20 Easy Chinese Menu Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Easy Chinese menu recipes are a great way to bring the flavors of Chinese cuisine into your own home. These dishes are not only delicious and satisfying, but they are also quick and easy to make. With a few key ingredients and some simple techniques, you can recreate your favorite Chinese dishes in no time. In this article, we will provide you with some easy Chinese menu recipes that are sure to become family favorites. So put on your aprons and get ready to impress your loved ones with these mouth-watering dishes.
If you're looking to add some sweet and tangy flavors to your beer can chicken, this Chinese Orange Chicken recipe is a must-try. The combination of juicy chicken, crispy skin, and a sticky, citrusy glaze will have your taste buds begging for more. Plus, it's easy to make with just a few simple ingredients.
For a heartier beer can chicken meal, try this Chinese Beef and Broccoli recipe. Tender slices of beef are marinated in a savory sauce and cooked to perfection with crisp broccoli florets. This dish is full of flavor and goes perfectly with a cold beer and a hot summer day.
Fried rice is a staple in Chinese cuisine, and this beer can chicken version takes it to the next level. Tender chunks of chicken are mixed with fluffy rice, crisp vegetables, and scrambled eggs for a satisfying and filling meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this Chinese Chicken Thighs recipe is for you. The chicken thighs are marinated in a flavorful sauce and cooked on the grill for a crispy and juicy finish. Serve with some steamed rice and your favorite stir-fried vegetables for a complete meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken and crisp broccoli are cooked in a savory sauce that is both sweet and salty. It's a quick and easy meal that is perfect for a weeknight dinner or a summer BBQ.
For a lighter option, try this Chinese Egg Drop Soup with your beer can chicken. It's a comforting and flavorful soup made with chicken broth, eggs, and a few simple seasonings. It's a great way to start your meal or to enjoy on its own as a light lunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout favorite, this pork fried rice is a delicious side dish for your beer can chicken. It's made with chunks of tender pork, scrambled eggs, and a medley of vegetables for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious way to use up any leftover rice from your beer can chicken dinner. The eggs add a rich and creamy texture to the rice, while the soy sauce and seasonings give it a bold and savory flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a must-try for any beer can chicken lover. They are coated in a crispy and flavorful batter, then fried to perfection. Serve them as an appetizer or as a main dish with some steamed rice and your favorite dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a delicious and healthy way to enjoy your beer can chicken. The tender beef is cooked with crisp broccoli florets and a savory sauce that is bursting with flavor. It's a perfect balance of protein and vegetables for a well-rounded meal.
Egg rolls are a popular Chinese appetizer, and this beer can chicken version is sure to be a hit. The chicken is mixed with a medley of vegetables and wrapped in a crispy egg roll wrapper before being fried to perfection. Serve with some sweet and sour sauce for dipping.
This Chinese BBQ Pork is a delicious and flavorful way to enjoy your beer can chicken. The pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with some steamed rice and your favorite stir-fried vegetables for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier side dish, try this Classic Beef Fried Rice with your beer can chicken. The tender beef is mixed with fluffy rice, scrambled eggs, and a medley of vegetables for a satisfying and flavorful meal. It's a great way to use up any leftover beef from your beer can chicken dinner.
This Chinese Chicken Stir Fry is a quick and easy meal that is bursting with flavor. The chicken is marinated in a flavorful sauce and stir-fried with crisp vegetables for a healthy and delicious meal. Serve it with some steamed rice or noodles for a complete meal.
This Chinese Sweet and Sour Chicken is a classic dish that is sure to please. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce. Serve with some steamed rice and your favorite stir-fried vegetables for a complete meal.
For a seafood twist on your beer can chicken dinner, try these Chinese Honey Prawns. The prawns are marinated in a sweet and spicy sauce and then grilled to perfection. They are a delicious and unique addition to any summer BBQ.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, this Homemade Chinese Fried Noodles recipe is a must-try. It's a simple and delicious way to use up any leftover noodles from your beer can chicken dinner. Serve them as a side dish or as a main dish with some stir-fried vegetables.
For a healthy and flavorful side dish, try these Chinese Garlic Green Beans with your beer can chicken. The green beans are stir-fried with garlic and a savory sauce for a quick and easy dish that is bursting with flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is cooked until tender and then tossed in a spicy and flavorful sauce. It's a delicious and unique addition to any beer can chicken meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a delicious and indulgent way to enjoy your beer can chicken. The pork belly is marinated in a sweet and savory sauce and then slow-cooked until tender and caramelized. Serve it with some steamed rice and your favorite vegetables for a satisfying and flavorful meal.
Quick and Easy Hot and Sour Soup
Ingredients:
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup sliced shiitake mushrooms
1/4 cup sliced bamboo shoots
1/4 cup diced tofu
4 cups chicken or vegetable broth
1/4 cup rice vinegar
2 tablespoons soy sauce
1/4 teaspoon white pepper
1 tablespoon cornstarch
1/4 cup water
1 large egg, beaten
2 green onions, thinly sliced
Salt to taste
To start, heat the vegetable oil in a large pot over medium-high heat. Add the minced garlic and ginger, and cook for 1-2 minutes until fragrant. Then add in the sliced mushrooms, bamboo shoots, and tofu. Stir and cook for another 2-3 minutes.
Pour in the chicken or vegetable broth, rice vinegar, soy sauce, and white pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes. In a small bowl, mix the cornstarch and water until well combined. Slowly pour the mixture into the soup, stirring constantly, and let it thicken for a couple of minutes.
Next, slowly drizzle the beaten egg into the soup while stirring in a circular motion. This will create the classic "egg drop" effect. Add salt to taste and let the soup simmer for another 2-3 minutes. Serve hot and garnish with sliced green onions.
Classic Fried Rice
Ingredients:
3 cups cooked and chilled white rice
2 tablespoons vegetable oil
1 cup diced chicken, pork, or shrimp (optional)
1/2 cup diced carrots
1/2 cup diced onion
1/2 cup frozen peas
2 cloves minced garlic
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/4 teaspoon sesame oil
2 eggs, beaten
Salt and pepper to taste
Start by heating 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. If you are adding in meat, cook it first until it is no longer pink. Remove from the pan and set aside. In the same pan, heat another tablespoon of oil and add in the carrots, onions, and peas. Stir and cook for a few minutes until the vegetables are tender.
Add in the minced garlic and cook for 1-2 minutes until fragrant. Then add in the chilled rice, soy sauce, oyster sauce, and sesame oil. Stir and cook for another 3-4 minutes until the rice is heated through and well coated with the sauces.
Push the rice to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix into the rice. Add in the cooked meat if using, and season with salt and pepper to taste. Serve hot and enjoy your homemade fried rice.
With these easy Chinese menu recipes, you can satisfy your cravings for Chinese food without having to leave your home. They are perfect for busy weeknights or when you want to impress your guests with your cooking skills. So give them a try and enjoy delicious Chinese cuisine in the comfort of your own kitchen.
