17 Easy Chinese Noodles Dough Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Creating homemade Chinese noodles may seem intimidating, but with this easy Chinese noodles dough recipe, you'll be able to make delicious and authentic noodles in no time. This recipe requires only a few simple ingredients and can be easily adjusted to your personal taste preferences. Whether you're craving a warm bowl of noodles or looking to impress your friends and family with your cooking skills, this recipe is the perfect choice for any occasion.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Peanut sauce is a classic topping for a variety of dishes, but have you ever considered using it on beer can chicken? The creamy and nutty flavors of the sauce pair perfectly with the juicy and tender chicken. To make this delicious combination, simply mix together peanut butter, soy sauce, honey, lime juice, and chili flakes, and brush it onto the chicken before and during cooking. The result? A mouthwatering fusion of Asian and American flavors that will leave your taste buds wanting more.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Looking for a quick and easy meal to make with your beer can chicken? This Chinese noodle soup is the answer. By using pre-cooked chicken and store-bought broth, you can have a flavorful and comforting soup on the table in no time. Simply add in your favorite Chinese-style noodles, vegetables, and herbs, and let it simmer until everything is cooked to perfection. The result is a hearty and delicious meal that will warm you up on a cold day.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Chinese noodle chicken is a classic dish that is often found in Chinese restaurants. But why not try making it at home with your beer can chicken? This dish is made by stir-frying chicken, vegetables, and noodles in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple and delicious way to enjoy your leftover chicken and turn it into a new and exciting meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're looking for a comforting and filling meal to enjoy with your family on a lazy Sunday, this Chinese noodle casserole is the perfect choice. It's made with layers of noodles, chicken, vegetables, and a creamy and flavorful sauce. Simply pop it in the oven and let it bake until the top is golden and bubbly. This casserole is a great way to use up your leftover beer can chicken and is sure to be a hit with the whole family.
One of the keys to a delicious Chinese noodle dish is perfectly cooked noodles. To achieve this, make sure to follow the package instructions and cook the noodles until they are al dente. Then, drain and rinse them with cold water to stop the cooking process. This will prevent them from becoming mushy and will give you the perfect texture for your dish. So next time you're making a Chinese noodle dish with your beer can chicken, don't forget to cook the noodles to perfection.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you're a fan of sweet and savory flavors, this dish is for you. The combination of sesame noodles with a honey ginger sauce is a match made in heaven. To make this sauce, simply mix together honey, soy sauce, ginger, and garlic, and toss it with your cooked noodles and chicken. The result is a dish that is packed with flavor and will have you going back for seconds.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
While most Chinese noodle dishes are made with a thick and flavorful sauce, this recipe takes a different approach. Brothy Chinese noodles have a light and delicate broth that is packed with flavor from the chicken and vegetables. To make this dish, cook your noodles in a pot of chicken broth, and add in your leftover beer can chicken, along with some bok choy, mushrooms, and green onions. It's a simple and delicious way to enjoy your chicken in a new and unique way.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
Looking to switch things up and add some seafood to your Chinese noodle dish? This shrimp and vegetable lo mein is the perfect choice. The tender shrimp adds a delicious and slightly sweet flavor to the dish, while the vegetables add some crunch and freshness. Simply stir fry everything together with your cooked noodles and sauce, and you'll have a delicious and flavorful meal in no time.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you love a bit of heat in your food, these chile spiced Chinese noodles are a must-try. The combination of spicy chiles with the savory and umami flavors of soy sauce and chicken is irresistible. To make this dish, simply cook your noodles with some diced chiles, garlic, and ginger, and toss in your shredded beer can chicken. It's a delicious and easy way to add some spice to your dinner.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
This dish is perfect for those who enjoy a hearty and filling meal. Szechuan noodles with spicy beef sauce is a flavorful and satisfying dish that combines the tender and juicy beef with thick and chewy noodles. To make this dish, simply cook your noodles and beef in a spicy and garlicky sauce, and add in some vegetables for a pop of color and freshness. It's a great way to use your leftover beer can chicken and turn it into a new and exciting meal.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
If you're a fan of chicken noodle soup, you'll love this Asian-inspired version. Made with flavorful chicken broth, noodles, and tender pieces of beer can chicken, this soup is the perfect comfort food on a chilly day. Add in some bok choy, mushrooms, and green onions for a boost of flavor and nutrients. It's a delicious and easy way to enjoy your beer can chicken in a new and comforting way.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
