16+ Easy Chinese New Year Cake Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Chinese New Year is a time for celebration and indulgence in delicious traditional dishes. One of the most popular treats during this festive season is the Chinese New Year cake, also known as Nian Gao. This sticky and sweet cake symbolizes prosperity and good luck for the upcoming year. However, many people are intimidated by the thought of making this cake from scratch. Fear not, as we have an easy Chinese New Year cake recipe that will have you impressing your family and friends in no time!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique twist on traditional Nian Gao, try making these Chinese New Year cupcakes. The sweet and sticky cake is baked into individual portions and topped with a delicious cream cheese frosting. These cupcakes are perfect for serving at any Chinese New Year party.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize long life and are often eaten during special occasions like Chinese New Year. This recipe for Long Life Noodles incorporates the traditional flavors of Nian Gao, making it a perfect dish to serve during the holiday. The combination of the soft and chewy noodles with the sweet and sticky Nian Gao is sure to be a hit.
This traditional recipe for Chinese New Year Cake is a classic and a must-try for anyone celebrating the holiday. It uses simple ingredients like glutinous rice flour, brown sugar, and water to create a sticky and sweet cake that is perfect for snacking on during the festivities.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to enjoy the delicious flavors of Nian Gao, this Chinese New Year Cake recipe made in a pressure cooker is the perfect solution. The pressure cooker cuts the cooking time in half, making it a quick and easy dish to prepare for your Chinese New Year feast.
This recipe for Nian Gao is a modern take on the traditional Chinese New Year dish. It incorporates the flavors of red bean paste and coconut milk for a unique twist on the classic recipe. The result is a sweet and creamy cake that is perfect for enjoying with family and friends.
If you're a fan of the traditional Chinese New Year Cake, then you will love this recipe. It uses a combination of glutinous rice flour and regular rice flour to create a cake that is soft and chewy on the inside and crispy on the outside. The addition of brown sugar and sesame seeds adds a delicious flavor to this classic dish.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Nian Gao before, this step-by-step recipe will guide you through the process. It includes tips and tricks for making the perfect Chinese New Year Cake, as well as different variations you can try to make this dish your own. Impress your family and friends with your homemade Nian Gao this Chinese New Year.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This recipe for Chinese New Year Cake uses sweet sticky rice to create a chewy and delicious cake that is perfect for snacking on during the holiday. It also includes instructions for making a traditional Chinese New Year Cake steamed in a bamboo basket, giving it a unique and authentic touch.
If you're looking for a healthier alternative to the traditional fried Chinese New Year Cake, this recipe for Baked Nian Gao is the perfect option. It uses less oil and sugar but still delivers the same delicious flavors. Serve it warm with a cup of tea for a tasty and guilt-free treat.
This recipe for Nian Gao is a classic and authentic version of the traditional Chinese New Year dish. It uses only a few simple ingredients but delivers a delicious and sticky cake that is perfect for sharing with loved ones. Whether you're a beginner or an experienced cook, this recipe is easy to follow and will result in a tasty Nian Gao.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
This recipe for Baked Nian Gao is another healthier alternative to the traditional fried version. It uses a combination of glutinous rice flour, regular rice flour, and brown sugar to create a cake that is soft, chewy, and slightly crispy on the outside. It's perfect for those who want to enjoy Nian Gao without the added oil and sugar.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This recipe for Longevity Noodles is another traditional dish that is often enjoyed during Chinese New Year. The noodles are stir-fried with colorful vegetables and a delicious sauce, making it a nutritious and flavorful addition to your Chinese New Year feast. The long noodles symbolize long life and prosperity, making it a must-have dish for the holiday.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a hearty and filling dish to serve during Chinese New Year, this recipe for Chicken Fried Rice is perfect. It incorporates the traditional flavors of Nian Gao into the fried rice, giving it a delicious and unique twist. Serve it with some stir-fried vegetables for a complete and satisfying meal.
Whether you're celebrating Chinese New Year or just looking for a delicious and unique dish to try, this recipe for Nian Gao is a must-try. It uses only a few simple ingredients but delivers a sweet and sticky cake that is perfect for sharing with loved ones. Celebrate the holiday in style with this traditional Chinese New Year dish.
This recipe for Nian Gao is a classic and authentic version of the traditional Chinese New Year dish. It uses simple ingredients like glutinous rice flour, brown sugar, and water to create a sweet and sticky cake that is perfect for snacking on during the holiday. Impress your family and friends with your homemade Nian Gao this Chinese New Year.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This recipe for Nian Gao incorporates the flavors of coconut and brown sugar for a sweet and creamy twist on the classic dish. The addition of red bean paste adds a delicious and unique flavor to the cake. Serve it warm with a cup of tea for a tasty and satisfying treat during Chinese New Year.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you're short on time but still want to enjoy the traditional flavors of Nian Gao, this Skillet Nian Gao recipe is the perfect solution. It uses a combination of glutinous rice flour and regular rice flour to create a soft and chewy cake that is perfect for snacking on during the festivities. The skillet method makes it quick and easy to prepare, perfect for a last-minute treat.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This recipe for New Year Stew is a hearty and comforting dish that is perfect for celebrating Chinese New Year with family and friends. The stew incorporates Nian Gao, making it a sweet and sticky addition to the savory and flavorful ingredients. Serve it with some crusty bread for a delicious and satisfying meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
This recipe for Potsticker Dipping Sauce is a must-have for any Chinese New Year feast. It's a delicious and flavorful sauce that is perfect for dipping dumplings, potstickers, and other savory snacks. The recipe also includes tips for making popular Chinese New Year dishes like dumplings and spring rolls.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This recipe for Red Bean and Coconut Rice Cake is a delicious and unique dessert that is perfect for celebrating Chinese New Year. The combination of red bean paste, coconut milk, and Nian Gao creates a creamy and flavorful treat that is sure to impress your family and friends. Serve it as a sweet ending to your Chinese New Year feast.
Ingredients
For the cake:
1 cup glutinous rice flour
1/2 cup rice flour
1/2 cup brown sugar
1/2 cup water
1/4 cup vegetable oil
1 tsp vanilla extract
For the topping:
1/4 cup brown sugar
1/4 cup water
1 tbsp sesame seeds
Instructions
In a mixing bowl, combine the glutinous rice flour, rice flour, and brown sugar.
In a separate bowl, mix together the water, vegetable oil, and vanilla extract.
Pour the wet mixture into the dry mixture and stir until well combined.
Grease a 9-inch round cake pan with vegetable oil and pour the batter into it.
Bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the topping by heating the brown sugar and water in a saucepan over medium heat until the sugar has dissolved.
Once the cake is done baking, remove it from the oven and pour the topping over it, spreading it evenly.
Sprinkle the sesame seeds on top of the cake and return it to the oven for an additional 5-10 minutes, or until the topping has caramelized.
Let the cake cool before slicing and serving.
Tips and Variations
If you want to make your Chinese New Year cake even more festive, you can add red food coloring to the batter to give it a vibrant red color, as red is considered a lucky color in Chinese culture. You can also experiment with different toppings, such as shredded coconut or chopped nuts, to add texture and flavor to your cake.
This easy Chinese New Year cake recipe is not only delicious, but it also makes for a great activity to do with your family and friends. Get everyone involved in making this traditional treat and enjoy the auspicious meaning behind it. Happy Chinese New Year!
