17 Easy Chinese Panake Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
In addition to being delicious and versatile, Chinese pancakes are also incredibly easy to make at home. With just a few basic ingredients and some simple steps, you can have a stack of fluffy and flavorful pancakes on your table in no time. Whether you're looking for a quick breakfast, a tasty snack, or a satisfying side dish, this easy Chinese pancake recipe is sure to become a staple in your kitchen. So let's dive in and learn how to make these delectable pancakes at home.
Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
Get ready to spice up your chicken game with this delicious recipe for Spiced Multi-layer Chinese Pancake. This dish combines the perfect blend of savory and spicy flavors, making it a crowd-pleaser for any occasion. Plus, it's a fun and creative way to cook chicken!
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're in need of a quick and easy chicken recipe, look no further than this Easy Chinese Scallion Pancake. With just a few simple ingredients, you can whip up a tasty and satisfying meal in no time. The scallion pancake adds a unique twist to the traditional beer can chicken recipe.
This classic Chinese Pancake recipe is a must-try for any chicken lover. The combination of tender chicken and crispy pancake is sure to please your taste buds. Plus, it's an easy and affordable dish to make for a family dinner or a gathering with friends.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese restaurant, then you'll love this homemade version even more. With tender and juicy chicken, a sticky orange glaze, and a hint of spice, this recipe for Chinese Orange Chicken will become a new household favorite.
Looking for a healthier alternative to the classic beef and broccoli dish from your local Chinese takeout spot? This recipe for Chinese Beef and Broccoli is a must-try. It's packed with flavor and nutrients and is a great way to sneak some veggies into your meal.
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese Fried Rice is no exception. It's a simple and delicious way to use up leftover chicken and rice, and it can be customized with your favorite veggies and seasonings. It's the perfect side dish for any beer can chicken recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a fantastic cut of meat that is often overlooked. But with this recipe for Chinese Chicken Thighs, you'll never underestimate the power of this flavorful and juicy part of the chicken again. Marinated in a delicious blend of Chinese-inspired spices and herbs, these chicken thighs are a game-changer.
Combine the classic flavors of chicken and broccoli with a touch of Chinese flair with this recipe for Chinese Chicken and Broccoli. The chicken is cooked to perfection and coated in a savory sauce, while the broccoli adds a healthy and tasty element to the dish. It's a well-rounded meal that will satisfy your cravings.
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Traditional Chives Chinese Pancake
Main Ingredients: Chives, Carrot, Egg, Mushroom, Garlic, Dried Shrimp
For a traditional and authentic Chinese dish, try this recipe for Traditional Chives Chinese Pancake. Made with a combination of chives and chicken, this pancake is packed with flavor and is a great way to switch up your usual beer can chicken recipe. Plus, it's a fun and interactive way to eat chicken.
Egg drop soup is a classic dish in Chinese cuisine, and this recipe for Chinese Egg Drop Soup is a must-try for any chicken lover. The chicken adds a hearty and protein-packed element to the soup, while the eggs create a silky and creamy texture. It's a comforting and delicious dish that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your fried rice game to the next level with this recipe for Classic Pork Fried Rice. It's a Chinese takeout favorite that is perfect for using up leftover chicken and rice. The pork adds a tasty and hearty element to the dish, making it a well-rounded meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and this recipe for Egg Fried Rice is a must-try for any chicken lover. It's a simple and quick dish that is perfect for a busy weeknight. Plus, the eggs add a protein boost to the dish, making it a satisfying and filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty twist on traditional beer can chicken, try this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a delicious and flavorful batter and are fried to crispy perfection. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved by many. This recipe for Chinese Broccoli Beef takes that beloved dish to the next level by adding tender and juicy chicken to the mix. The sauce is packed with flavor and pairs perfectly with the broccoli and beef for a well-rounded meal.
For a unique and delicious way to serve chicken, try this recipe for Chinese Egg Pancake. The chicken is cooked to perfection and wrapped in a thin and crispy egg pancake, creating a delicious and satisfying meal. Plus, it's a fun and interactive way to eat chicken that will impress your guests.
Egg rolls are a classic Chinese appetizer, and this recipe for Chinese Egg Rolls is a must-try for any chicken lover. These crispy and flavorful rolls are filled with tender chicken and veggies, making them a tasty and satisfying snack or meal. Serve them with your favorite dipping sauce for an extra burst of flavor.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Add a burst of citrus flavor to your chicken with this recipe for Chinese Mandarin Pancake. The combination of tender chicken and tangy mandarin adds a unique twist to the traditional beer can chicken recipe. Plus, the pancakes are easy to make and can be used in a variety of other dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a hearty and satisfying meal, try this recipe for Classic Beef Fried Rice. It's a Chinese takeout favorite that is perfect for using up leftover chicken and rice. The beef adds a rich and savory element to the dish, making it a well-rounded and flavorful meal.
BBQ pork is a beloved dish in Chinese cuisine, and this recipe for Chinese BBQ Pork is a must-try for any chicken lover. The pork is marinated in a delicious blend of Chinese-inspired spices and herbs, creating a tender and flavorful dish that pairs perfectly with beer can chicken. Plus, it's an easy and affordable dish to make for a family dinner or a gathering with friends.
Stir-fry is a quick and easy way to cook chicken, and this recipe for Chinese Chicken Stir Fry is no exception. The chicken is coated in a savory sauce and tossed with your favorite veggies, creating a well-rounded and delicious meal. Serve it over rice or noodles for a satisfying dinner.
Making the Batter
Gather Your Ingredients
To start off, you will need all-purpose flour, eggs, water, and salt. You can also add in some diced scallions or shredded vegetables for extra flavor and nutrition.
Combine the Ingredients
In a mixing bowl, whisk together the flour and eggs until well combined. Slowly add in the water while whisking, until the batter reaches a smooth and runny consistency. Add in a pinch of salt to taste.
Let the Batter Rest
Cover the bowl with plastic wrap and let the batter rest for about 30 minutes. This will allow the gluten in the flour to relax, resulting in a lighter and fluffier pancake.
Cooking the Pancakes
Heat Up Your Pan
Heat a non-stick pan over medium heat and lightly grease it with oil or cooking spray.
Pour the Batter
Using a ladle or measuring cup, pour a small amount of batter onto the pan. Swirl the pan to spread the batter evenly into a thin layer.
Add Your Toppings
If you're using scallions or vegetables, sprinkle them onto the pancake before it begins to set. You can also add in shredded cheese or diced meat for a savory twist.
Cook and Flip
Once the edges of the pancake start to brown and the surface begins to bubble, flip it over and cook for another minute on the other side.
Repeat and Serve
Continue making pancakes with the remaining batter, adding more oil to the pan as needed. Once all the pancakes are cooked, serve them warm with your favorite dipping sauce such as soy sauce, sweet and sour sauce, or hoisin sauce.
By following this easy Chinese pancake recipe, you can create a delicious and satisfying meal in no time. These pancakes are perfect for breakfast, lunch, dinner, or even as a snack. Get creative with your toppings and enjoy these flavorful pancakes anytime you're craving some Chinese cuisine.
