15 Easy Chinese Mochi Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese mochi, also known as nian gao, is a beloved traditional dessert in China that is commonly served during the Lunar New Year celebrations. This soft and chewy treat is made from glutinous rice flour and can be filled with a variety of sweet fillings such as red bean paste, sesame paste, or even fresh fruit. While the traditional method of making Chinese mochi can be time-consuming and labor-intensive, we have an easy recipe that will have you enjoying this delicious dessert in no time.
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How to Make Easy Chinese Mochi
Ingredients:
1 ½ cups glutinous rice flour
1 cup water
1/4 cup sugar
Vegetable oil for greasing
Fillings of your choice (red bean paste, sesame paste, fresh fruit, etc.)
Instructions:
In a large bowl, combine the glutinous rice flour, water, and sugar. Mix well until a smooth dough forms.
Grease a square or round baking dish with vegetable oil to prevent the mochi from sticking.
Place the dough into the greased dish and use your hands to spread it evenly.
Steam the dough for 20 minutes over medium heat.
Once the dough is steamed, remove it from the heat and let it cool for a few minutes.
While the dough is still warm, use a knife to cut it into small squares or rounds.
Scoop out a small amount of your desired filling and place it in the center of a mochi square or round.
Wrap the mochi around the filling, pinching the edges together to seal it.
Repeat with the rest of the dough and filling.
Your easy Chinese mochi is now ready to be served and enjoyed.
Customization and Tips:
Feel free to get creative with your Chinese mochi by adding different fillings or even food coloring to the dough to make it more festive. You can also experiment with different shapes and sizes for a fun twist on this traditional dessert.
If you don't have a steamer, you can also microwave the dough for 2-3 minutes until it is fully cooked. Just make sure to cover the dish with plastic wrap to prevent the dough from drying out.
For an extra indulgent treat, try pan-frying the mochi in a little bit of butter until it is golden brown and crispy on the outside.
With this easy Chinese mochi recipe, you can now enjoy this delicious and traditional dessert anytime. Impress your friends and family with your newfound mochi-making skills during the next Lunar New Year celebration or simply enjoy it as a sweet treat any day of the year.
