For those who are looking to try their hand at cooking authentic Chinese dishes, Mapo Tofu is a great place to start. This spicy and flavorful dish has become a staple in Chinese cuisine and has gained popularity all over the world. While it may seem intimidating to recreate at home, this easy Chinese Mapo Tofu recipe will guide you through the process and have you serving up a delicious and satisfying meal in no time.
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To start, heat 2 tablespoons of vegetable oil in a wok or large pan over medium-high heat. Add the cubed tofu and lightly fry until golden brown on all sides. Remove the tofu from the pan and set aside on a paper towel to drain excess oil.
In the same pan, add 1 more tablespoon of vegetable oil and add in the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant. Add in the fermented black beans and chili bean paste and continue to stir-fry for another minute.
Next, add in the soy sauce, rice wine or sherry, sugar, and chicken or vegetable broth. Stir everything together and let it come to a simmer. Once simmering, add in the dissolved cornstarch and continue to stir until the sauce has thickened.
Finally, add in the fried tofu and gently mix it into the sauce until it is fully coated. Let it cook for another minute or two until the tofu is heated through. Serve hot over rice and garnish with some chopped green onions and red chili flakes for some extra heat.
This easy Chinese Mapo Tofu recipe is a great introduction to cooking authentic Chinese dishes. With the perfect balance of spicy and savory flavors, this dish is sure to be a hit with your family and friends. So why not give it a try and impress your taste buds with this delicious and satisfying meal.
Ingredients
