20 Easy Chinese Noodle Sauce Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you know that the key to a delicious noodle dish lies in the sauce. However, making a homemade Chinese noodle sauce can seem like a daunting task, especially if you don't have much experience cooking Asian cuisine. But fear not, because we have an easy Chinese noodle sauce recipe that will have you whipping up flavorful and authentic dishes in no time. This recipe is perfect for beginners and seasoned cooks alike, and will elevate your noodle dishes to the next level. So let's get cooking!
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
This traditional Chinese sauce is the perfect addition to your beer can chicken. Made with a blend of hoisin sauce, soy sauce, honey, and spices, this sauce adds a sweet and savory flavor to your chicken. Pro tip: Marinate your chicken in the sauce for a few hours before cooking for maximum flavor.
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Herbed Honey Mustard Sauce
Main Ingredients: Dill, Dijon, Min, Tarragon, Honey Mustard Sauce
If you're a fan of honey mustard, you'll love this herbed version. Made with Dijon mustard, honey, fresh herbs, and a touch of garlic, this sauce adds a tangy and herbaceous flavor to your beer can chicken. Pro tip: Brush the sauce on the chicken during the last few minutes of cooking for a caramelized glaze.
This classic Chinese sauce is a must-try for your beer can chicken. Made with a blend of soy sauce, oyster sauce, brown sugar, and spices, this sauce adds a rich and savory flavor to your chicken. Pro tip: Marinate your chicken in the sauce overnight for maximum flavor infusion.
If you love sweet and sticky chicken, this Chinese honey sauce is for you. Made with honey, soy sauce, garlic, and spices, this sauce adds a sweet and tangy flavor to your beer can chicken. Pro tip: Brush the sauce on the chicken during the last 10 minutes of cooking for a delicious glaze.
Garlic lovers, this sauce is for you. Made with a generous amount of garlic, soy sauce, rice vinegar, and spices, this sauce adds a bold and flavorful kick to your beer can chicken. Pro tip: Add a spoonful of honey for a touch of sweetness.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
Who said beer can chicken can't be healthy? This homemade Alfredo sauce is made with Greek yogurt and skim milk for a lighter version of the classic. The creamy and cheesy sauce pairs perfectly with beer can chicken for a satisfying and guilt-free meal. Pro tip: Add some fresh herbs like parsley or thyme for a pop of color and flavor.
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Balinese Sambal Ketchup
Main Ingredients: Lime Juice, Soy Sauce, Garlic, Red Chilies, Coconut
Spice up your beer can chicken with this tangy and spicy Balinese sauce. Made with ketchup, chili paste, lime juice, and spices, this sauce adds a unique and flavorful twist to your chicken. Pro tip: Marinate your chicken in the sauce for a few hours before cooking for maximum flavor infusion.
This homemade version of the classic Chinese restaurant sauce is a must-try for your beer can chicken. Made with apricot preserves, soy sauce, rice vinegar, and spices, this sauce adds a sweet and tangy flavor to your chicken. Pro tip: Brush the sauce on the chicken during the last few minutes of cooking for a delicious glaze.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
Take your beer can chicken to the next level with these spicy Chinese noodles. Made with a homemade hot sauce made of chili peppers, garlic, and spices, these noodles add a fiery kick to your chicken. Pro tip: Drizzle the hot sauce over the chicken before serving for a spicy and flavorful twist.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with a blend of pineapple juice, vinegar, brown sugar, and spices, this sauce adds a tangy and sweet flavor to your chicken. Pro tip: Marinate your chicken in the sauce overnight for maximum flavor infusion.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried chili peppers, garlic, and spices, this sauce adds a bold and fiery flavor to your chicken. Pro tip: Marinate your chicken in the sauce for a few hours before cooking for maximum flavor infusion.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile Chinese garlic sauce is the perfect addition to your beer can chicken. Made with a blend of soy sauce, rice vinegar, honey, and spices, this sauce adds a savory and garlicky flavor to your chicken. Pro tip: Use this sauce as a marinade, glaze, or dipping sauce for your beer can chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This homemade sweet and sour sauce is a game-changer for your beer can chicken. Made with a blend of ketchup, honey, soy sauce, and spices, this sauce adds a tangy and sweet flavor to your chicken. Pro tip: Double the recipe and save the extra sauce for dipping or using in other recipes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This traditional Chinese black bean sauce is a must-try for your beer can chicken. Made with fermented black beans, garlic, ginger, and spices, this sauce adds a savory and umami flavor to your chicken. Pro tip: Marinate your chicken in the sauce for a few hours before cooking for maximum flavor infusion.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese brown sauce is a delicious and meat-free option for your beer can chicken. Made with a blend of soy sauce, vegetable broth, brown sugar, and spices, this sauce adds a savory and rich flavor to your chicken. Pro tip: Add some chopped vegetables to the sauce for a hearty and flavorful vegetarian meal.
