In addition to being a quick and easy meal option, Chinese noodle stir fry is also a versatile dish that can be customized to suit your personal taste preferences. By using a few simple ingredients and following a few basic steps, you can create a delicious and satisfying meal in no time. Below, we will explore the main steps and ingredients necessary for making a delicious Chinese noodle stir fry.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish gets a twist with the addition of tender beer can chicken. The slightly sweet and tangy sauce pairs perfectly with the savory chicken and crisp broccoli. Serve over a bed of noodles for a complete meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're in the mood for something spicy, this is the recipe for you. Thinly sliced chicken is stir fried with a variety of vegetables, including bell peppers, onions, and carrots. The secret ingredient? A generous helping of five-spice powder, giving this dish a unique and delicious flavor.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Lo mein is a staple in Chinese cuisine, and this version adds a healthy twist with the addition of beer can chicken. The noodles are tossed in a tasty sauce made with soy sauce, sesame oil, and hoisin sauce, and then mixed with a variety of vegetables for a well-rounded and satisfying meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
This stir fry is packed with nutrients and flavor. Thinly sliced green cabbage is cooked with tender beer can chicken, garlic, and ginger, and then tossed with noodles for a quick and easy dish that will leave you feeling satisfied and nourished.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a dish that's light and healthy, this vegetable stir fry is the perfect choice. With a colorful mix of vegetables, including broccoli, carrots, and snow peas, and tender beer can chicken, this stir fry is both delicious and nutritious.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Craving some Chinese takeout? Skip the delivery and make this delicious cabbage stir fry at home. Thinly sliced cabbage is stir fried with beer can chicken, soy sauce, and rice vinegar for a flavorful and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is made even better with the addition of flavorful beer can chicken. Tender chicken, mushrooms, and a variety of vegetables are cooked in a delicious sauce made with oyster sauce and chicken broth. Serve over rice for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, this stir fry is the perfect choice. Spiralized carrots and tofu are cooked with beer can chicken and tossed in a flavorful sesame sauce. This dish is not only delicious, but also visually appealing!
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. In this stir fry, it's cooked with tender beer can chicken and garlic for a simple and delicious dish. Serve over rice for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry is bursting with spring flavors. Tender shrimp and sugar snap peas are stir fried with beer can chicken and tossed in a tasty sesame sauce. This dish is perfect for a light and refreshing meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a staple in Chinese American cuisine, and for good reason. Crispy noodles are topped with tender beer can chicken and a variety of vegetables, and then drizzled with a savory sauce. It's a delicious and comforting meal that's perfect for any occasion.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
For those who love a little heat, this dish is a must-try. Thinly sliced chicken is stir fried with a variety of vegetables and tossed in a spicy kung pao sauce. This dish is sure to satisfy your craving for something hot and flavorful.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
This simple and classic dish gets a flavorful upgrade with the addition of beer can chicken. Tender chicken and crisp broccoli are cooked in a tasty sauce made with soy sauce, oyster sauce, and rice vinegar. Serve over rice for a complete meal.
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
Ramen noodles are a popular dish in Chinese cuisine, and this version adds beer can chicken and pork for a protein-packed meal. The noodles are cooked with a variety of vegetables and tossed in a flavorful sauce made with hoisin sauce and rice vinegar.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're a fan of beef and noodles, this recipe is for you. Thinly sliced beef is stir fried with a variety of vegetables, including bell peppers, onions, and carrots. The dish is then tossed with noodles and a tasty sauce for a delicious and satisfying meal.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
If you love garlic, this dish is a must-try. Tender beer can chicken is stir fried with broccoli and plenty of garlic for a flavorful and aromatic dish. Serve over rice for a complete and comforting meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This traditional Chinese dish is made with vermicelli noodles, also known as cellophane noodles, and is cooked with a variety of vegetables and flavorful beer can chicken. It gets its unique name from the way the noodles resemble ants crawling on a tree. Sichuan peppercorns give this dish a spicy kick and make it a must-try for those who love heat.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
This stir fry is a delicious and easy way to use up leftover ramen noodles. Simply stir fry thinly sliced chicken and broccoli with your favorite ramen noodles, and toss in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. It's the perfect meal for busy weeknights.
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Oriental Chicken and Cashew Nut Stir Fry
Main Ingredients: Onion, Garlic Cloves, Ginger, Broccoli, Cashew Nuts
Cashew nuts add a nice crunch to this tasty stir fry. Beer can chicken is cooked with a variety of vegetables and tossed in a flavorful sauce made with oyster sauce and hoisin sauce. Top with cashew nuts for a satisfying and delicious meal.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This dish is bursting with flavor thanks to Chinese five spice powder, which gives it a unique and delicious taste. Thinly sliced pork is stir fried with broccolini and a variety of vegetables, and then tossed in a savory sauce. Serve over rice for a complete and filling meal.
Step 1: Prepare the Ingredients
Choose Your Noodles
The first step in making a Chinese noodle stir fry is to choose the type of noodles you want to use. Popular options include wheat noodles, rice noodles, or even egg noodles. Each type of noodle has its own unique texture and flavor, so feel free to experiment and find your favorite.
Choose Your Protein
Next, choose your protein. Some popular options for a Chinese noodle stir fry include chicken, beef, pork, or tofu. Cut the protein into bite-sized pieces for easier cooking and even distribution throughout the dish.
Gather Your Vegetables
Vegetables are an essential component of any stir fry dish. Some popular options include bell peppers, carrots, broccoli, and mushrooms. You can also add in additional vegetables such as snow peas, bok choy, or water chestnuts for added flavor and nutrition.
Step 2: Prepare the Sauce
The sauce is what gives a Chinese noodle stir fry its signature flavor. While there are many pre-made sauces available in stores, making your own is simple and allows you to control the ingredients and flavors. A basic stir fry sauce typically consists of soy sauce, rice vinegar, sesame oil, and garlic.
Step 3: Cook the Noodles
Cook your noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 4: Stir Fry
Heat a wok or large skillet over high heat. Add some oil and allow it to heat up. Then, add your protein and cook until browned. Next, add in your vegetables and cook for a few minutes until they are slightly softened. Finally, add in the cooked noodles and sauce, tossing everything together until evenly coated.
Step 5: Serve and Enjoy
Once everything is heated through and well combined, your Chinese noodle stir fry is ready to be served. Garnish with some fresh herbs and sliced green onions for added flavor and presentation. Serve hot and enjoy!
Chinese noodle stir fry is a simple and delicious meal that can be customized to suit your taste preferences. By following these easy steps and using fresh ingredients, you can create a flavorful and satisfying dish in no time. So next time you're in need of a quick and easy meal, give this recipe a try!
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