15 Easy Chinese Mongolian Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tried Mongolian beef at a restaurant before. This popular dish is known for its tender strips of beef, savory sauce, and hints of heat from the chili peppers. And while it may seem like a daunting dish to recreate at home, we've got an easy Chinese Mongolian beef recipe that will have you skipping the takeout and cooking up a delicious meal in no time. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
Looking for a delicious twist on traditional Mongolian beef? Look no further than this Chinese Mongolian Beef-Scallion Fried Beef recipe. With tender strips of beef, savory scallions, and a flavorful sauce, this dish will quickly become a favorite in your household. Plus, it's easy to make and only takes 30 minutes from start to finish. Serve it over a bed of rice for a complete and satisfying meal.
2of 17
Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
This classic Mongolian Beef recipe is a must-try for any meat lover. Tender slices of beef are stir-fried with a flavorful sauce made from soy sauce, brown sugar, and garlic. The result is a dish that is both sweet and savory, with just the right amount of kick. Serve it over rice or noodles for a hearty and delicious meal.
3of 17
30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time but still craving a delicious homemade meal? This 30 Minute Mongolian Beef Stir-Fry has got you covered. With a quick and easy stir-fry method, this dish is ready in just 30 minutes. Plus, it's packed with flavor thanks to the addition of ginger, garlic, and green onions. Serve it over rice or noodles for a complete and satisfying meal.
4of 17
Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
Love the Mongolian beef from your favorite Chinese restaurant? Now you can make it at home with this Copycat Mongolian Beef recipe. With a few simple ingredients and a little bit of prep time, you can recreate this savory and delicious dish in your own kitchen. Serve it over rice or noodles for a complete and satisfying meal.
5of 17
Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
If you're a fan of crispy, flavorful dishes, then you'll love this Crispy Mongolian Beef recipe. Strips of beef are coated in a cornstarch and flour mixture, then fried until crispy and golden brown. Tossed in a savory sauce made from soy sauce, brown sugar, and garlic, this dish is the perfect combination of crispy and saucy. Serve it over rice or noodles for a delicious meal.
6of 17
Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
Looking for a Mongolian beef recipe that's as close to authentic as possible? Look no further than this Mongolian Beef, An "Authentic" Version recipe. Made with traditional ingredients like hoisin sauce, sesame oil, and Chinese cooking wine, this dish is packed with flavor. Serve it over rice or noodles for a complete and satisfying meal.
7of 17
Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
Short on time but still want to impress your guests with a delicious homemade meal? This Mongolian Beef Easy recipe has got you covered. With a simple and straightforward method, this dish is easy to make but still packed with flavor. Serve it over rice or noodles for a complete and satisfying meal.
8of 17
Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
Following a Whole30 diet doesn't mean you have to sacrifice flavor. This Whole30 Mongolian Beef Stir Fry recipe is proof of that. Made with all Whole30 compliant ingredients, this dish is both healthy and delicious. Serve it over cauliflower rice for a complete and satisfying meal.
9of 17
Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
Looking for a quick and easy dinner idea that will satisfy the whole family? This Mongolian Beef Dinner recipe is the perfect solution. With a flavorful sauce and tender strips of beef, this dish is sure to be a hit. Serve it over rice or noodles for a complete and satisfying meal.
10of 17
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe is a must-try. Packed with protein and veggies, this dish is not only delicious but also nutritious. Plus, it's easy to make and can be customized with your favorite protein and veggies. Serve it alongside Mongolian beef for a complete and satisfying meal.
For a twist on traditional Mongolian beef, try this Chinese Pepper Steak recipe. Tender strips of beef are cooked with bell peppers and onions in a savory sauce made from soy sauce, ginger, and garlic. Serve it over rice or noodles for a delicious and satisfying meal.
12of 17
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Love the combination of beef and broccoli? Then you'll love this Chinese Beef Broccoli recipe. Tender strips of beef are stir-fried with broccoli, carrots, and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
13of 17
Mongolian Beef (a Healthier Version)
Main Ingredients: Beef Flank Steak, Broccoli, Noodles, Peanut Oil, Garlic
If you're looking for a healthier version of traditional Mongolian beef, give this recipe a try. Made with leaner cuts of beef and a homemade sauce, this dish is lighter on the calories but still packed with flavor. Serve it over rice or cauliflower rice for a delicious and satisfying meal.
14of 17
Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
For a fun and unique way to enjoy Mongolian beef, try serving it in noodle bowls. This Mongolian Beef Noodle Bowls recipe is perfect for a quick and easy weeknight dinner. Packed with veggies and protein, this dish is both delicious and nutritious. Plus, it's customizable to suit your taste preferences.
15of 17
MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
This MONGOLIAN BEEF STIR-FRY recipe is a must-try for any stir-fry lover. With a flavorful sauce and a variety of veggies, this dish is both delicious and healthy. Plus, it's easy to make and can be customized with your favorite protein and veggies. Serve it over rice or noodles for a complete and satisfying meal.
This Classic Chinese Pepper Steak recipe is a timeless favorite that is sure to please everyone at the dinner table. With tender strips of beef, bell peppers, and a savory sauce, this dish is packed with flavor. Serve it over rice or noodles for a delicious and satisfying meal.
17of 17
Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
For a more indulgent version of Mongolian beef, try this recipe that uses ribeye steak and roasted Chinese eggplant. The result is a dish that is both rich and flavorful, perfect for a special occasion or dinner party. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients You'll Need:
Featured Keywords: Easy Chinese Mongolian Beef Recipe
1 pound flank steak, sliced into thin strips
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons vegetable oil
1/4 cup sliced green onions
Instructions:
Featured Keywords: Easy Chinese Mongolian Beef Recipe
In a bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and red pepper flakes until well combined. Set aside.
In a pan or wok, heat the vegetable oil over high heat. Add the garlic and ginger and cook for about 30 seconds, until fragrant.
Add the sliced beef to the pan and cook until it is browned on both sides.
Pour the sauce mixture over the beef and stir to coat the meat evenly.
Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is fully cooked.
Garnish with sliced green onions and serve over rice or noodles.
This easy Chinese Mongolian beef recipe is a perfect balance of sweet and savory flavors with a kick of heat. The honey and rice vinegar add a touch of sweetness, while the red pepper flakes give it a spicy kick. You can adjust the spice level to your liking by adding more or less red pepper flakes. This dish is also versatile, as you can use different types of beef, such as sirloin or ribeye, and add in your favorite vegetables, like bell peppers or broccoli, to make it your own.
Now that you have this easy Chinese Mongolian beef recipe in your cooking arsenal, you can satisfy your cravings for this delicious dish anytime you want. So, skip the takeout and impress your friends and family with your homemade version. Trust us, they'll be asking for the recipe in no time.
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-2.jpg)