Sesame noodles with chicken is a simple and classic dish that is always a crowd-pleaser. The combination of nutty sesame oil, soy sauce, and garlic creates a flavorful and savory sauce that pairs perfectly with the tender and juicy chicken. To make this dish, cook your noodles and chicken, and toss them together with the sauce and some green onions. It's a quick and easy way to enjoy your leftover beer can chicken in a new and delicious way.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for an easy and fuss-free meal, this one-pot Chinese chicken noodle soup is the answer. Simply throw all of your ingredients, including your leftover beer can chicken, into a pot and let it simmer until all of the flavors have melded together. The result is a flavorful and comforting soup that requires minimal effort and clean-up. It's the perfect meal for a busy weeknight or a lazy weekend.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
Hawaiian haystacks are a fun and customizable dish that is perfect for a family dinner or a potluck. Simply top a bed of rice with your leftover beer can chicken, and let everyone choose their own toppings, such as diced pineapple, shredded cheese, chow mein noodles, and more. It's a delicious and interactive way to enjoy your chicken and turn it into a new and exciting meal.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Bok choy is a leafy green vegetable that is commonly used in Chinese cuisine. This dish combines the tender and slightly sweet bok choy with chewy noodles and garlicky chicken. Simply cook your noodles and chicken together with some garlic and bok choy, and you'll have a flavorful and nutritious meal in no time. It's a great way to add some greens to your dinner and use up your leftover beer can chicken.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese noodle dish that is made with a thick and flavorful sauce. This recipe for perfect Chinese noodles uses a combination of soy sauce, oyster sauce, and sesame oil to create a delicious and savory sauce that pairs perfectly with your beer can chicken. Simply stir fry everything together and add in your favorite vegetables for a complete and satisfying meal.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
If you enjoyed the Szechuan noodles with spicy beef sauce earlier, you'll love this version that uses your leftover beer can chicken. Simply cook your noodles and chicken together with a spicy and garlicky sauce, and add in some beef for an extra boost of flavor and protein. It's a delicious and easy way to use up your leftover chicken and turn it into a new and exciting dish.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're a fan of slow cooker meals, you'll love this crockpot Chinese pork with noodles. Simply add your shredded beer can chicken to the crockpot with some vegetables and a flavorful sauce, and let it cook low and slow until everything is tender and delicious. Serve it over a bed of noodles for a complete and satisfying meal that requires minimal effort.
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Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
If you're looking to add more vegetables to your diet, this vegetable lo mein is the perfect dish. Loaded with a variety of colorful and nutritious vegetables, this dish also includes your leftover beer can chicken for added protein and flavor. Simply stir fry everything together with some noodles and a flavorful sauce, and you'll have a delicious and healthy meal in no time.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
Looking for a quick and easy stir fry recipe to make with your beer can chicken? This chili sauce chicken stir fry is a delicious and flavorful option. Simply stir fry your chicken and vegetables in a spicy and tangy chili sauce, and serve it over a bed of noodles. It's a simple and satisfying meal that will have you coming back for more.
Making the Dough
To start, gather all-purpose flour, water, and salt for the dough. In a large mixing bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Gradually add 1/2 cup of water to the flour mixture and mix well. Knead the dough until it becomes smooth and elastic, about 5-10 minutes. If the dough is too dry, add a little more water; if it's too sticky, add a little more flour.
Adjusting the Dough
For a more savory and flavorful dough, you can add 1 tablespoon of soy sauce or 1/2 teaspoon of sesame oil to the mixture. You can also add 1 teaspoon of baking soda for a softer texture. If you prefer a spicier dough, add 1 teaspoon of chili paste or 1/2 teaspoon of red pepper flakes. These additions will not only enhance the flavor of the dough but also add a unique touch to your final dish.
Resting the Dough
Once the dough is kneaded and adjusted to your liking, cover it with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Rolling and Cutting the Noodles
After resting, the dough should be soft and pliable. Sprinkle some flour on a flat surface and roll out the dough to your desired thickness. For thinner noodles, roll the dough thinner; for thicker noodles, roll it thicker. Use a sharp knife or a pizza cutter to cut the dough into noodle-sized strips. You can also use a pasta maker for more evenly-shaped noodles.
Cooking the Noodles
Your homemade Chinese noodles are now ready to be cooked! Bring a pot of salted water to a boil and add the noodles. Stir gently to prevent them from sticking together. Depending on the thickness of your noodles, they should be ready in 3-5 minutes. Drain the noodles and rinse them with cold water to stop them from cooking further.
Enjoying Your Homemade Noodles
Now that you have mastered the art of making Chinese noodles, you can enjoy them in a variety of dishes. Toss them in a stir-fry, mix them with your favorite sauce, or simply enjoy them in a savory broth. The possibilities are endless with this easy Chinese noodles dough recipe. Impress your loved ones with your homemade noodles and savor every bite of your delicious creation.
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