, creating a half-moon shape.
Cook for 2-3 minutes on each side, until the pancake is crispy and golden brown.
Repeat with the remaining batter and filling.
Serve hot and enjoy your delicious Chinese pancakes!
This easy Chinese pancake recipe is perfect for a quick and satisfying meal. The combination of the fluffy and savory pancakes with the flavorful and authentic filling will have you coming back for more. Plus, it's a great way to incorporate some vegetables into your meal without sacrificing taste. Give this recipe a try and impress your family and friends with your culinary skills!
