15 Easy Chinese Onion Soup Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're looking for a comforting and flavorful soup to warm you up on a chilly day, look no further! This easy Chinese onion soup recipe is the perfect balance of sweet and savory, and can be made in just 30 minutes. With simple ingredients and minimal prep work, you'll have a delicious and satisfying meal in no time. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite. So put on your apron and let's get cooking!
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, this Jjamppong recipe is a must-try! This popular Korean-Chinese dish is a hearty and flavorful soup that features a variety of seafood such as shrimp, clams, and squid, along with vegetables like cabbage, carrots, and onions. The spicy broth is made with a combination of gochugaru (Korean chili flakes), gochujang (Korean chili paste), and seafood stock, creating a perfect balance of heat and umami flavors. Serve it over noodles and top it off with some fresh cilantro and green onions for a delicious and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese hot and sour soup is a vegetarian version of the classic dish, but it's just as tasty and satisfying. It's packed with nine different types of vegetables, including bamboo shoots, mushrooms, and water chestnuts, giving it a flavorful and hearty texture. The broth is made with a combination of chicken and vegetable stock, along with soy sauce, rice vinegar, and chili sauce for a perfect balance of savory, sour, and spicy flavors. This soup is not only delicious but also packed with nutrients, making it a healthy addition to any meal.
This Chinese classic is a simple yet comforting soup that's perfect for those cold winter days. It's made with just a few ingredients, including chicken broth, eggs, and cornstarch, and it comes together in just a few minutes. The eggs are gently stirred into the hot broth, creating delicate ribbons that give the soup a creamy texture. You can add some shredded chicken and green onions for extra flavor and texture. This soup is perfect as an appetizer or as a light meal on its own.
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Master stock - Chinese
Main Ingredients: Water, Light Soy Sauce, Shao Xing Wine, Yellow Rock
The secret to this flavorful Chinese soup is the master stock, a broth made with a combination of aromatic herbs and spices, soy sauce, and Shaoxing wine. The stock is simmered for hours to develop a rich and complex flavor, and it's then used as a base for the soup. This recipe features tender pieces of chicken, along with vegetables like bok choy and shiitake mushrooms, creating a hearty and nutritious soup. Serve it over noodles or rice for a complete and satisfying meal.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
If you're looking for a vegetarian soup with a kick, this Chinese chili veg soup is the perfect choice. It's made with a variety of vegetables such as bell peppers, snow peas, and carrots, along with tofu for a protein boost. The broth is flavored with a combination of soy sauce, chili paste, and Chinese five-spice powder, giving it a spicy and savory flavor. This soup is not only delicious but also low in calories, making it a guilt-free meal option.
This Chinese beef noodle soup is a hearty and comforting dish that's perfect for any day of the week. It features tender pieces of beef, along with bok choy, mushrooms, and carrots, all cooked in a savory broth flavored with soy sauce, ginger, and garlic. Serve it over noodles and top it off with some fresh cilantro and green onions for an authentic and delicious meal.
Oxtail may not be a common ingredient in soups, but trust us, it's worth trying in this Chinese oxtail noodle soup. The oxtail is simmered for hours, creating a rich and flavorful broth that's perfect for this hearty and satisfying soup. Along with noodles, this recipe also features vegetables like bok choy and carrots, as well as spices like star anise and cinnamon for a unique and delicious flavor profile.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, this recipe is for you. This Chinese beef noodle soup features tender pieces of beef, along with bok choy, mushrooms, and carrots, all cooked in a spicy broth made with chili paste, soy sauce, and Chinese five-spice powder. The heat from the broth is balanced out by the noodles and vegetables, creating a perfect balance of flavors and textures. This soup is not only delicious but also a great way to warm up on a cold day.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Korean-Chinese fusion soup is a perfect example of how two cultures can come together to create a delicious and unique dish. Jjambbong is a spicy noodle soup that features a variety of seafood such as shrimp, mussels, and squid, along with vegetables like cabbage, onions, and carrots. The broth is made with gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving the soup a spicy and savory flavor. Serve it over noodles and top it off with some fresh herbs for a delicious and satisfying meal.