This simple and versatile Chinese white sauce is a must-try for your beer can chicken. Made with chicken broth, cornstarch, and a touch of soy sauce, this sauce adds a light and savory flavor to your chicken. Pro tip: Use this sauce as a marinade, glaze, or dipping sauce for your beer can chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, this sauce is for you. Made with sesame oil, soy sauce, rice vinegar, and spices, this sauce adds a nutty and savory flavor to your beer can chicken. Pro tip: Brush the sauce on the chicken during the last few minutes of cooking for a delicious glaze.
Spice up your beer can chicken with this homemade Chinese chili sauce. Made with chili peppers, garlic, and spices, this sauce adds a bold and fiery flavor to your chicken. Pro tip: Marinate your chicken in the sauce for a few hours before cooking for maximum flavor infusion.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is a must-try for your beer can chicken. Made with plums, soy sauce, rice vinegar, and spices, this sauce adds a unique and tangy flavor to your chicken. Pro tip: Marinate your chicken in the sauce overnight for maximum flavor infusion.
This Chinese-style barbecue sauce is a delicious and flavorful option for your beer can chicken. Made with a blend of hoisin sauce, soy sauce, honey, and spices, this sauce adds a sweet and smoky flavor to your chicken. Pro tip: Brush the sauce on the chicken during the last few minutes of cooking for a delicious glaze.
Ingredients for Easy Chinese Noodle Sauce
The Main Ingredients:
Soy sauce
Sesame oil
Rice vinegar
Brown sugar
Additional Flavors:
Garlic
Ginger
Chili paste
Green onions
Now that we have our ingredients listed, let's dive into the process of making this easy Chinese noodle sauce. This recipe is versatile and can be adjusted according to your taste preferences. You can add more or less of the ingredients listed above to suit your liking.
Step-by-Step Instructions
Step 1: Mixing the Main Ingredients
To start, mix together 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of rice vinegar, and 2 tablespoons of brown sugar in a bowl. This will serve as the base of our sauce and provide a balance of salty, sweet, and tangy flavors.
Step 2: Adding Additional Flavors
This is where you can get creative and add your own twist to the sauce. For a classic Chinese noodle sauce, add 1 clove of minced garlic and 1/2 teaspoon of grated ginger to the mixture. For some heat, add 1 teaspoon of chili paste. You can also add some chopped green onions for an extra burst of freshness.
Step 3: Adjusting the Consistency
If you prefer a thicker sauce, you can add 1 teaspoon of cornstarch to the mixture. This will help thicken the sauce and give it a glossy finish.
Step 4: Using the Sauce
Once you have mixed all the ingredients together, your easy Chinese noodle sauce is ready to use! You can drizzle it over your cooked noodles or use it as a dipping sauce for dumplings or spring rolls. This sauce can also be used as a marinade for meats and vegetables.
Now that you have learned how to make this easy Chinese noodle sauce, you can experiment with different flavors and adjust the recipe to your liking. The best part is, this sauce can be made in advance and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
In conclusion, with just a few simple ingredients and easy steps, you can make a delicious and authentic Chinese noodle sauce at home. Impress your family and friends with your newfound cooking skills and take your noodle dishes to the next level with this easy recipe.