15 Easy Chinese Mixed Vegetables Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Are you looking for a quick and easy way to incorporate more vegetables into your diet? Look no further than this simple, yet flavorful Chinese mixed vegetables recipe. Not only is it a great way to get your daily dose of nutrients, but it also makes for a delicious and satisfying meal. Whether you are a vegetarian, trying to eat healthier, or just looking for a tasty dish to add to your recipe repertoire, this Chinese mixed vegetables recipe is a must-try.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan Chicken is a popular dish in Chinese cuisine that is known for its bold flavors and spicy kick. This dish is typically made with crispy chicken pieces coated in a tangy sauce made from chili peppers, garlic, and vinegar. It's a crowd-pleasing dish that is perfect for any occasion.
2of 20
Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This dish is a staple in Chinese cooking and is a great way to incorporate a variety of vegetables into your diet. It typically consists of a mix of vegetables such as broccoli, carrots, bell peppers, and mushrooms stir-fried in a savory sauce. It's a simple yet flavorful dish that can be served as a main course or as a side dish.
3of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of spicy food, then this dish is a must-try. It's a fusion of Chinese and Indian flavors, combining mixed vegetables with a hot garlic sauce. The sauce is made with a combination of garlic, chili peppers, soy sauce, and other seasonings, creating a fiery and delicious dish that will leave your taste buds tingling.
4of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that is loved all over the world. It's a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftover veggies and meats. This recipe for perfect Chinese fried rice includes step-by-step instructions and a helpful video to guide you through the cooking process.
5of 20
Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This dish is a hearty and comforting meal that is perfect for a busy weeknight. It features tender pork ribs cooked in a sweet and savory sauce served over a bed of rice. It's a simple yet flavorful dish that is sure to satisfy your cravings for Chinese food.
6of 20
Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This dish is a delicious combination of spicy Szechuan-style shrimp stir fry and fluffy fried rice. The stir fry is made with succulent shrimp, vegetables, and a flavorful sauce made from Szechuan peppercorns, chili peppers, and other seasonings. It's a fiery and flavorful dish that can be easily customized to your desired level of spiciness.
7of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're a fan of both Chinese and Indian cuisine, then you'll love this fusion dish. It's a combination of Chinese-style noodles with Indian spices and vegetables, creating a unique and flavorful dish. It's a great way to switch up your noodle game and add some variety to your meals.
Chow mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and protein. This recipe for easy Chinese chow mein is perfect for a quick and satisfying meal. It's made with simple ingredients and can be customized to your liking with your choice of vegetables and protein.
This dish is a classic Chinese takeout staple that is surprisingly easy to make at home. It features tender shrimp, fluffy rice, and a variety of vegetables all stir-fried together with a flavorful sauce. It's a great way to use up leftover rice and is perfect for a quick and delicious meal.
10of 20
All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This versatile sauce is a staple in Chinese cooking and can be used in a variety of dishes. It's a creamy and savory sauce made with a blend of broth, soy sauce, and other seasonings. It's great for adding flavor and depth to stir-fries, noodle dishes, and more.
This dish is a flavorful and satisfying meal that combines tender chicken with noodles and vegetables. It's a great way to get your protein and carbs in one dish, making it a well-rounded meal. The dish is typically made with a savory sauce and can be customized with your choice of vegetables and noodles.
12of 20
Mung Beans with Mixed Vegetables
Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
This dish is a healthy and nutritious option for those looking to incorporate more plant-based meals into their diet. It features mung beans, a type of legume, cooked with a variety of mixed vegetables and seasonings. It's a simple yet delicious dish that is perfect for a meatless Monday.
13of 20
Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This dish is a flavorful and unique take on traditional Chinese noodles. It features a combination of vinegar, soy sauce, and other seasonings that create a tangy and aromatic sauce. The noodles are then tossed in the sauce along with vegetables and protein, creating a delicious and balanced meal.
14of 20
Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This dish is a popular Chinese-American takeout option that features a mix of meats, seafood, and vegetables all cooked together in a savory sauce. It's a hearty and satisfying dish that is perfect for sharing with friends and family. The name "Happy Family" comes from the idea that all the ingredients are living in harmony together in one dish.
15of 20
Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Hakka noodles are a type of Chinese-style noodles that are popular in India. This dish features the noodles tossed with a variety of vegetables in a flavorful sauce. It's a great alternative to traditional Chinese noodles and is a popular street food in India.
16of 20
How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This dish is a delicious and vibrant twist on traditional fried rice. It features scrambled eggs, vegetables, and rice all cooked together in a hot wok to create a golden and fluffy dish. The secret to getting the perfect golden color is to use a touch of turmeric powder in the dish.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This dish is another fusion of Indian and Chinese cuisine, featuring Indian-style fried rice with Chinese flavors. It's a delicious and colorful dish that is perfect for using up leftover rice and vegetables. It's typically made with a mix of spices, vegetables, and protein for a well-rounded meal.
If you're a fan of Chinese-style noodles, then this recipe is a must-try. It features simple yet flavorful noodles that are perfect for a quick and easy meal. The recipe includes tips on how to achieve the perfect texture and flavor for your noodles.
19of 20
Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This dish features a healthier take on traditional Chinese noodles by using brown rice noodles instead. It's a flavorful and nutritious dish that is perfect for those looking to cut back on refined carbs. The dish typically includes a mix of vegetables, protein, and a savory sauce for a well-balanced meal.
This dish is another classic Chinese takeout staple that can be easily made at home. It features tender pork, fluffy rice, and a variety of vegetables all stir-fried together with a flavorful sauce. It's a delicious and satisfying meal that is perfect for a busy weeknight.
Why You Should Try This Easy Chinese Mixed Vegetables Recipe for Your Next Meal
A Delicious and Healthy Dish
Simple Ingredients, Big Flavor
This easy Chinese mixed vegetables recipe only requires a handful of ingredients, making it the perfect dish for those busy weeknights. All you need is a mix of fresh and colorful vegetables such as broccoli, bell peppers, carrots, and mushrooms, along with some staple Chinese ingredients like soy sauce, garlic, and ginger. These simple ingredients come together to create a flavor explosion that will leave your taste buds wanting more.
Customizable to Your Liking
One of the great things about this Chinese mixed vegetables recipe is that it is highly customizable to suit your taste preferences. Not a fan of bell peppers? Swap them out for some bok choy or asparagus. Want to add some protein to your meal? Toss in some tofu or chicken. The possibilities are endless, making this dish a great option for picky eaters or those with dietary restrictions.
Health Benefits Galore
Aside from being delicious, this Chinese mixed vegetables recipe also packs a nutritional punch. The combination of fresh vegetables and Chinese ingredients provides a wide array of vitamins and minerals that are essential for a healthy diet. Plus, this dish is low in calories and high in fiber, making it a great option for those trying to maintain a healthy weight or improve their digestive health.
Ready in Minutes
In just 20 minutes, you can have this delicious Chinese mixed vegetables dish on the table. It's a great option for those busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, the simple preparation and quick cooking time make it a great option for beginner cooks or those who are short on kitchen skills.
Give it a Try Today
So why not give this easy Chinese mixed vegetables recipe a try for your next meal? It's a delicious, healthy, and quick option that is sure to impress your taste buds and your family. Whether you serve it as a side dish or as a main course with some rice or noodles, this dish is sure to become a staple in your meal rotation. So grab your ingredients and get cooking!