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Chinese tomato soup {Dutch-style}
Main Ingredients: Onion, Garlic, Chicken Breast, Tomato Paste, Chicken
This Chinese-inspired tomato soup is a twist on the classic Dutch-style tomato soup. It's made with a combination of tomatoes, chicken broth, and Chinese five-spice powder, giving it a unique and flavorful taste. The addition of soy sauce and rice vinegar adds a slight tanginess to the soup, while the cream gives it a smooth and creamy texture. Serve it with some crusty bread for a delicious and comforting meal.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This soup may not be the most visually appealing, but don't let that stop you from trying it. The Chinese black chicken is simmered with herbs like goji berries, Chinese yam, and red dates, creating a flavorful and nutritious broth. The chicken is then shredded and added back to the soup, along with some vegetables like carrots and bok choy for extra texture and flavor. This soup is not only tasty but also believed to have health benefits in traditional Chinese medicine.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on this Chinese favorite. This keto-friendly hot and sour soup is made with ingredients that are low in carbs, such as chicken broth, eggs, vinegar, and mushrooms. The broth is seasoned with soy sauce, chili paste, and Chinese five-spice powder, giving it a spicy and savory flavor. This soup is a great option for a quick and easy weeknight meal that won't derail your diet.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a delicious Chinese soup, this recipe is for you. This quick and easy Chinese noodle soup comes together in just 15 minutes, making it a perfect option for a busy weeknight. It's made with chicken broth, noodles, and vegetables like bok choy and mushrooms, along with some soy sauce and ginger for flavor. This soup is not only tasty but also filling and nutritious.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This chicken noodle soup is a flavorful twist on the classic version. It features tender pieces of chicken, along with mushrooms, ginger, and Chinese five-spice powder, all cooked in a chicken broth flavored with soy sauce and rice vinegar. The combination of spices and seasonings gives this soup a unique and delicious taste that will keep you coming back for more. Serve it with some crusty bread for a complete and satisfying meal.
This Chinese noodle soup is a simple and comforting dish that's perfect for any day of the week. It's made with noodles, vegetables like bok choy and carrots, and a savory broth flavored with soy sauce and ginger. You can add some shredded chicken or tofu for extra protein, and top it off with some fresh herbs for a burst of flavor. This soup is not only delicious but also a great way to use up any leftover vegetables you have in your fridge.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese beef and broccoli soup is a delicious and healthy option for any day of the week. It's made with tender pieces of beef, along with broccoli, mushrooms, and carrots, all cooked in a savory and flavorful broth. The broth is flavored with soy sauce, garlic, and ginger, giving it a delicious and fragrant taste. This soup is not only tasty but also packed with nutrients, making it a great option for a balanced and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple and brothy Chinese noodle dish is perfect for those who prefer a lighter and more soupy version of their noodles. It's made with thin wheat noodles, along with vegetables like bok choy and mushrooms, all cooked in a savory broth flavored with soy sauce and rice vinegar. You can add some shredded chicken or tofu for extra protein, and top it off with some fresh herbs for a burst of flavor. This dish is not only delicious but also a great option for a quick and easy meal.
This classic Chinese soup is a perfect combination of spicy and sour flavors. It's made with a variety of ingredients, including tofu, bamboo shoots, mushrooms, and bamboo shoots, all cooked in a broth made with soy sauce, vinegar, and chili paste. The broth is thickened with some cornstarch, giving it a creamy and silky texture. This soup is not only delicious but also a great way to warm up on a cold day.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion soup combines Chinese and Pakistani flavors, creating a unique and delicious dish. It features tender pieces of chicken, along with corn, mushrooms, and green onions, all cooked in a flavorful broth made with soy sauce, ginger, and garlic. The addition of red chili flakes gives this soup a slight kick, making it perfect for those who love spicy food. Serve it over noodles or rice for a complete and satisfying meal.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This Indo-Chinese style hot and sour soup is a vegetarian version of the classic dish. It's made with a combination of vegetables like mushrooms, carrots, and bamboo shoots, along with tofu for protein. The broth is flavored with a variety of spices and seasonings, including soy sauce, vinegar, and chili paste, giving it a spicy and savory flavor. This soup is not only delicious but also a great way to incorporate more vegetables into your diet.
Ingredients You'll Need
1. Onions
The star ingredient in this soup is, of course, onions. They add a sweet and rich flavor to the broth and become perfectly tender when cooked. You can use any type of onion for this recipe, but sweet onions are recommended for their milder taste.
2. Garlic
No Chinese soup is complete without a touch of garlic. It adds depth and aroma to the broth, making it even more enticing. Make sure to mince or finely chop the garlic to evenly distribute its flavor.
3. Broth
For the base of the soup, you'll need chicken or vegetable broth. If using store-bought broth, make sure to use low-sodium to control the saltiness of the soup. Alternatively, you can make your own broth at home for a healthier option.
4. Soy Sauce
A staple in Chinese cuisine, soy sauce adds a umami flavor to the soup. It also gives the broth a beautiful dark brown color. Use light soy sauce for a milder taste or dark soy sauce for a more intense flavor.
5. Green Onions
To add some freshness and color to the soup, green onions are added as a garnish. They provide a subtle crunch and a mild onion flavor. You can also use chives as a substitute.
Preparation Steps
1. Saute the Onions and Garlic
Start by sautéing sliced onions and minced garlic in a pot with some oil until they become soft and translucent. This process will bring out their natural sweetness and flavor.
2. Add the Broth and Soy Sauce
Next, add the broth and soy sauce to the pot and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for 10-15 minutes. This will allow the flavors to meld together.
3. Garnish and Serve
Once the soup is done, ladle it into bowls and top it with sliced green onions or chives. Serve hot and enjoy the comforting flavors of this easy Chinese onion soup.
In just a few simple steps, you can have a delicious and satisfying soup that is perfect for any occasion. So next time you're in the mood for something warm and comforting, give this recipe a try. Your taste buds will thank you!
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