16 Easy Chinese Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Looking for a quick and easy way to satisfy your cravings for Chinese food? Look no further than this delicious and simple Chinese noodle soup recipe. With just a few ingredients and minimal prep time, you can have a steaming bowl of savory noodle soup ready to enjoy in no time. Follow along as we guide you through the steps to create this mouthwatering dish.
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1
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Quick & Easy Chinese Noodle Soup
Main Ingredients:
Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying soup that will please the whole family.
The key to this recipe is using high-quality Chinese noodles, which can be found at most Asian grocery stores. They have a slightly chewy texture and absorb the flavors of the broth beautifully.
Start by making the broth, which is the base of any good noodle soup. In a large pot, sauté garlic, ginger, and green onions until fragrant. Then add in chicken broth, soy sauce, and a touch of five-spice powder for a rich and savory flavor.
Next, add in your choice of protein. Thinly sliced beef, chicken, or shrimp all work well in this soup. Let the protein cook for a few minutes before adding in your vegetables. Bok choy, mushrooms, and bean sprouts are all great options.
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Healthy Chinese Noodle Soup
If you're looking for a healthier option, try making this Chinese noodle soup with whole wheat or rice noodles. They are just as delicious and add some extra fiber and nutrients to your meal.
You can also add in some extra vegetables like carrots, bell peppers, or snow peas for more color and nutrition. And don't be afraid to add in some extra spices like chili powder or red pepper flakes for a kick of heat.
For a vegetarian version, simply omit the protein and use vegetable broth instead of chicken broth. You can also add in some tofu cubes for a protein boost.
3
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Quick and Easy Chinese Noodle Soup
Main Ingredients:
Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This recipe can easily be made in under 30 minutes, making it perfect for a quick and easy dinner. The broth can also be made in advance and kept in the fridge for a few days, so all you have to do is cook the noodles and add in your desired toppings.
If you're feeling adventurous, try making your own homemade Chinese noodles for an even more authentic and delicious soup. But store-bought noodles work just as well and are a time-saving option.
For a heartier meal, you can also add in some hard-boiled eggs or serve the soup with a side of steamed rice. This will make the soup more filling and add some extra texture to each bite.
4
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Chinese Noodle Soup
This classic Chinese noodle soup is a staple in many Asian households. It's simple, comforting, and packed with flavor.
The secret ingredient in this recipe is star anise, which adds a unique and fragrant taste to the broth. You can find it at most Asian grocery stores or online.
To make this soup even more authentic, try using Chinese egg noodles instead of regular noodles. They have a thicker and chewier texture, which pairs perfectly with the rich broth.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients:
Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try this Jjamppong recipe. This Korean-style noodle soup is full of spicy seafood and has a deep and complex flavor.
The broth is made with a combination of gochugaru (Korean chili flakes), gochujang (Korean chili paste), and gochujang sauce. These ingredients can be found at most Asian grocery stores and give the soup its signature spicy taste.
You can also add in your choice of seafood, such as shrimp, clams, mussels, or squid. And don't forget to top the soup with some sliced green onions for a pop of color and freshness.
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Chinese Noodle Soup with Vegetables
Main Ingredients:
Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
For a healthier and vegetarian version of Chinese noodle soup, try adding in a variety of colorful vegetables like carrots, bell peppers, and broccoli.
These vegetables not only add more nutrients to the soup but also add some crunch and texture. You can also use vegetable broth instead of chicken broth to keep the soup completely vegetarian.
If you want to make the soup more filling, you can also add in some tofu or tempeh for a protein boost. This will make the soup more satisfying and turn it into a complete meal.
7
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Chinese Beef Noodle Soup
This Chinese beef noodle soup is hearty, flavorful, and perfect for a cold and rainy day. The beef is simmered in the broth for a few hours, making it tender and full of flavor.
The broth is made with a combination of beef broth, soy sauce, star anise, and cinnamon, giving it a rich and savory taste. You can also add in some Chinese five-spice powder for an extra layer of flavor.
For a healthier version, you can use lean cuts of beef and serve the soup with whole wheat noodles. This will make the soup more nutritious without compromising on taste.
8
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Chinese Chicken Noodle Soup
Main Ingredients:
Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a classic and never fails to satisfy. The chicken is simmered in the broth, making it tender and juicy.
The broth is made with Chinese chicken broth, soy sauce, ginger, and garlic, giving it a robust and savory taste. You can also add in some sliced shiitake mushrooms for an extra layer of umami flavor.
If you want to make the soup even more filling, you can add in some dumplings or wontons. These will not only add more texture and flavor but also make the soup more satisfying and filling.
9
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients:
Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is perfect for a quick and delicious weeknight meal. The shrimp is added to the broth at the last minute so that it stays tender and doesn't get overcooked.
The broth is made with a combination of chicken broth, soy sauce, lemongrass, and lime juice, giving it a fresh and tangy taste. You can also add in some Thai red chili paste for a spicy kick.
For a heartier meal, you can add in some rice noodles or serve the soup with a side of steamed rice. This will make the soup more filling and satisfying.
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Chinese Oxtail Noodle Soup
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
This Chinese oxtail noodle soup is a luxurious and comforting dish that is perfect for a special occasion or a cozy night in. The oxtail is slow-cooked in the broth, making it incredibly tender and flavorful.
The broth is made with a combination of beef broth, soy sauce, star anise, and cinnamon, giving it a rich and savory taste. You can also add in some Chinese five-spice powder for an extra layer of flavor.
For a complete meal, serve the soup with some Chinese steamed buns or potstickers. These will not only add more flavor and texture but also make the meal more filling.
11
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Chinese Lamb Noodle Soup
This Chinese lamb noodle soup is a unique and delicious dish that is perfect for showcasing the flavors of lamb. The lamb is marinated in a combination of Chinese five-spice powder, soy sauce, and shaoxing wine for a few hours before being added to the broth.
The broth is made with lamb broth, soy sauce, star anise, and ginger, giving it a rich and savory taste. You can also add in some sliced shiitake mushrooms for an extra layer of umami flavor.
For a healthier option, you can use lean cuts of lamb and serve the soup with whole wheat noodles. This will make the soup more nutritious without compromising on taste.
12
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients:
Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a versatile dish that can be customized to your liking. You can add in your choice of protein, such as chicken, beef, or shrimp, and a variety of vegetables.
The broth is made with a combination of chicken broth, soy sauce, garlic, and Chinese five-spice powder, giving it a robust and savory flavor. You can also add in some Chinese egg noodles for a more authentic taste.
If you're feeling adventurous, try adding in some pickled mustard greens or kimchi for a tangy and spicy twist. These will add some extra depth of flavor to the soup.
13
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients:
Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken and cabbage noodle soup is a healthy and comforting dish that is perfect for a cold day. The cabbage adds some extra crunch and nutrients to the soup.
The broth is made with a combination of chicken broth, soy sauce, ginger, and garlic, giving it a robust and savory flavor. You can also add in some thinly sliced carrots and celery for more vegetables and texture.
If you want to make the soup more filling, you can add in some tofu or tempeh for a protein boost. This will make the soup more satisfying and turn it into a complete meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients:
Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a vegetarian option, this Chinese vegetarian noodle soup is a delicious and satisfying choice. The broth is made with a combination of vegetable broth, soy sauce, ginger, and star anise, giving it a rich and savory flavor.
You can add in your choice of vegetables, such as bok choy, mushrooms, and tofu. You can also add in some Chinese egg noodles for a more authentic taste.
For a heartier meal, you can also add in some dumplings or wontons. These will not only add more texture and flavor but also make the soup more satisfying and filling.
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Chinese Beef Noodle Soup (红烧牛肉面)
![jaluk: [View 42+] Chinese Beef Noodle Soup Recipe Instant Pot](https://jeanetteshealthyliving.com/wp-content/uploads/2019/10/Spicy-Chinese-Beef-Noodle-Soup-in-Instant-Pot-e1572230190444.jpg)
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a classic dish that is loved by many. The beef is simmered in the broth for a few hours, making it incredibly tender and flavorful.
The broth is made with a combination of beef broth, soy sauce, star anise, and cinnamon, giving it a rich and savory taste. You can also add in some Chinese five-spice powder for an extra layer of flavor.
For a complete meal, serve the soup with some Chinese steamed buns or potstickers. These will not only add more flavor and texture but also make the meal more filling.
16
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients:
Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple and comforting dish that is perfect for a quick and easy meal. The tomato and egg add a nice balance of sweetness and richness to the broth.
The broth is made with a combination of chicken broth, tomato paste, ginger, and garlic, giving it a rich and savory taste. You can also add in some Chinese egg noodles for a more authentic taste.
For a healthier option, you can use whole wheat or rice noodles and add in some extra vegetables like carrots or bok choy. This will make the soup more nutritious without compromising on taste.
17
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients:
Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a delicious and easy meal that is perfect for a lazy Sunday. The pork is slow-cooked until it is tender and caramelized, giving it a sweet and savory flavor.
The broth is made with a combination of chicken broth, soy sauce, garlic, and Chinese five-spice powder, giving it a robust and savory flavor. You can also add in some Thai red chili paste for a spicy kick.
For a heartier meal, you can add in some rice noodles or serve the soup with a side of steamed rice. This will make the soup more filling and satisfying.
18
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients:
Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for a busy weeknight when you don't have time to do a lot of dishes. Everything is cooked in one pot, making cleanup a breeze.
The broth is made with a combination of chicken broth, soy sauce, ginger, and garlic, giving it a robust and savory flavor. You can also add in some thinly sliced carrots and celery for more vegetables and texture.
If you want to make the soup more filling, you can add in some tofu or tempeh for a protein boost. This will make the soup more satisfying and turn it into a complete meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients:
Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five-spice chicken noodle soup is full of flavor and perfect for a cold day. The broth is made with a combination of chicken broth, soy sauce, five-spice powder, and sesame oil, giving it a rich and savory taste.
For an extra kick of heat, you can add in some Thai red chili paste. You can also add in your choice of vegetables, such as bok choy, mushrooms, or snow peas.
For a heartier meal, you can add in some rice noodles or serve the soup with a side of steamed rice. This will make the soup more filling and satisfying.
20
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Chinese Mushroom Noodle Soup
This Chinese mushroom noodle soup is a vegetarian and vegan-friendly dish that is full of flavor and nutrients. The mushrooms add a nice meaty texture to the soup.
The broth is made with a combination of mushroom broth, soy sauce, garlic, and ginger, giving it a rich and savory taste. You can also add in some Chinese egg noodles for a more authentic taste.
For a heartier meal, you can add in some tofu or tempeh for a protein boost. This will make the soup more satisfying and turn it into a complete meal.
total time: 10 minutes
4.3 Stars (36 reviews)
View Recipe
Ingredients
- 4 cups chicken stock
- 2 spring onions – 3 Green/, – finely sliced into rounds
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 4 ounces chinese noodles Dried, your choice
- 4 leaves bok choy /Pak choi sliced
Nutrition
- Calories : 500 calories
- Carbohydrate : 57 grams
- Cholesterol : 15 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 2.5 grams
- Sodium : 2100 milligrams
- Sugar : 11 grams
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